Grilled octopus, potato, celery, red onion, lemon, and olive oil.

Grilled octopus, potato, celery, red onion, lemon, and olive oil.

Raw, grass-fed beef tenderloin, lemon, olive oil, shaved Parmesan, and arugula.

Di Stefano Burrata, prosciutto, and grissini.

Roasted salt-cod marinated with roasted bell peppers, crispy polenta

Saffron and lemon marinated raw fresh ahi-tuna, crispy capers, mintand spicy ahi-tuna tartar

Olives, almonds, ricotta salata

Grilled lamb-skewers, grill-toasted bread

Braised pork belly, lentil faro pilaf

Half calzone, half pizza with tomato, fior di latte, basil, ricotta, and mushroom.

Tomato sauce, basil, and fior di latte.

Spicy sausage, broccoli rabe, tomato sauce, and fior di latte.

Tomato sauce, fior di latte, and assorted Italian cured meats.

Mushrooms, fior di latte, arugula, prosciutto, shaved Parmesan, and truffle olive oil.

Zucchini, eggplant, artichokes, mushrooms, tomato sauce, and fior di latte.

Frisee, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, and gorgonzola.

Thinly sliced fresh Rosso Bruno tomatoes, shallots, arugula, black olives, and shaved ricotta salata cheese.

Roasted golden and red baby beets, watercress, walnuts, ricotta salata, and Red-Wine vinaigrette.

Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, and lemon anchovy dressing.

Baby mixed kale, cannellini, carrots, and creamy lemon Parmesan dressing.

House-Made potato dumplings in a squash, mushroom and white wine sauce.

House-Made pasta with cocoa powder, and rabbit ragu.

House-Made pasta stuffed with braised oxtail, au jus, and pecorino pepato.

Fresh tomato sauce, ricotta, and eggplant.

House-Made fettuccine pasta with meat ragu.

House-Made grilled pizza-bread, grilled salmon, arugula, tomato, and Pesto-Mayonnaise. Served with French fries and watercress salad.

Thinly sliced, Wood-Grilled beef tenderloin steak, over a cous cous, arugula, golden raisin, cherry tomato salad, with avocado and shaved Parmesan.

Wood-Grilled chicken breast over a bed of romaine and radicchio, with cherry tomatoes, applewood smoked bacon, and Anchovy-Parmesan dressing.

House-Made grilled Pizza-Bread, grilled chicken breast, provolone cheese, lettuce, mushrooms, Sun-Dried tomato spread. Served with French fries and arugula salad.

Grilled eggplant, zucchini, artichokes, baby mixed greens, balsamic vinaigrette, and Parmesan.

Grilled scallops, shrimp and calamari served over sauteed spinach, arugula, spelt, cannellini beans and grilled tomatoes with lemon and olive oil. Served with grill toasted bread

Wood-fire grilled 16Ounces New York steak, roasted potatoes and almonds, spinach

Wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, Abruzzese salt, roasted root vegetables and potatoes with almonds

Wood-fire grilled pork chop, Broccolini di Rape, roasted potatoes with almonds

House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan over fresh tomato sauce

House-made pasta stuffed with braised oxtail, au jus, pecorino pepato

House-made fettuccine pasta with meat ragu

Fresh tomato sauce, ricotta, eggplant

House-made potato dumplings in a squash, mushroomand white wine sauce

House-made pasta with cocoa powder, rabbit ragu

Green beans sauteed with orange and lemon zest

Eggplant and pepper ragu with pinenuts and raisins

Broccoli rabe sauteed with olive oil, garlic, anchovies

Roasted potatoes and almonds

Sauteed with olive oil, garlic

Mixed greens, balsamic vinaigrette

Roasted seasonal baby root vegetables

Penne with tomato sauce.

Pasta with butter and parmesan.

Steamed fresh vegetables with olive oil.

Breaded and fried chicken breast strips.

Pasta with cheese sauce.

Margherita or Pepperoni.