Our signature appetizer; Italian garlic bread topped with Asiago.

Lightly breaded, served with marinara dipping sauce.

Fresh sauteed Roma tomatoes, white onjons, garlic, salt and pepper with basil on toasted French bread, topped with Asiago.

Fresh artichoke, steamed and slightly grilled. Served with chipotle aioli.

Jumbo prawns sauteed in a lemon butter caper sauce.

Open face clams sauteed in lemon butter caper sauce.

Fresh calamari breaded and fried to perfection, served with our secret sauce.

Pan seared scallops drizzled with a habanero orange pepper glaze.

Fresh diced Ahi Tuna, mango and chopped avocado on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili served with won tons.

Fresh dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens.

Linguini's signature house salad with tomatoes, green onions, Asiago, tossed in linguini's classic Italian vinaigrette.

Romaine lettuce, croutons, homemade Caesar dressing and Asiago.

Buffalo mozzarella, heirloom tomatoes, Kalamata olives and basil, topped with balsamic vinegar reduction and olive oil.

Butter lettuce, roasted red bell pepper, Kalamata olives, cherry tomatoes, artichoke hearts, shaved red onions tossed in oregano vinaigrette, finished with feta crumbles.

Romaine lettuce, tomatoes, green onions, walnuts, fresh marinated prawns, topped with Gorgonzola cheese, served with our house Italian vinaigrette.

Fresh spinach, eggs, Kalamata olives, Roma tomatoes, red onions, bacon bits, caramelized walnuts, feta, grilled chicken, tossed in a champagne vinaigrette.

Butter lettuce, plum tomatoes, diced feji apples, pistachios, feta crumbles, dressed in balsamic vinaigrette, accompanied with scallops, prawns or chicken.

Romaine lettuce, tomatoes, green onions, mussels, clams, shrimp and calamari, topped with Asiago, served with our house Italian vinaigrette.

Romaine lettuce, mixed greens, fingerling potatoes, green beans, plum tomato, red onions, roasted red bell peppers, Kalamata olives, grilled Alaskan salmon, egg and linguini's homemade Dijon vinaigrette.

Cream sauce, nutmeg, Asiago. Add chicken $5. 00 or prawns $6. 00.

Tomatoes, basil, garlic, white onions and olive oil.

Homemade pesto, cream and Asiago. Our pesto is made with walnuts.

Four cheese: Asiago, mozzarella, Gorgonzola and fontina.

Roasted sage, walnuts, wild mushrooms, white onions and sherry wine.

Chicken, green onions, mushrooms and Marsala wine. Also available in cream sauce.

Smoked salmon, cream sauce and lemon.

Calamari, prawns, mussels, clams and white onions tossed with your choice of tomato, pesto (our pesto is made with walnuts), garlic and olive oil or cream sauce.

Spring vegetables, walnuts, white onions, with your choice of tomato, pesto (our pesto is made with walnuts), garlic and olive oil, tomato cream, or Gorgonzola cream sauce.

Parsley, tomatoes, hot red pepper, garlic and olive oil. Spicy.

Tomato, Kalamata olives, hot red peppers, capers, garlic and olive oil, parsley and anchovy.

Tomato, sausage, garlic, white onions, hot red peppers and herbs. Also available in tomato cream sauce. Spicy.

Chicken, artichoke hearts, marinated tomatoes, olive oil, herbs and white onions.

Chicken, jumbo prawn, spicy hot link sausage, red, green and yellow bell peppers, white onion, garlic and Cajun seasonings. Spicy.

Homemade marinara with herbs and spices.

Spaghetti accompanied with our homemade meat sauce and mushrooms.

Pancetta, mushrooms, cream sauce and Asiago.

Prosciutto, peas, mushrooms, cream sauce and Asiago.

Three homemade meatballs served over spaghetti, topped with linguini's homemade marinara.

Lobster, jalapenos, garlic, white onions, shallots and white wine cream sauce.

Fresh garlic, mushrooms, olive oil and Italian spices.

Chicken, baby spinach, shallots, sun-dried tomatoes and white wine cream.

Prawns, broccoli, garlic, tomatoes, white onions, herbs and spices.

Clams, lemon, white onions, garlic and light cream.

Jumbo prawns tossed with a lemon butter caper sauce. Spicy.

Fresh dungeness crab, garlic, hot red peppers, herbs, linguini's homemade spicy marinara.

Served with your choice of meat sauce, Gorgonzola cream, pesto (our pesto is made with walnuts), cream, tomato or tomato cream sauce.

Served with your choice of meat sauce, Gorgonzola cream, pesto (our pesto is made with walnuts), cream, tomato or tomato cream sauce.

Stuffed with portabello mushrooms and your choice of sauce: Gorgonzola cream, pesto (our pesto is made with walnuts), Alfredo, marinara, tomato cream, or meat sauce.

Lobster ravioli served with black mussels, jumbo prawns in a smoked hickory, saffron celery marinara sauce.

Served with your choice of meat sauce, Gorgonzola cream, tomato cream, pesto (our pesto is made with walnuts), Alfredo or marinara sauce.

Homemade meat lasagna with ground beef, mild Italian sausage, mozzarella, ricotta cheese, spinach, mushrooms, white onions, topped with linguini's marinara sauce.

Pan seared then baked with a lemon butter caper sauce, broccoli, carrots and mashed potatoes.

Pan seared chicken breast served on top of portabella mushroom risotto, with artichoke hearts, Roma tomatoes and white wine sauce.

Pan seared and baked; topped with melted mozzarella and marinara, served with mixed vegetables and spaghetti marinara.

Grilled Alaskan salmon topped with a corn, dill relish served with garlic mashed potatoes and asparagus.

Assortment of fresh prawns, scallops and salmon with a lemon caper reduction accompanied with seasonal vegetables and scalloped potatoes.

USDA rib eye steak smothered in a crimini mushroom and shallot cognac sauce served with garlic mashed potatoes and mixed vegetables.

Topped with baked prosciutto, melted mozzarella in a roasted sage reduction, served with asparagus and scalloped potatoes.

Pan seared then baked with a lemon butter caper sauce, broccoli, carrots and scalloped potatoes.