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East Ocean Seafood Restaurant
6 cups.
6 cups.
6 pieces with pork.
12 pieces.
4 pieces with pork.
Chilled.
Served with crushed peanut tos.
8 pieces per order
4-6 persons.
6 pancakes.
Peking sauce.
25 minutes.
35 minutes.
Steamed.
Served with peanuts.
In shell.
Served with pork.
Served with peanuts.
Stir-fry.
Braised tofu.
Ma po. Pork.
Stuffed with shrimp.
Stuffed with shrimp.
Served with wine, garlic or oyster sauce.
Served with BBQ pork and tofu.
20 minutes.
Served with Chinese pork sausage.
Curry.
Per person.
Vegetarian
Served with pork.
Curry.
20 minutes.
Served with gravy.
Served with gravy.
Served with pork.
Braised tofu.
Super tender beef slices simmer for hours with turnips1
Please choose braised or soup
1 and a half pound live Black Bass steamed with ginger and garlic
(3)
12 pc FROZEN and RAW shrimp dumplings
12 pc FROZEN and RAW Pork and shrimp Siu Mai
12 pc FROZEN and RAW Pea Sprout and shrimp Dumplings
12 pc FROZEN and RAW Cilantro and Shrimp Dumplings
12 pc FROZEN and RAW Combination Meat Dumplings
12 pc FROZEN and RAW Shanghai Dumplings
12 FROZEN and RAW Crab and Shrimp Dumplings
12 pc FROZEN and RAW mix Seafood Dumplings
12 FROZEN and RAW BBQ Pork Buns
12 pc FROZEN and RAW Custard Buns
Shrimp tempura with jalapeno top with avocado and lemon aioli
Imitation crab meat with avocado and cucumber
Imitation crab and cucumber inside, top with Tuna, Yellowtail, Salmon, Shrimp and Avocado
No rice, soy paper with imitation crab meat and shiso leave, Yellowtail, salmon, tuna and avocado
2 pieces of Salmon over sushi rice
2 pieces of raw Salmon by itself
2 pieces of raw tuna over sushi rice
2 pieces of raw tuna by itself
4 slices of Yellowtail sashimi, brushed with garlic paste, top with jalapeno and yuzu soy
4 slices of Salmon sashimi with house made ponzu top with micro greens
2 pieces of sushi grade cooked shrimp
2 pieces of cooked shrimp over sushi rice
2 pieces of cooked octopus over sushi rice
2 pieces of cooked octopus over sushi rice
2 pieces of smoked mackerel
2 pieces of mackerel over sushi rice
2 pieces of baked fresh water eel
2 pieces of baked fresh water eel over sushi rice
2 pieces of grilled Albacore tuna
2 pieces of albacore tuna over sushi rice
2 small amounts of flying fish eggs over shiso leaves
2 small amounts of salmon roe over shiso leaves
2 pieces of salmon roe over sushi rice
Spicy tuna, tempura flakes and cucumber topped with tuna sashimi and drizzled with truffle ponzu mayo sauce
Salmon tempura, cucumber and avocado topped with baked dynamite crab
Bowl of Raw tuna cubes marinated in soy and sesame oil with fried shallots and green onions
4 pieces of spicy tuna on top of fried sushi rice
Yellowtail scallion roll
Avocado, cucumber, yamagobo and shiso
Menu for East Ocean Seafood Restaurant provided by Allmenus.com
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