Can.

Can.

Can.

Bottle.

Green soybeans.

Green soybeans.

Grilled yellowtail collar 20 min.

Baked mussel with spicy mayo.

Spinach dressed with sesame seeds.

Seared tuna with garlic sauce.

White tuna with jalapeno.

4 pieces.

8 pieces.

3 pieces shrimp and 6 pieces veggies.

8 pieces fried pork dumpling.

Crispy tofu skin wrapped with crab meat and shrimp tempura.

8 crispy baby octopus.

6 yellowtail wrapped with avocado and ikura.

Seared red tuna and super white tuna with salad.

Baked scallop and tako with spicy mayo.

Oyster and quail egg with sake.

6 pieces. Crispy oyster.

(Grilled assorted fresh vegetables with teriyaki sauce.

Deep fried soft shell crab.

Deep fried chicken pieces.

Asparagus wrapped in grilled beef.

Grilled squid.

Deep fried Tofu with tempura sauce.

Crispy lotus root and soy bean curd cake.

Seaweed.

Spring salad top with assorted sashimi.

Vegetable and calamari.

Seafood cucumber with vinegar.

Crab and avocado.

Tuna and avocado.

Salmon and avocado.

Prawn and avocado.

Unagi and avocado.

Creamy cheese, salmon and avocado.

Shrimp, avocado and cucumber.

Spicy tuna.

Tuna.

Salmon.

Radish and sesame.

Cucumber.

Mushroom, oshinko and seaweed topped with avocado.

Deep fried sweet potato, carrot and avocado, topped with eggplant.

3 pieces vegetable nigiri, avocado roll and V-8 roll.

Walu.

Yellow tail.

Salmon.

BBQ eel.

Striped bass.

Sweet shrimp.

Belly part of tuna.

A5 beef.

Long neck clams.

Abalone.

Tofu skin.

Egg.

Scallop.

Squid.

Fish roe.

Salmon roe.

White tuna.

Surf clam.

Cooked shrimp.

Bonito, skipjack tuna.

Mackerel.

Octopus.

2 pieces blue fin tuna, 2 pieces hamachi, 2 pieces walu, 2 pieces salmon, 2 pieces unagi and 2 pieces hotate.

2 pieces suzuki, 2 pieces ana-ebi, 2 pieces toro, 2 pieces abalone, 2 pieces mirugai, and 2 pieces wagyu.

Fatty tuna.

Sea urchin.

Sea urchin.

Fatty tuna.

Chef's choice of 4 pieces sashimi, 6 pieces nigiri and Hawaii roll.

tallow

Chef's choice of 4 pieces sashimi and 6 pieces nigiri and Hawaii roll.

Chef's choice of 13 pieces sashimi.

Chef's choice of 23 pieces sashimi.

Chef's choice of 6 sashimi nigiri plus lion king roll, Alaska roll, New York roll, rock'n roll, oshinko make and kappa maki.

Chef's choice of 12 sashimi, 8 nigiri and sunomono, chicken karaage California roll, avocado roll, Hawaii roll, dragon roll, titanic roll, cherry blossom roll.

Chef's choice of 20 sashimi, 12 nigiri. wakame, 6 pieces gyoza, tempura, bluefin tuna roll, baby lobster roll, kamikaze roll and crunchy roll.

Lightly salted mackerel.

Fried snapper cutlet.

Fried pork cutlet.

5 shrimp and 10 vegetable.

Chef's choice 11 pieces.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Broiled eel over sushi rice.

Hamachi sashimi over sushi rice.

Chicken, veggie, egg scrambled with special sauce.

Deep fried pork cutlet, veggie and egg scrambled.

Beef, veggie, egg scrambled with specail sauce.

Sauteed udon.

3 scoops poke.

4 scoops poke.

6 scoops poke.

Hamachi, white tuna, cucumber, carrots, avocado, sweet corn, green onion and ikura. With wasabi sauce.

Red tuna, tamago, peppers, oshinko, green lettuce, chip, ginger, sesame and tobiko. With poki sauce.

Salmon, bonito, avocado, lemon, cooked tofu, spinach, daikon, ginger and tobiko. With mango sauce.

Unagi, shrimp temp, cucumber, avocado, edamame, crab meat, furikake, tomato and sesame. With unagi sauce.

Spicy baked salmon, spicy baked scallop, spicy crab meat, spinach, jalapeno, cream cheese, ginger and chili pepper. With hot sauce.

Crunchy oyster, crispy soft shell crab, seaweed, pumpkin, cilantro, sweet potato, garlic, onion and tobiko. House sauce.

Blue fin tuna, real crab, super white tuna, cucumber, kale, mushroom, Japanese yam, soy bean paper with black tobiko. With spicy daikon sauce.

Chef's choice of sashimi over sushi rice.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Broiled eel over sushi rice.

Hamachi sashimi over sushi rice.

Chicken, vegetable, and egg scrambled with special sauce.

