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Stewed pork ribs, lemongrass, kaffir lime leaves, cilantro and chili, served with rice.
Steamed chicken in banana leaf with curry paste, eggplant, carrots, bell pepper, green bean and Thai herbs, served with sticky rice.
Thai Northern style chicken and tomato chili relish served with crispy pork skin and sticky rice.
Chicken legs with egg noodle in special yellow curry soup topped with red and green onions.
Northern style sour marinade pork spare ribs with salt and garlic.
Pounded roasted chili dip from Northern Thailand, served with Thai sausage and crispy pork skin and sticky rice.
Northern side street noodle. Pork spare ribs, ground pork, pork blood stew in tomato broth comes with vermicelli noodle, bean sprout and crispy pork skin.
Pork stew with tamarind, ginger and peanut, served with jasmine rice.
Northern Thai style ground pork, liver, pork intestine with spicy herb, onions, mint, cilantro and garlic, comes with sticky rice and crispy pork skin.
Northern style vermicelli noodle served with 3 different soup: nam ya (fish), nam ngeow (pork), and gang kaew wan (beef).
Papaya salad combo comes with vermicelli noodle, BBQ chicken, boiled egg, crispy pork skin and slide pork patties.
Thai style spicy red bean and sesame sauce with mix seafood, fish ball, fried tofu, white mushroom and scallion.
Deep-fried quails marinated with garlic, ground pepper and cilantro served with a sweet chili sauce.
Steamed black mussels soup with basil, garlic, lemongrass, lime juice and chili.
Fried baby shrimp with flour and Thai spices.
Grounded chicken with Southern Thai curry paste, sliced kaffir lime leaves, lemongrass and Thai chili.
Tender sweet-salty pork leg stew over rice with egg.
Fried quail eggs seasoning with salt and pepper, served on banana leaf.
Green papaya, peppers, lime juice, garlic, tomato and crab in spicy sauce served with vermicelli noodle and crispy pork skin.
Thai style street food chicken rice.
Fried pork belly stir-fried with basil, chili, green bean, bell pepper and onion.
Famous side street food in Thailand. Fried crickets with soy sauce.
Deep-fried roll, cabbage, carrot, mushroom served with sweet-sour sauce.
Fresh tofu, carrot, cucumber, Thai noodle, mint, mix salad wrapped in rice paper served with sweet peanut sauce.
Fresh prawn, carrot, cucumber, Thai noodle, mint, mix salad wrapped in rice paper served with sweet peanut sauce.
Marinated grilled chicken served with peanut sauce and cucumber salad.
Fried chicken wing topped with crispy Thai basil and sweet chili sauce.
Fried chicken wing topped with special sweet basil sauce and crispy Thai basil.
Deep-fried grounded chicken wrapped in wonton.
Spicy sausage. Ground pork, garlic, onion, lemongrass, chili, lemon leaves.
Fried battered calamari in Thai herbs, served with sweet and sour sauce.
Deep-fried marinated fish cakes with Thai curry paste and chopped green bean served with sweet and sour cucumber sauce.
Shredded green papaya, tomatoes, green bean, ground peanut with spicy lemon dressing served with vermicelli noodle and crispy pork skins. Add prawn for an additional charge.
Ground chicken, red onion, cilantro, mint leaves, with Thai spicy lime dressing.
Ground beef, red onion, cilantro, mint leaves, with Thai spicy lime dressing.
Glass noodles mixed with mixed seafood, red onion, cilantro and Thai spicy lime dressing.
Hot sour soup with choice of chicken, tofu or prawns, fresh mushroom, tomatoes, onions, lemongrass, kaffir lime leaves, cilantro and lime juice.
Coconut milk soup with fresh mushroom, onion, tomatoes, lemongrass, cilantro and lime leaves.
Seafood hot sour soup with fresh mushroom, tomatoes, onions, lemongrass, kaffir lime leaves, cilantro, ginger, basil and lime juice.
Pan-fried thin rice noodles with egg, tofu, bean sprouts and ground peanut in delicately flavored sauce.
Stir-fried egg noodle, carrot, cabbage, broccoli, egg, Parmesan, baby bok choy and garlic.
Pad kee mao. Spicy pan-fried flat rice noodles with tomatoes, onions, basil leaves, bell peppers and chili.
Stir-fried noodles with broccoli, carrot, egg in black soy sauce.
Thai style fried rice with onions, tomatoes and egg.
Spicy fried rice with onions, tomatoes, basil and egg.
Fried rice with chicken, prawns, pineapple, onions, tomatoes, cashew nuts, raisin, and egg.
Thai fried rice with tomatoes, onions, egg, BBQ chicken and sweet sauce.
Thai style fried rice with crab, onions, tomatoes and egg.
Thai fried rice with fried chicken wings, cashew nut, corn, pea, carrot and egg seasoned in yellow curry spice and topped with crispy shallot.
Red curry with coconut milk, bamboo shoots, green bean, bell pepper and sweet basil.
Green curry with coconut milk, green bean, eggplant, broccoli, bell pepper and sweet basil.
Yellow curry with coconut milk, potatoes, onions, carrot and baby corn.
Red curry with kabocha pumpkin, green bean, broccoli, bell pepper and sweet basil.
Grilled marinated chicken in our special Thai herbs with sweet and sour sauce.
Grilled pork marinated in Thai herbs served with sweet and sour sauce.
Grilled beef with Thai style spicy lime sauce.
Pad grapaw. Sauteed meat with Thai basil, bamboo, green bean, onion, garlic, bell pepper, and fresh chili.
Sauteed eggplant, mushroom, green beans, bell pepper, basil in garlic chili sauce.
Cashew nut. Sauteed meat with cashew nuts, dried chili, onions, carrots in garlic sauce.
Sauteed green bean, bell pepper, and carrot.
Sauteed garlic with oyster sauce, broccoli, carrot and bell peppers.
Pra ram. Baby spinach, broccoli, carrot topped with peanut sauce.
Sauteed meat with shiitake mushroom, fresh ginger, bell pepper, broccoli, and onions in garlic sauce with rice.
Sauteed fried crispy catfish with basil, green beans, bell peppers, carrot and broccoli in spicy chili sauce.
Fried pompano fish with tomatoes, cabbage, red and green onion in spicy sweet and sour sauce served with rice.
Deep-fried salmon in red curry sauce, bell pepper, green bean, carrot, broccoli, and basil.
Grilled salmon served with spicy lime sauce.
Noodle with roast duck, bean sprout, green onion in broth.
Egg noodle with chicken wonton, shrimp and bean sprout.
Noodle with sliced beef, beef ball, bean sprout, green onion in brown broth.
Sweet sticky rice filled with banana, black beans steamed in banana leaf.
Palm cake made with rice flour, coconut cream, toddy palm, sugar and salt.
The classic sticky rice roasted in a bamboo.
Menu for Monkey Thai Restaurant and Bar provided by Allmenus.com
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