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Golden fried calamari served with a lemon Caesar dressing.
Toasted ciabatta topped with homemade hummus.
Seared tuna with ginger, soy, lime and vinaigrette sauce.
A classic Italian garlic toast topped with diced Roma tomatoes, fresh basil, cilantro, parsley, olive oil and garlic. Served with pesto sauce.
Fresh mozzarella, Roma tomatoes and basil. Served with house vinaigrette.
Roasted portobello mushroom topped with diced Roma tomatoes, fresh herbs, Parmesan and melted mozzarella.
With arugula, goat cheese and roasted walnuts.
With mixed greens, avocado, mango and house made classic vinaigrette.
With mixed greens, shredded carrots and tortilla strips.
With chicken, mixed greens, tomatoes and sesame oriental dressing.
With chicken, mixed greens, diced Roma tomato and Gorgonzola cheese.
With sauteed Roma tomato, avocado, mango, capers and olives.
With Parmesan and croutons. In Caesar dressing and topped with anchovies.
Ravioli with choice of beef or ricotta filling. Served in a creamy marinara sauce.
Fettuccine served in a creamy garlic and Parmesan sauce.
A hearty meat sauce topped with meatballs and served over linguine.
Tortellini with prosciutto, mushrooms and peas in a creamy Parmesan sauce.
Penne tossed with oregano, fresh parsley, capers, Kalamata olives and anchovies in marinara.
Sauteed tomatoes, fresh basil, garlic, and olive oil. Tossed with linguine.
Asparagus, green onions and peas in white wine olive oil and Parmesan sauce.
Penne with meatballs, sausage and ham. Tossed with homemade marinara sauce.
Penne served in Genoa style creamy pesto sauce. Topped with diced Roma tomatoes.
Italian sausage and bell peppers in a spicy marinara. Served over fettuccine.
Prosciutto, onions and bacon tossed with fettuccine. In a creamy Parmesan sauce with a hint of garlic.
Prosciutto and fresh basil with fettuccine. In a creamy Gorgonzola sauce topped with diced Roma tomatoes.
Tossed in a creamy and spicy tequila lime sauce with red and green bell peppers, red onions and fresh cilantro.
Chicken, spinach, mushrooms and sun-dried tomatoes in a creamy curry sauce. Topped with fettuccine.
A ricotta-filled tortellini served with chicken, artichoke hearts, fresh basil and mushrooms. In a cream sauce.
Sauteed mushrooms, capers and fresh basil in a lemon butter, white wine and caper sauce. Tossed with penne.
Fettuccine tossed with prawns, mussels and clams in marinara.
Fettuccine tossed with sauteed prawns and mushrooms. In cream sauce with fresh dill and lemon zest.
Seafood filled ravioli served in a creamy sun-dried tomato pesto sauce. With sauteed mushrooms and fresh basil.
With fresh campari tomatoes, black olives and anchovies.
With broccoli, goat cheese, sun-dried tomatoes, and peanuts. Topped with prawns.
Chicken, sun-dried tomatoes, artichoke hearts, fresh basil and mushrooms. With linguine.
Chicken and a medley of fresh vegetables. Tossed with fettuccine in a sun dried tomato pesto sauce.
Free range chicken topped with sherry wine sauce and melted mozzarella.
Fresh tilapia in a creamy spicy tequila sauce.
Pan seared in white wine and topped with lentil vinaigrette.
Topped with a lemon butter sauce.
Tender and slow cooked ribs with house made BBQ sauce.
100% Black Angus beef and pepper jack cheese. Served with fries.
With special spices and BBQ sauce. Choice of coleslaw, couscous or fries.
With artichoke hearts, mushrooms, and capers. In a creamy port wine sauce.
With mushrooms, capers, and fresh basil. In a lemon butter and white wine sauce.
Tender New York steak served with potatoes and sauteed vegetables.
Served with choice of coleslaw, couscous or fries.
Green onions, mushrooms, tomatoes, spinach and mozzarella cheese.
This season's hand-selected vegetables with couscous and mashed potatoes.
Menu for Pasta Pelican provided by Allmenus.com
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