all sandwiches served with a side of salad with pomegranate vinaigrette.
served on a kaiser roll with roasted red pepper aioli, sweet red onion, tomato, provolone cheese, dijon and mixed greens.
served on a sourdough roll with horseradish sauce, roasted peppers and onions, cheddar cheese.
see the specials menu at the restaurant.
with roasted chicken, tomatoes, cucumbers, hearts of plam, red onion, feta cheese, with a tarragon buttermilk dressing.
udon noodles tossed with spicy cilantro vinaigrette, roasted chicken, shredded carrots, red peppers, cucumbers, cabbage, mini and cilantro topped with dry roasted peanuts.
served on a sourdough roll with pesto mayo, bacon, avocado, lettuce, tomato and oven roasted steak fries.
on a sourdough roll, crunchy slaw in a spicy cilantro sauce and pepper jack cheese.
served on a whole wheat roll with goat cheese spread, roasted red peppers, feta cheese, and sun-dried tomato pesto.
with salami, black forest ham, roasted turkey, herbed pesto aioli, and provolone cheese.
provolone, cheddar or swiss, and cup of soup (no side salad.)
served on toasted rye bread, with mona's thousand island dressing, sweet red onion, swiss cheese, and homemade coleslaw.
freshly made on herbed focaccia roll, roasted onion, mayo, pepper jack cheese, and homemade cranberry sauce, served with sweet potato fries.
sauteed tilapia on crispy corn tortillas with cheddar cheese, spicy lime coleslaw, sour cream, and cilantro rice.
two eggs served with polenta or roasted yams and potatoes and toast, virginia ham steak, chicken sausage or bacon add $2.50.
the filling changes daily, served with polenta or roasted potatoes.
peppers, onions, celery, and potatoes with mustard caper sauce, choice of eggs and toast.
topped with seasonal sauteed fruit.
with seasonal fruit.
flour tortilla filled with scrambled eggs, black beans, salsa, and cheddar cheese.
rye bread layered with jam, ham, and swiss cheese, dipped in a french toast egg bath, sauteed then dusted with powdered sugar, served with polenta or potatoes.
eggs poached in red chili sauce, served over tortilla with anaheim chilis, black beans and cheddar cheese.
per chef's desire.
english muffin topped with fra's mani rosemary ham and poached eggs, smothered in lemony hollandaise with creamy polenta and sauteed spinich (saturdays only.)
check our our dessert case for homemade goodies.
Menu for Mona's Table provided by Allmenus.com
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