Pan fried dumplings with chicken and vegetables, served with spicy soy sauce.

Deep-fried combination of corn fritters and curry paste, served with sweet chili sauce and topped with ground nuts.

Deep fried mixed vegetable roll served with tangy sauce.

Mixed vegetables, avocado, tofu, and rice noodles wrapped in fresh rice paper and served with peanut sauce.

Mixed vegetables, avocado, shrimp, and rice noodles, wrapped in fresh ‘rice-paper’, served with peanut sauce.

Served with peanut sauce.

Deep fried chicken wings tossed in tangy sauce topped with crispy basil.

Deep fried wings stuffed with minced chicken, silver noodles, and mixed vegetables

Deep-fried prawns wrapped with egg-roll skin

An Indian-style bread served with Thai yellow curry sauce

CRISPY breech MUSHROOM  served with sweet chili sauce

Southeast Asian small pie consisting of curry with Japanese yam, potato, kabocha, carrot. yello union, etc.

Crispy fried soft shell crab rolls with fresh mango, made of rice paper wrap.

Served with Peanut sauce

Thai green papaya salad with crushed peanuts served with organic spring mix.

Minced chicken seasoned with Thai herbs, chili, mint, lime rice, and fresh onions served with organic spring mix.

Grilled marinated beef seasoned with Thai herbs, chili, mints, lime juice, and fresh onions. Served with organic spring mix.

Fresh lemongrass, Thai herbs with sweet chili sauce, onion, roasted coconut meat, and cashew nuts served with organic spring mix.

Minced chicken, prawns, calamari, onion, mint, sweet chili sauce and lime juice. Served with spring mix

seafood seasoned with Thai herbs, chili and lime juice. Served with Spring mix

Organic Spring mix with cranberries, Avocado, Tofu, tomato with homemade peanut sauce

Ground beef seasoned with Thai herbs, Chili, lime juice, onion, mint. Served with spring mix

Ground pork seasoned with Thai herbs, chili, lime juice, onion, mint. Served with spring mix

Minced chicken, scallops seasoning with Thai herbs, red onions, green onions, mint, and roasted coconut in a bed of baby spinach.

This is one of the classic coconut milk and galangal root soups of Thailand.

This is the famous lemongrass hot and sour soup of Thailand.

Combination of slice beef, beef balls, spinach, bean spout and small rice noodle in beef broth

Slice chicken, bean spouts, bok choy and small rice noodle in clear broth

Minced pork, slice pork, fish balls, fish cake, bean spouts, crusted peanuts and small noodle

Minced pork won ton, BBQ pork and Bok Choy and egg noodle in clear broth

Roasted duck, bok choy, bean spouts and small rice noodle in Chinese herbs broth

One of Chiang Mais well know dishes, boiled egg noodles, chicken, tofu and crispy noodles in red curry sauce

Simple, light soft tofu with mixed vegetables and small rice noodle in clear broth

Thai style ground meat with sweet basil, fresh chili, garlic, green beans, and bell pepper.

Eggplant and bell pepper, onions sautéed with spicy garlic and basil.

String beans, bell pepper, and kaffir lime with Thai curry paste and your choice of protein.

Deep-fried battered chicken tossed with fresh mango, bell pepper, carrots, and baby corn. Sprinkled with green onions.

Deep fried battered chicken tossed with cashew nuts, mushroom, carrots, bell pepper, onion, and roasted chilis in sweet chili sauce.

Seasonal wok tossed vegetable mixture with Thai seasoning

Boneless roasted duck on a bed of spinach and bok choy

Served with steam vegetable and tamarind sauce

Served with steamed vegetable and tamarind sauce

Fresh ginger, mushroom, onion, baby corns, carrot, bell pepper and mushroom

Battered prawns with spicy green beens, carrot, bell pepper and zucchini

Grilled lamb chop with Thai yellow curry, potato, broccoli, onion and carrot

Steamed Basa fish with Thai Pa-Nang curry

Prawns and scallops, green beans, bell pepper, bamboo shoot, zucchini, young pepper corn and kaffir lime leave

Chilean sea bass, with sweet garlic sauce on a bed of vetetables

Grilled salmon with spinach

Grilled salmon topped with corn, bell pepper, green beans, onion, carrot, zucchini

Sweet potato, carrots, and onion.

Bamboo shoots, pineapple, baby corns, bell pepper, and basil.

Eggplant, green beans, bamboo shoot, bell pepper and basil

Thai red curry with pumpkin meat and your choice of protein, bell peppers and Thai sweet basil.

Pa-nang curry is a rich, dry, and thick curry that contains red chili, kaffir lime leaves, lemongrass, and galagal root.

The sweet flavors and spice dominate, even though the curry is only moderately hot. It also has the sour taste from tamarind. Potato, carrot, onions, and peanuts topped with fried-onions.

in Red Curry sauce

With avocado and topped with Thai green curry, broccoli, and green beans.

Carefully scooped-out fresh pineapple with a filling of fried rice with prawns, chicken, egg, and cashew nuts.

Jasmine rice sautéed with big lumps of real crab meat.

Spicy fried rice with chili & garlic, green beans, red bell pepper, carrot and zucchini

This is one of the most famous dishes in Thailand. tofu, egg, crushed peanuts. Substitute any meat for prawns

Spicy flat rice noodles, green beans, bell pepper, cabbage, onion, basil, tomato, garlic and chili

Flat rice noodles, egg, broccoli, and carrots with sweet soy sauce

Steamed flat rice noodles topped with ground chicken, prawns, calamari, fish cake, onion, mushroom

silver noodles, egg, prawns, chicken, bean spouts, cabbage, onion, mushroom, carrot and tomato

Sweet Sticky Rice with Fresh Mango

Doughy Fried Pastry with Sweet Condensed Milk