Angkor Grill

Squid mixed with ginger, shredded cabbage, carrots, onions, and mint leaves tossed in a house dressing

A cambodian favorite: Grilled and smoked fillet of fish pounded in tamarind paste, freshly roasted garlic and peanut, jalapeño, and basil, served with lettuce and sliced cucumbers

Ground chicken simmered in spicy coconut milk and Cambodian anchovy sauce served with fresh vegetables and diced chili

Chicken breast mixed with shredded cabbage, carrots, onions, and mint leaves tossed in a zesty house dressing

Finely shredded green papaya and carrots tossed in a garlic house vinaigrette

Ground chicken, shredded carrots, cabbages, bean threads, and black pepper, rolled in a thin rice paper and deep fried

Thin rice paper wrapped with crispy green lettuce, fresh mint, cucumber, and noodle, served with a house dipping sauce (Choice of prawns or BBQ chicken)

Cambodian crepe stuffed with chicken, shrimp, coconut, and bean sprouts served with peanut sauce

Cambodian sour soup cooked with prawns, fish, pineapples, and tomatoes, infused with lemongrass and tamarind paste

Combination seafood soup with clams, fish, prawns, mussels, and calamari cooked in spicy lemongrass and tamarind

Chicken soup cooked with mushrooms, lemongrass, limejuice, and sweet mint leaves

A savory Cambodian noodle soup cooked with fish and flavored with lemongrass spices served with a side of fresh vegetables

Boneless chicken wings stuffed with lemongrass spices, bean thread, ground chicken, shiitake mushrooms, and onions served with pickled cabbage and a house sauce

Tender chicken breast with broccoli simmered in a spicy peanut sauce

Chicken stir-fried with eggplant, minced garlic, sweet basil, and chili sauce

Tender cambodian styled chicken marinated in lemongrass spices and charbroiled served with pickled cabbage and a house sauce

An enticingly colorful dish of tender chicken stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce

Eggplant grilled and sautéed with garlic and topped with shrimp and pork

Pork tenderloin sautéed with ginger, mushrooms, onions and bell peppers

Pork charbroiled with lemongrass spices, served with pickled vegetables and a house sauce

Pork tenderloin sauteed with mint leaves, green beans and chili sauce

Sliced grilled medium steak served with a creamy Cambodian spiced dip, roasted garlic and jalapenos, garlic noodles, and lettuce leaves to wrap

Tender beef sauteed with asparagus, pepper, basil, and chili sauce

Marinated lemongrass beef charbroiled with pickled vegetables and a house sauce

Tender slices of beef sauteed with mint leaves, green beans and spices

Quick seared tender marinated bite size beef served on a bed of mixed spring greens

Scallops and prawns sauteed with asparagus, fresh diced garlic, and mint leaves

Stir-fried combination of prawn, scallop, calamari, with broccoli and mild chili sauce

A whole pompano fish deep-fried and topped with ground pork and ginger simmered in a blend of three subtly spiced sauces

Half shelled mussels sautéed in fresh garlic and red basil leaves in a spicy chili sauce

Fresh poached salmon topped with roasted garlic, basil, and shiitake mushroom simmered in reduced wine sauce

Stir-fried seafood combination of savory prawns, salmon, calamari, mussels and shiitake mushrooms bursting with color and flavor

Sliced catfish wrapped and steamed with coconut juice and lemongrass spices

Golden crispy deep-fried Red Snapper stir-fried with mushrooms and onions, flavored with a vibrant lemongrass sauce

Large prawns simmered in mild chili peanut sauce served on cooked cabbages

Tender and fluffy deep-fried Red Snapper fish topped with mushrooms, bean thread noodles, lotus nuts, ginger, and pork

A bold dish of spicy braised prawns with fresh jalapeños, scallions, and basil leaves

Generously seasoned lamb sautéed with asparagus, pepper, basil, and chili sauce

Lamb stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce

Savory slices of lamb sautéed with ginger, mushrooms, and onions in a house sauce

Prawns, green beans, eggplant, carrot, and mushroom in a spicy green curry sauce

Soft and tender gourmet duck cooked with pumpkin and green beans dressed in a aromatic yellow curry sauce

Tender chicken with string beans, eggplant, pumpkin, and sweet basil simmered in a creamy coconut milk

An aromatic fried rice dish with barbequed chicken, fresh beans, eggs, and cilantro

Fried rice infused with fresh sweet basil, diced chili, garlic, and almonds

Light and buttery fresh egg noodles with diced roasted garlic and scallions

A delicious Cambodian favorite combining pan-fried noodles with chili sauce, bean sprouts, green onions, and eggs garnished with freshly roasted ground peanut

Pan-fried noodles with bean sprouts and green onions in yellow curry powder

Vermicelli topped with eggrolls, roasted shallots, and charbroiled chicken, pork, or prawns, served with shredded lettuce, cucumbers, mint leaves, and a house dressing

Fresh tofu stir-fried with asparagus and basil leaves in chili sauce

Crunchy green bean sautéed with braised tofu, mint leaves, and a touch of house chili sauce

A blend of sautéed carrots, broccoli flowers, cabbage, mushrooms, and green beans served in a velvety yellow curry sauce

Lightly fried tofu and broccoli flowers simmered in spicy peanut sauce

Tofu, green beans, eggplant, and gourmet pumpkin cooked in spicy coconut milk curry

A delectably rich fried banana dipped in batter and laced with coconut and sesame seeds served with ice cream

Fresh mangos with lightly sweetened sticky rice drizzled with coconut milk and garnished with freshly roasted black sesame seeds

Assorted flavors:Green tea, coconut pineapple, mocha almond fudge, and french vanilla.

New Zealand