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Golden fried calamari served with a lemon caesar dressing.
Toasted ciabatta topped with home-made hummus.
Seared tuna with ginger, soy, lime, vinaigrette sauce.
A classic italian garlic toast topped with diced roma tomato, fresh basil, cilantro, parsley, olive oil and garlic, served with pesto sauce.
Fresh mozzarella, roma tomatoes and basil, served with house vinaigrette.
Roasted portobello mushroom topped with diced roma tomato, fresh herbs, parmesan and melted mozzarella.
Served with arugula, goat cheese and roasted walnuts.
Served with mixed greens, avocado, mango and house made classic vinaigrette.
Served with mixed greens, shredded carrots and tortilla strips.
Served with chicken, mixed greens, tomato and sesame oriental dressing.
Served with chicken, mixed greens, diced roma tomato and gorgonzola cheese.
Served with sauteed roma tomato, avocado, mango, capers and olives.
Served with parmesan, croutons, in our caesar dressing and topped with anchovy.
Free range chicken topped with sherry wine sauce and melted mozzarella.
Fresh talapia in a creamy spicy tequila sauce arctic char 24 pan seared in white wine topped with lentil vinaigrette.
Topped with a lemon butter sauce.
Tender and slow cooked ribs with our house made bbq sauce.
100% black angus beef, pepper jack cheese, served with fries.
Served with special spices and bbq sauce, with your choice of cole slaw, couscous or fries.
Served with artichoke hearts, mushrooms, capers, in a creamy port wine sauce.
Served with mushrooms, capers, fresh basil, in a lemon butter and white wine sauce.
Tender new york steak served with potatoes and sauteed vegetables.
Served with your choice of cole slaw, couscous or fries.
Served with green onion, mushrooms, tomatoes, spinach and mozzarella cheese.
Hand-selected vegetables with couscous and mashed potatoes.
Ravioli with your choice of beef or ricotta filling served in a creamy marinara sauce.
Fettuccine served in a creamy garlic and parmesan sauce.
A hearty meat sauce topped with meatballs served over linguine.
Tortellini with prosciutto, mushrooms and peas in a creamy parmesan sauce.
Penne tossed with oregano, fresh parsley, capers and kalamata olives and anchovy in marinara.
Sauteed tomato, fresh basil and garlic in olive oil tossed with linguine.
Asparagus, green onion and peas in white wine olive oil and parmesan sauce.
Penne with meatballs, sausage and ham, tossed with our home made marinara sauce.
Penne served in genoa style creamy pesto sauce topped with diced roma tomato.
Italian sausage and bell peppers in a spicy marinara served over fettuccine.
Prosciutto, onion and bacon tossed with fettuccine in a creamy parmesan sauce with a hint of garlic.
Prosciutto and fresh basil with fettuccine in a creamy gorgonzola sauce topped by diced roma tomato.
Tossed in a creamy and spicy tequila lime sauce with red and green bell pepper, red onion and fresh cilantro.
Chicken, sun dried tomatoes, artichoke hearts, fresh basil and mushrooms, with linguine.
Chicken and a medley of fresh vegetables tossed with fettuccine in a creamy sun dried tomato pesto sauce.
Chicken, spinach, mushrooms and sun dried tomatoes in a creamy curry sauce tossed with fettuccine.
A ricotta-filled tortellini served with chicken, artichoke hearts, fresh basil and mushrooms in a cream sauce.
Served with sauteed mushrooms, capers and fresh basil in a lemon butter, white wine and caper sauce tossed with penne.
Fettuccine tossed with prawns, mussels and clams in our classic marinara.
Fettuccine tossed with sauteed prawns and mushrooms in cream sauce with fresh dill and lemon zest.
Seafood filled ravioli served in a creamy sun dried tomato pesto sauce with sauteed mushrooms and fresh basil.
Served with fresh campari tomato, black olives and anchovies.
Served with broccoli, goat cheese, sun dried tomatoes, peanuts and topped with prawns.
Menu for Pasta Pelican provided by Allmenus.com
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