Flavors of India

Crispy lentil wafers, black pepper and cumin. Vegan.

Mixed vegetable fritters. Vegan.

Marinated and grilled Indian cheese.

Boneless chicken fritters.

Boneless fish fritters.

Seasoned potatoes and peas wrapped in a flaky pastry. Vegan.

Garbanzo bean mix over vegetable samosa, garnished with fresh onions, cilantro and spices. Vegan.

Mildly spiced lamb and peas wrapped in a flaky pastry.

Seasoned potato patties and homemade raita. Vegan.

Garbanzo bean mix over potato patties, garnished with fresh onions, cilantro and spices. Vegan.

Served over mixed greens.

Chicken tikka, boti kabab and fish (mahi-mahi).

Fresh mix greens, paneer, beets and kidney beans.

Chicken tikka over romaine lettuce, croutons and Parmesan cheese.

Seasonal vegetables sauteed in spices with fresh ginger, onions and tomatoes. Vegan.

Marinated, grilled Indian cheese cubes in creamy sauce.

Spinach, mustard green and broccoli pureed with hint of cream and cooked with paneer.

Spinach, mustard green and broccoli pureed with hint of cream and cooked with potatoes.

Spinach, mustard green and broccoli pureed with hint of cream, cooked with garbanzo beans and tomatoes.

Spinach, mustard green and broccoli pureed with hint of cream, cooked with yellow lentils (daal).

Mustard greens and spinach pureed with hint of cream.

Potatoes and green peas in onion tomato sauce. Vegan.

Green peas and paneer in onion tomato sauce.

Bell peppers, onions and tomatoes sauteed with paneer.

Seasonal mixed vegetables in creamy sauce.

Mixed vegetable dumplings in creamy sauce.

Mixed vegetable dumplings in onion-tomato sauce. Vegan.

Eggplant, peas and tomatoes in our blend of spices. Vegan.

Cauliflower and potatoes sauteed with fresh tomatoes. Vegan.

Okra and onions sauteed with fresh tomatoes.

Garbanzo beans, tomatoes, ginger and garlic in onion-tomato sauce. Vegan.

Black lentils, tomatoes and ginger with hint of cream. Vegan.

Yellow lentils, onions, tomatoes and ginger. Vegan.

Chicken marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.

Boneless chicken breast pieces marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.

Boneless chicken marinated in a blend of mint and cilantro marinate. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.

Minced chicken seasoned with onions, mild green chilies and spices. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.

Minced lamb seasoned with onions, mild green chilies and spices. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.

Boneless lamb marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.

Prawns marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.

Mahi-mahi marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.

Assorted pieces of tandoori chicken, boti kabab, tandoori fish and prawns. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side.

Boneless chicken tikka in onion tomato cream sauce.

Shredded tandoori chicken in tomato cream sauce.

Boneless chicken and tomatoes in onion tomato gravy.

Boneless chicken in madras and coconut milk gravy. Spicy.

Boneless chicken and potatoes in spicy-tangy gravy.

Boneless chicken with saag (spinach, mustard greens and broccoli with hint of cream).

Boneless chicken sauteed with bell peppers, onions, ginger and tomatoes.

Boneless chicken sauteed with bell peppers, onions, ginger and green chilies.

Boneless chicken and cashew nuts in a creamy sauce.

Boneless chicken in coconut milk.

Boneless lamb tikka in onion-tomato-cream sauce.

Boneless lamb cooked in madras and coconut milk sauce. Spicy.

Boneless lamb and potatoes in spicy-tangy gravy.

Boneless lamb with saag (spinach, mustard greens and broccoli with hint of cream).

Boneless lamb sauteed with bell peppers, onions, ginger and tomatoes.

Boneless lamb with coconut milk.

Boneless lamb in onion-tomato gravy.

Boneless lamb and tomatoes in onion-tomato gravy.

Minced lamb and peas in a onion-tomato gravy.

Mahi-mahi and potatoes in onion-tomato gravy.

Mahi-mahi and tomatoes in onion-tomato gravy.

Prawns and potatoes in onion-tomato gravy.

Prawns and tomatoes in onion-tomato gravy.

Indian basmati rice. Vegan.

Indian basmati rice cooked with peas, carrots and spices. Vegan.

Indian basmati rice, assorted vegetables, cashews and spices. Served with our cucumber-carrot raita. Vegan.

Indian basmati rice, boneless chicken, cashews and spices. Served with our cucumber-carrot raita.

Indian basmati rice, boneless lamb, cashews and spices. Served with our cucumber-carrot raita.

Indian basmati rice, prawns, cashews and spices. Served with our cucumber-carrot raita.

Soft tandoori bread.

Tandoori bread layered with garlic, cilantro and spices.

Stuffed tandoori bread with onions, cilantro and spices.

Stuffed tandoori bread with spinach, onions and spices.

Stuffed tandoori bread with cashews, raisins, coconut and cherries.

Stuffed tandoori bread with ajowan (parsley family) and spices.

Stuffed tandoori bread with seasoned lamb and spices.

Stuffed tandoori bread with paneer and spices.

Whole wheat tandoori bread. Vegan.

Fried puffy white bread.

Fried puffy whole wheat bread. Vegan.

Whole wheat bread and pan roasted. Vegan.

Stuffed bread with seasoned potatoes and peas. Vegan.

Yogurt blended with cucumbers, carrots and spices.

Mangoes in tangy spice mix.

Pickled green mangoes, lemon, lotus root and green chilies.