Open-Faced on cranberry pumpkin seed sourdough bread, roasted romanesco and sweet potato, pears, cheese and arugula.

Two slices of feel good artisan bread served with butter and herbal jelly or seasonal jam.

Our wholesome daily offering is made using seasonal and locally sourced ingredients.

Cheddar melted between buttery slices of sourdough.

Straus organic European-style, served with honey or jam.

Toasty, nutty and homemade. Served with your steamed milk.

Mixed greens dressed with herbal vinaigrette and topped with shaved carrots.

Vegan without the egg - wheat free without the croutons. Baby gem lettuce, herbed cashew dressing, in house croutons, hard boiled egg, roasted winter vegetables, shaved radishes.

House-Fermented cabbage featuring a changing selection of root vegetables and seasonings.

An egg cooked to your liking and served in the shell.