Of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

On a bed of fresh spinach with fresh strawberries, radish, Danish blue cheese, almonds, honey-mustard vinaigrette.

Served on mixed greens with hazelnuts, nectarine, sherry vinaigrette.

Danish Blue cheese, pistachios, fresh plum, citrus vinaigrette.

Fresh herbed croutons.

Warm Chèvre, toasted walnuts, nectarine, sherry vinaigrette

Over fresh arugula and mint, sweet summer watermelon, Turkish Feta, pomegranate vinaigrette.

With grilled chicken.

Daily special.

Mediterranean olives, Pequillo peppers.

With fresh spinach in sun-dried tomato cream sauce

On Asena's own onion-curry bread with Gorgonzola.

Lime aioli.

Mediterranean cabbage 'slaw'.

With mint pesto, fresh tomato, grilled eggplant.

Avocado, red onions, Fontina, hummus aioli.

Sour cherry-port glaze

With loose lamb, Gruyere, Marsala wine reduction.

Gorgonzola and Fontina, bacon, fresh grapes and arugula, caramelized onion.

Over house made black-pepper fettuccine, lemon cream.

With chorizo, fresh corn, mushrooms, sweet peppers.

Layered with vegetables, Mozzarella, oven-roasted tomato sauce

Linguica, Mediterranean mussels, prawns, leeks, saffron, rice

Wild mushrooms, Marsala wine sauce.

With fresh corn and Hungarian bacon, caramelized onions, Mozzarella.

Caramelized onion and cabbage, cannellini beans, sweet butter.

Layered with vegetables, Mozzarella, oven-roasted tomato sauce.

Wild mushrooms, Marsala wine sauce

With fresh Mozzarella, tomato and basil, spinach valouté.

With pancetta and Gorgonzola cream.