Ching Hua

thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.

a light mixture of fresh shredded cabbage, celery, and onions encased in a thin crepe.

stuffing our housemade chinese pastry with a mixture of chopped vegetables, tofu, ginger and mung bean thread.

a mixture of minced white chicken meat, black mushrooms and water chestnuts with japaneses saki fills a delicate egg pastry wrapper offered steamed.

a mixture of scallops and chopped spinach encased in a dumpling and steamed to order.

thin chinese pastry generously stuffed with a ginger-flavored mixture of crab and green onions steamed 'til plump and juicy.

chinese pastry filled with a mixture of chopped shrimp, ginger, and green onion boiled quickly to capture the essence of the chinese dumpling.

chinese pastry filled with chopped vegetable, sliced black mushrooms and tofu boiled to perfection.

salt and pepper dusted fried squid sauteed with jalapeno, garlic and onions.

a flavorful mixture of crab meat, cream cheese and green onions encased in a thin chinese pastry deep fried to a golden brown.

ching hua's savory mixture of ground pork and chinese spices wrapped in a delicate chinese pastry deep fried to a crispy golden brown.

five spice marinated pork ribs deep fried served with hoison sauce. crispy outside moist inside.

northern chinese mixture of shredded chicken, shrimp, mushroom, tofu, peas, in a peppery and tangy chicken broth finished with whipped eggs. a classic starter enjoyed with many chinese meals.

our house pork wontons served in a rich chicken broth with spinach and black mushrooms.

a fresh melange of shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach in a light chicken broth with sizzling rice crust.

a mixture of spinach, shrimp, white mushrooms, peas and nori seaweed in a chicken broth finished with whipped eggs.

chicken breast seasoned, battered and fried topping a bed of fresh seasonal greens tossed with house vinaigrette.

chunks of crunchy fried tofu topping a bed of fresh seasonal greens tossed with house vinaigrette.

in our version, your choice of meat or vegetable is quickly dry sauteed with sliced black mushrooms and chopped water chestnuts served with cold crisp lettuce leaves and plum sauce. make a choice from below and enjoy lettuce cups either as a starter course for a group or as a main course for yourself.

have our mu shu prepared simply as above, or add your choice of shredded pork, shredded beef, diced chicken, or shrimp. (simple mu shu shredded pork diced chicken shrimp).

sliced tender beef or sliced tender leg of lamb sauteed with strands of green onions and roasted red hot peppers in our house sauce served on crispy rice noodles.

a regional mainstay, stir fried slices of tender leg of lamb with green and yellow onions. this dish is finished in a classic hunan sauce giving the dish an intense garlic and ginger personality.

thinly sliced leg of lamb marinated in northern spices, then quickly sauteed to tender perfection.

generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds.

our version of this regional favorite, quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce.

ching hua's spicy kung pao sauce sauteed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts.

deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy-sweet house soy sauce.

sliced tender beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce.

a generous serving of whole chinese black mushrooms stir fried with sliced tender beef in our house sauce.

deep fried battered chicken chunks tossed with ching hua's tangy sweet sauce. a very aromatic dish with minced ginger, garlic and green onions.

golden fried chicken breast with ching hua's tangy sweet lemon sauce.

sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic-infused sweet and sour wine sauce.

sliced chicken breast marinated with garlic and spices dry sauteed to tender perfection.

sliced chicken breast with roasted red hot peppers, green peas, diced carrots sauteed in a hot and sour sichuan sauce.

deep fried battered chicken breast quickly tossed with roasted sesame seeds and our spicy-sweet house soy sauce.

sliced chicken breast sauteed with chunks of yellow onions and bell peppers in our house blend of curry spices.

sliced chicken breast stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by garlic and ginger.

ching hua's spicy kung pao sauce coating a generous blend of sliced chicken breast, roasted red hot peppers, green onion bulbs and peanuts.

a mixture of sliced chicken breast, green onions bulbs and cashews stir fried in our house sauce.

