Sweet potato glass noodles stir-fried with beef mushroom, julienned carrots, cabbage and onions.

Thick flour noodle soup with vegetables, scallions and egg.

Naengmyeon in cold broth. With sliced beef and pickled daikon served in cold beef and ginger consomme.

With homemade gochujang (chili pepper paste) sauce.

More spicy with beef, tofu, glass noodles, onions and rice cakes.

Soybean paste-base with beef, tofu and seafood.

More spicy, shredded brisket, bean sprouts, fern, glass noodles, scallions and egg.

Sliced rice cakes with beef, scallions and egg.

With radish, glass noodles and scallions.

Korean potato pasta with onion, mushroom, squash with scallions and egg.

Curly flour noodle soup with vegetables and egg.

Cjme with Zucchini, onion, mushrooms and scallions.

Come with radish, glass noodles, scallions and egg.

Vegan. Ground mung bean pancakes.

Shrimp, scallop, calamari, mussel and scallions.

Imitation crab meat, egg and scallions.

Spicy, vegetarian. Homemade kimchi pancakes.

Onion, cabbage, squash, carrot and scallions.

Wrapped in seaweed paper with assorted vegetables.

Seasoned rice in marinated tofu pockets.

Vegan. Seasoned rice with diced vegetables covered with roasted seaweed confetti.

Seasoned rice rolled in bacon strips.

Party wings. Tossed in spicy and tangy sauce. Contains almonds.

These are not the wings. Korean style fried chicken mix pieces. Served with organic salad.

Sweet potato glass noodles stir-fried with mushrooms, julienned carrots, cabbage, onion and sesame oil.

Deep fried potatoes in sweet glaze.

Fluffy steamed egg souffle with scallions.

Bed or organic salad with sesame mayo dressing.

Braised with gochujang, sliced fish cakes and boiled egg.

Steamed and thinly sliced. Served with spicy, salted shrimp sauce.

For ages 7 and under. Shredded veggies, toasted seaweed and a side of soup.

Drizzled with sesame oil,pine nuts, Fuji apples and egg yolk.

With carrots, kabocha (squash), potatoes and pine nuts in our soy marinade.

Korean Chicken Soup with cornish game hen stuffed with ginseng, sticky rice, dried dates, chestnuts, garlic and ginger.

Breaded cutlet with organic salad and rice. Available with pork.

Come with rice and mungbean.

Come with vegetarian jhap chae and sunny-side up fried egg.

Steamed pork belly with spicy radish and mild Napa cabbage kimchi.

Spicy. With sunny-side up fried egg.

Come with vegetables.

Only available spicy.

Only available spicy.

Charbroiled.

Flounder, fried.

Croaker, fried.

Charbroiled.