Beverages
- Soda $1.65
- San Pellegrino Italian Soda $2.50
- San Pellegrino Mineral Water $2.50
- Hot Tea $2.00
- Iced Tea $2.00
- Juice $2.00
- Coffee $2.00

Appetizers
- Kategna $9.95
  
  Injera bread coated with berbere and seasoned butter.
- Kantisha Dulet $10.95
  
  Finely chopped mushrooms marinated and sauteed with onion, garlic and fresh herbs.
- Gomen Iybe roll $9.95
  
  Homemade Ethiopian Style cottage cheese mixed with Berbere and Collard Greens rolled with Injera bread.
- Shiro Roll $9.95
  
  Spiced chickpeas flour cooked onion and garlic coated in Injera

Salads
- Timatim Salad $9.95
  
  Diced tomato, red onion, jalapeno and soaked injera with olive oil and chef's choice house salad dressing.
- House Salad $10.95
  
  Mix Spring salad, tomato and onion with chef's choice house dressing.
- Flax Seed Injera Salad $9.95
  
  Roasted and ground Flax seed with onion, jalapeno and tomato with house dressing and olive oil.

Chicken
- Doro Wat $14.95
  
  Traditional dish chicken leg simmered in Berbere sauce served with boiled egg and a chicken leg.
- Doro Begomen $14.95
  
  Tender chicken with collard greens, ginger and garlic. Spicy.
- Doro Tibs $13.95
  
  Marinated boneless chicken sauteed with onion, rosemary, garlic and pepper. Spicy.
- Doro Kantisha $14.95
  
  Marinated boneless chicken and Mushrooms sautéed with onion, garlic, tomato and fresh herbes.
- Doro Spinach $14.95
  
  Marinated boneless chicken and spinach sautéed with onion, garlic, tomato and fresh herbs.

Lamb
- Yebeg Tibs $15.95
  
  Marinated lamb cubes sauteed with onion, garlic, green pepper and fresh rosemary.
- Yebeg Alicha $17.95
  
  Traditionally slow cooked lamb simmered with onion sauce with light {Alicha} sauce.
- Yebeg Tibs with Spinach $16.95
  
  Lamb and Spinach sautéed with onions, garlic and fresh herbs

Beef
- Yesega Wat and Zignee $14.00
  
  Cubes beef sauteed and simmered in a spicy sauce seasoned with spices herbs and clarified butter. Spicy.
- Kitfo $15.00
  
  Extra lean finely chopped beef served with purified and spiced butter, mitmita mix, cardamom and cottage cheese on the side.
- Yesega Tibs $14.00
  
  Marinated lean beef cubes sauteed with onion, garlic, green pepper and fresh rosemary. Spicy.
- Gomen Bsega $14.00
  
  Fresh collard greens and beef cubes simmered with a spiced butter, onion ginger and garlic.

Vegetables
- Gomen $12.95
  
  Fresh collard green sauteed with onion tomato garlic and spices herbs. Vegetarian.
- Miser Wat $12.95
  
  Split lentils simmered in berbere sauce and garlic. Vegetarian.
- Kick Alicha $12.95
  
  Split peas cooked with herbs, turmeric, garlic and onion. Vegetarian.
- Fasolia $14.95
  
  Fresh green beans, potato, and carrot cooked with onion, garlic and flavorful sauce. Vegetarian.
- Ingudai $14.95
  
  Mushroom, zucchini, and broccoli sauteed with onion, garlic, tomato, herbs and spices. Vegetarian. Spicy.
- Tikil Gomen $13.00
  
  Cabbage, carrot, and potato cooked with onion, garlic and ginger in turmeric sauce. Vegetarian.
- Kantisha $14.95
  
  Mushroom simmered in a spicy sauce seasoned with spices and herbs. Vegetarian.
- Telba FitFit $13.95
  
  Roasted Flax seed powder cooked with Berbere sauce, tomato. and fresh jalapeno in olive oil soaked with minced Injera.
- Shiro $14.95
  
  Spiced chickpea flour cooed with onions and garlic
- Silssi $12.95
  
  Spiced tomato and onions simmered with aromatic Berbere sauce.

Samplers
- Veggie Sampler $15.00
  
  A sample of misr wot, kick alicha, gomen, tikil gomen and kantisha. Vegetarian.
- Meat Sampler $16.00
  
  A sample of doro wot, yesga wot and zignee and lamb alicha.

Menu for Injera Restaurant provided by Allmenus.com

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