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A selection of seasonal market vegetables fried golden brown with chipotle aioli or ranch.
Choice of fried or steamed dumplings served on a bed of blistered green beans and a ginger soy sauce.
Lime-coconut and mango salsa. Served with home-made yucca chips.
Phat fries tossed with fresh garlic, Parmesan cheese and parsley.
Thick cut onion rings dipped in our housemade beer batter and deep fried to perfection.
Pan fried in a light balsamic with crispy bacon.
Chicken wings tossed in Buffalo sauce served with celery sticks, carrots and ranch or blue cheese dressing. Choose medium or hellfire damnation.
A puree of chickpeas, tahini, garlic and lemons served with fresh vegetables and naan.
Tossed with lemon zest, chili served warm with a sea salt finish.
Mary's chicken breast breaded and fried golden brown served with french fries and choice of beer mustard, ranch or blue cheese.
Organic spring mix, dried cranberries, Pt. Reyes blue cheese, candied walnuts, sliced apples, red onion and grilled Rocky Free Range chicken tossed with honey-mustard vinaigrette.
A wedge of iceberg lettuce with Point Reyes blue cheese dressing and bacon, served with grape tomatoes, red onion and parsley.
Ahi poke served over soba noodles with Napa cabbage, mango, cucumber and cilantro with a ginger tamari vinaigrette.
Tossed in a 3 citrius vinaigrette, spiced pumpkin seeds and freshly grated Parmesan.
Organic golden and red beets, wild organic arugula, orange segments, goat cheese mouse, champagne pomegranate vinaigrette and 3 seed brittle.
Breaded pork loin, pan fried and topped with a creamy mushroom and sour cream demi-glaze. Served with a spaetzle and red cabbage.
Alaskan cod in our own housemade beer batter served on a bed of crispy fries, a side of pepper slaw and housemade tarter sauce.
Served over a cauliflower puree with shaved brussel sprouts with a salsa Verde.
Served with garlic mashed potatoes and a red wine demi glaze.
Served with bok choy, soba noodles, mushrooms, baby carrots and garlic, ginger soy sautee.
Nieman ranch burger with simply organic butter lettuce, onions and tomato. Add cheese or mushrooms, avocado, bacon for an additional charge.
Nieman ranch burger served with a jalapeno cream cheese, roasted peppers and spicy aioli.
Nieman ranch burger with roasted chiles, grilled onion, guacamole, pepperjack cheese and chipotle mayo.
Hot Zoe's pastrami piled high on toasted rye with sauerkraut, Swiss cheese and 1000 island dressing.
A stack of thin sliced smoked turkey, crispy bacon, avocado and sliced Swiss with tomato and honey mustard on toasted sliced sourdough.
House-made turkey burger topped with arugula, vine ripe tomato, red onion, avocado and pesto aioli.
Handmade lamb burger topped with barrel aged feta, onion, organic spring mix and tomato with harissa aioli.
House-made falafel burger topped with tzatziki, organic spring mix, tomato and red onion.
Buttermilk soaked chicken breast served with jalapeno slaw and cilantro aioli on a ciabatta roll.
Breaded pork loin on a sourdough roll with melted Swiss cheese, romaine, tomato, mushrooms and our famous Jaeger sauce. Sauerkraut upon request. Add bacon for an additional charge.
Menu for E.J. Phair Brewing Company: Alamo Pub provided by Allmenus.com
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