Hinn Tha Bistro

4 pieces crispy turnovers stuffed with curried potatoes and onions, mild spices and sweet and chili sauce

4 pieces crispy vegetable rolls, with sweet passion sauce

steamed or fried chicken dumpling with house soy vinaigrette

6pieces fried battered scallop - not shell fish with sweet cucumber salad

6 pieces crispy fried rice pepper wrapped with battered shrimp and calamari served with sweet and spicy plum-garlic sauce

4 pieces marinated chicken breast grilled on bamboo skewer with homemade peanut dipping sauce

4 pieces carrots, tofu mixed vegetables wrapped in rice paper harvest sauce over fresh made rolls

4 pieces carrots, tofu mixed vegetables wrapped in rice paper harvest sauce over fresh made rolls

burmese marinated spicy tea leaves crispy garlic, peas, peanuts, sesame, shredded vegetables and tomatoes

young ginger marinated in lemon juice tossed with peanuts, sesame and garlic with crispy onion

fresh sliced ripe mango shredded cabbage, carrot, and peanuts mixed well and served over lettuce

crunchy samosas mixed with onions diced tomato and lime seasoning

marinated beef strips tossed with onions, cucumber and lime seasoning

burmese style spicy and sour soup with cabbage, onion and touch of lime

burmese style spicy and sour soup with cabbage, onion and touch of lime

burmese style Spicy and sour soup with mushrooms, cabbage, onion, cilantro and lime juice

shredded marinated chicken, gourd squash and glass noodles in a light shallot broth

mutton broth with ground lamb, crispy samosas and vegetables

fine rice noodles tossed with peanuts, minced marinated chicken, fried garlic and spicy shan's tomato paste

noodles in gravy coconut chicken broth with sliced boiled egg and onion

fine rice noodles in rich gravy mixture of black pepper-ground fish, bumese herbs and spices

flat noodles tossed with curry chicken, garlic oil and a touch of lime

flat noodles tossed with coconut curry chicken served with cucumber salad

extra fine noodles tossed with homemade garlic oil, soy seasonings topped with roasted duck

sliced eggplant stir-fried with garlic, basil leaves, white vinaigrette with spicy veggie oyster sauce

carrots, bamboo shoots, cabbage and mixed vegetables in mild burmese house made yellow curry

seasonal - sauteed bell peppers, mushrooms, onions, fresh mango in light sauce

sauteed fresh mixed vegetables with tofu in soy brown paste

sauteed carrots, green beans and cabbages in tangy tomato sauce

fine glass noodles stir-fried with mushrooms, and baby corn in a veggie-soy paste

stir-fried garlic, bamboo shoots, basil leaves and tofu with chili paste

burmese style, steamed broccoli and tofu with brown soy paste topped with sesame

sauteed Asian okra, bamboo shoots, and eggplant with coconut shallot sauce

snow peas and sweet cabbage stir-fried with garlic, topped with fresh ginger

sasonal green beans stir-fried with garlic in mild spicy shrimp paste

with peanuts, sauteed marinated tamarind chicken with coconut, ground peanuts and mild yellow curry

stir-fried with onions, green beans and tomatoes in tangy-tomato sauce

cauliflower and potato in coconut milk with mild white curry paste

wok tossed with sweet soy paste with black pepper and onions, fresh mango on side

baked briyani rice with cashews, green peas and burmese spices prepared with stewed curry chicken

burmese style, steamed broccoli with brown soy paste topped with sesame

diced potatoes well cooked in mild burmese house made yellow curry

stir-fried garlic, bamboo shoots and basil leaves with basil chili paste

stir-fried with mango - seasonal, zucchini and onions in sweet and sour passion sauce

peanuts, onions and potatoes with coconut milk in mussaman curry over sliced pork

braised pork back-ribs with sour pickled mango in burmese spices and herbs

denmark pork strips stir-fried with light red curry and green beans topped with slivered almonds

roasted duck, sliced pineapple, peanuts and coconut milk in mussaman curry

roasted honey duck breast with honey soy bean sauce, assorted vegetables on side

sliced lamb-legs braised to perfection with spicy gravy curry paste and coconut milk

lemongrass marinated lamb ribs, pan-scared with olive oil, sweet rambutans on side

stir-fried garlic, bamboo shoots, basil leaves and chili paste

braised beef-shanks in spicy tomato-paste

stir-fried with onions, green beans and tomatoes in tangy tomato sauce

marinated beef simmered with burmese spicy curry and coconut milk

burmese style, steamed broccoli with brown soy paste, topped with sesame

with peanuts, sauteed marinated tamarind beef with coconut, ground peanuts and mild yellow curry

diced potatoes in mild spicy burmese yellow curry

wok tossed with sweet soy paste with black pepper and onions, slices of fresh mangoes on side

stir-fried with mangoes - seasonal, zucchinis and onions in a sweet and sour passion sauce

fresh farmed salmon marinated with chef's tomato paste and pan-seared with garlic and ginger

broiled sole fillets with black bean-soy paste, sandwiched between tofu served with tree ears - mushrooms

broiled sole fillet topped with sweet and spicy plum-garlic sauce

scallops, calamari, prawns and sole fish braised in coconut milk with mild spicy white curry

srir-fried prawns and battered scallop - not shell fish, with green beans and onion in ground shrimp paste

scallops, prawns and sole fish sauteed with garlic and onions in lemongrass paste, on whole eggplant

prawns marinated with burmese herbs, cooked with it's own natural shrimp oil

pickled organic sour-leaf braised with bamboo strips and ground shrimp, topped with prawns

crunchy prawns with pearl coffee sauce and fresh coconut on side

calamari battered with garlic -butter in olive oil stir-fried topped with fresh coconut and roasted almonds

crispy calamari with white salt pepper powder, served with cucumber salad

calamari sauteed with fresh ginger and mixed vegetables in ginger sauce

flaky layered flat bread

fine noodles tossed with homemade garlic oil and soy seasonings