half a plump young duckling marinated in a five-spice sauce, smoked with oolong black tea leaves and deep fried to perfection. the succulent duck is served with steamed lotus flower buns and hoison sauce.

sweet and lightly tangy spicy garlic sauce tossed with deep fried sliced white cod in a light sichuan seasoned batter and green onions.

deep fried sliced white cod quickly tossed with minced garlic, onion bulbs annd jalapenos in a salt and pepper seasoning.

seasonal catch topped with a mixture of minced water chestnuts, chopped black mushrooms and garlic in our house soy sauce.

seasonal catch steamed with julienned fresh ginger, chopped green onions and sliced black mushrooms in our house chinese wine sauce.

seasonal catch steamed with roasted red hot peppers, fermented black beans, minced fresh ginger and chopped garlic in our house chinese wine sauce.

seasonal catch braised with fresh vegetables, black mushrooms, and tofu chunks in a chinese anise-infused pepper sauce.

succulent prawns stir fried quickly with chopped garlic, minced ginger and our house tomato sauce.

prawns sauteed with garlic and yellow onions in a spicy lemon pepper wine sauce.

tender prawns sauteed with roasted red hot peppers, green onion bulbs and peanuts tossed in a spicy kung pao sauce.

deep fried prawns tossed with roasted hot peppers in a gingery garlic-infused sauce.

tender prawns braised with fresh garlic, green peas and whipped egg in a white sauce.

fresh snow peas stir fried quickly with tender prawns in a garlic sauce.

tender prawns sauteed in a light garlic-infused sauce. served on a bed of fresh steamed broccoli.

tender fresh whole scallops sauteed with ginger, garlic and onions in a sichuan hot pepper sauce.

whole scallops battered and fried tossed with a lite spicy, sweet and sour dressing.

deep fried chunks of calamari fried and tossed with a spicy ginger and garlic sauce.

assorted vegetables stir fried with chopped scallions and a garlic-infused wine sauce.

chinese black mushrooms, baby bok choy and your choice of broccoli or snow peas sauteed with light garlic-infused wine sauce.

fresh spinach sauteed in a garlic wine sauce. a must for spinach lovers.

fresh japanese eggplant braised with our spicy sichuan garlic sauce.

fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce.

diced tofu braised with garlic and onions in a spicy sichuan bean sauce served at your table in a piping hot clay pot.

deep fried chunks of tofu braised with black mushrooms, napa cabbage and carrots in a light soy sauce.

chunks of tofu sauteed with julienned vegetables, bell peppers, roasted red hot peppers and mung bean threads in a light soy sauce.

fresh chinese broccoli sauteed with garlic infused house sauce.

fresh outdoor grown snow pea sprouts sauteed with garlic and green onions.

soft tofu and broccoli simmered in a sliced garlic white sauce.

fresh house made spinach noodles sauteed gently with minced garlic, chopped onions and sliced chinese black mushrooms.

a mixture of chopped water chestnuts and mushrooms in a spicy peanut sauce.

assorted seafood sauteed with zucchini, onions, ginger and garlic in a rich spicy five-spice-infused sauce served on house made noodles.

fresh salmon sauteed with bell peppers, onion and zucchini in a spicy black bean sauce, served over a bed of steamed chinese flat white rice noodles.

(and crispy hong kong noodles). beef, pork, chicken or vegetarian shrimp or combination steamed white or brown rice - per person.

all fried rice dishes include fluffed eggs, peas, diced carrots, green onions and your choice of white or brown rice.

all chow mein dishes come with pan fried soft noodles and assorted julienned vegetables.

all chow fun dishes include baby bok choy and black mushrooms.

all crispy noodle dishes include baby bok choy and sliced black mushrooms.

chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce.

pork slices sauteed with garlic and onions with a spicy sichuan bean sauce served on a bed of chopped cabbage.

julienned pork sauteed with water chestnuts, sliced black mushroom, and fresh ginger in a spicy garlic sauce.

tender chunks of lean pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce.

julienned pork stir fried with jalapeno pepper and onions in a spicy hunan sauce.

coke, diet coke, sprite(1 l bottle).