Mix of romaine and kale tossed with croutons and parmesan cheese in caesar dressing topped with white anchovies.

Romaine, mixed greens, tomatoes, red onion, cucumber and feta cheese tossed in vinaigrette.

With lemon, pickled raisins and almonds.

With cucumber and Thai peanut sauce.

With walnuts, feta and banyuls vinaigrette.

With smoked trout and dijon-dill aioli.

With horseradish and sherry vinaigrette.

With corona beans and tomato dressing.

With tarragon aioli on multigrain ciabatta.

+ 2 prepared salads.