Pork cutlet, vegetable, and egg scrambled with special sauce.

Beef, vegetable, and egg scrambled with special sauce.

Lightly salted mackerel.

Fried snapper cutlet.

Fried pork cutlet.

3 shrimp and 6 vegetables.

Pan fried marinated seabass.

CA roll, Hawaii roll, Alaska roll, New York roll, rock'n roll, Philadelphia roll, shrimp tempura roll, spicy tuna roll, avocado maki and oshinko maki.

CA roll, Alaska roll, Hawaii roll, dragon roll, titanic roll, cherry blossom, chef's choice of 20 sashimi and 12 nigiri.

30 pieces Nigiri and 18 pieces Sashimi. Includes salmon, tuna, hamachi, bonito, super white tuna, tamago, inari, white tuna, unagi, egi, and kani. Also includes 12 pieces of tekka maki (tuna roll).

Assorted 40 pieces of nigiri sushi including tuna, salmon, hamachi, white tuna, super white tuna, ebi,and ika.

40 pieces of sashimi including salmon, tuna, hamachi, bonito, super white tuna, inari, and white tuna.

64 pieces sushi roll. Includes Rainbow, 49er, Caterpillar, Mojo, Bacy Lobster, Lion King, Sagano, Tiger Roll.

12 pieces of Avocado & Cucumber Roll, 12 pieces of Oshiko Roll, 8 pieces of Spring Roll, 8 pieces of Crispy Veg Roll, and 8 pieces of Inari Nigiri.

Spicy Girl Roll, Kamikaze Roll, Lion King Roll, Valentine's Day Roll, Spicy Salmon & Cucumber Roll, Spicy Tuna Roll, and Spicy Scallop Hand Roll (2 pcs).

20 pieces total. 2 Califonia Hand Rolls, 2 Shrimp Tempura Hand Rolls, 2 Hamachi Hand Rolls, 2 Spider Hand Rolls, 2 Salmon Hand Rolls, 2 Unagi Hand Rolls, 2 Spicy Salmon Hand Rolls, 2 Spicy Tuna Hand Rolls, 2 Spicy Scallop Hand Rolls, 2 Veggie Hand Rolls.

30 pieces sushi roll and 26 pieces nigiri. Casino Roll (6 pcs), Toro Creek Roll (8 pcs), King Lobster Roll (8 pcs), Blue Fin Tuna Roll (8 pcs). Also includes 16 pcs Blue Fin Tuna nigiri and 10 pcs Tori nigiri.

Fish Tempura (30 pcs), Tempura Mix (20 pcs), Godzilla Roll (16 pcs), Dymanite Roll (16 pcs), California Sun Roll (16 pcs), Phila Sun Roll (16 pcs).

Stir-fried brown rice, salmon, green been,top with dried seaweed, spicy.

Stir-fried udon noodles with shrimp, red onion and fried garlic, onion.

Fried chicken potstickers.

Fried vegetable potstickers.

Baked Yellowtail collar. 5 pieces per person.

24 pieces.

Seared tuna with ponzu sauce.

30 pieces.

Sping salad top with assorted sashimi.

Steamed Japanese soybeans. Vegetarian. Gluten-free.

Ahi tuna over spring mix salad with spicy poke sauce.

Includes 3 sushi wraps (cut into half) with Hamachi, white tuna, cucumber, carrots, avocado, sweet corn, green onion and Ikura. Served with wasabi sauce.

Includes 3 sushi wraps (cut into half) with red tuna, tamago, peppers, oshinko, green lettuce, chip, ginger, sesame, tobiko. Served with poki sauce.

Includes 3 sushi wraps (cut into half) with salmon, bonito, avocado, lemon, cooked tofu, spinach, daikon, ginger, tobiko. Served with mango sauce.

Includes 3 sushi wraps (cut into half) with unagi, shrimp tempura, cucumber, avocado, edamame, crab meat, furikake, tomato, sesame. Served with unagi sauce.

Includes 3 sushi wraps (cut into half) with spicy baked salmon, scallop, spicy crab meat, spinach, jalapeno, cream cheese, ginger, chili pepper. Served with hot sauce.

Includes 3 sushi wraps (cut into half) with 4 pieces of crunchy oyster, crispy soft shell crab, seaweed, pumpkin, cilantro, sweet potato, garlic, onion, tobiko. Served with house sauce.

Includes 3 sushi wraps (cut into half) with Blue Fin tuna, real crab, super white tuna, cucumber, kale, mushroom, Japanese yam, soy bean paper with Black tobiko. Served with spicy daikon sauce.

Chef's choice 11 pieces of sashimi.

Tuna sashimi.

Salmon sashimi.

Broiled eel.

Hamachi sashimi.

Tuna, salmon, hamachi, crab meat, spicy scallop over suhsi rice, seaweed salad, cucumber, daikon, carrot, sweet corn, edamame, mushroom, and House special sauce.