Stuffed flatbread with potato, leek and manchego cheese, served with chutney.
Duck confit, wild rice, crimini mushroom, cranberry wine sauce.
Romaine hearts, grana padano, Caesar dressing.
Red lentils, sun-dried tomato, garlic, cumin, turmeric, rice.
Ground chicken, tomato, house spices.
Romaine hearts, grana padano, Caesar dressing.
Rose water, cardamom, raspberry sauce.