Gluten-free. Tossed fresh cabbage, mint, carrot and chicken breast topped with fried shallot, crushed peanuts and house vinaigrette.

Pork, glass noodle, wood ear, carrot, rolled in wonton skin and doubled fried.

Gluten-free. Battered squid, deep fried and wok tossed in garlic butter sauce, served with citrus sauce.

Fried tail-on shrimp and 4 green onion rolled in wonton skin.

Shrimp and two pork spring rolls, three crispy pork rolls, four crispy shrimp rolls.

Flame grilled calamari and shrimp tossed cabbage and basil, topped with fried shallot, crushed peanuts, and our house vinaigrette.

Gluten-free. Sliced eye-round, brisket, flank, tendon, tripe, beef ball.

Gluten-free.

Shrimp, calamari, fish balls, fish cake. Gluten-free.

Gluten-free. Tofu, cabbage, carrots, bok choy, broccoli.

Just noodles and broth. ADD your meats! Cheers

Gluten-free. Originated in hanoi: flame-grilled turmeric marinated fish, topped with sauteed green onion and dill, crab paste sauce on the side.

Gluten-free. Spicy. Originated in hue: thick vermicelli rice noodles, braised beef shank, sliced pork loaf, cubed pork blood in a rich lemongrass infused beef broth.

Gluten-free. Originated in northern Vietnam: rice flour vermicelli, minced pork and shrimp, tofu, tomato in flavorful 3 base soup (crab, tamarind, tomato paste).

Chicken broth with pork, shrimp, calamari, fish balls, housemade fish cake.

Chicken broth, shredded chicken breast with pho noodles.

The works grilled pork chop, shrimp+pork stuffed tofu skin, pork cake, and fried egg.

Viet drip coffee with condensed milk, hot or iced.

Whole fresh young coconut.

Fresh squeezed limeade.

Iced tea limeade.

Fresh squeezed lime soda.

Salted lime soda.

Salted plum soda.

Per cup.

House extracted fresh ginger tea with honey.

Coconut milk slush.

Lychee slush.

Grass jelly with coconut milk.

Longan, passion fruit, and basil seeds.