Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette.

Taro, carrots, mung beans and served with traditional vinaigrette.

Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette.

Poached prawns, vermicelli, lettuce and served with peanut sauce.

Curry tofu, jicama, vermicelli, and served with house peanut sauce.

Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.

Mango, jicama, grilled beef, lettuce and served with house peanut sauce.

Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.

Medley of red and green cabbage, lettuce, pickled carrots, cucumber, cilantro and basil with a sweet chili dip.

Blue Mussels steamed with garlic, white wine and basil.

Choice of chicken, beef, pork or tofu served with peanut sauce.

Crispy and spicy chicken wings.

Lightly battered and served with sweet chili dipping sauce.

Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.

Lightly battered and served with sweet chili dipping sauce.

Served with balsamic vinaigrette.

Served with sweet chili dipping sauce.

Prawn spring rolls, coconut prawns crispy vermicelli rolls, mango salad.

Topped with crispy minced garlic and served with our house curry dip

Prawns, catfish, tomato, pineapple, okra, jalapeno, bean bean sprouts in a savory broth.

Rice noodle with rare sliced beef, flank and brisket.

Rice noodle with rare sliced beef and beef ball.

Chicken noodle soup with shredded breast meat.

Rice noodle with chicken broth tofu & seasonal vegetables.

Egg noodle with prawns, calamari, imitation crab, and fish ball.

Special spicy beef noodle soup with brisket, flank, and Vietnamese ham.

Vermicelli noodle with tomatoes, tofu and Vietnamese ham.

Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers & sprouts.

Wonton stuffed with shrimp and pork. Served with egg noodle.

Shredded chicken breast, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette

Grilled tofu, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette

Medley of cabbage, jicama, pickled mango, green papaya, onions, peanuts, fried shallots, carrots, basil, cilantro. Over vermicelli noodles and vinaigrette.

Topped with basil and peanuts. Served with traditional vinaigrette

Minced spicy basil chicken on bed of fine vermicelli noodle and lettuce cup.

Mango, jicama, carrots, peanuts, fried shallots tossed with traditional vinaigrette.

Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and traditional vinaigrette.

Rice noodles stir-fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg, and peanuts,

Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette.

Steamed jasmine rice with choice of grilled pork, pork chops, beef, chicken, or tofu with crispy imperial roll. Served with traditional vinaigrette.

Coconut rice topped with chicken, calamari, prawns and seasonal greens.

Rice sautéed in curry with egg, chicken, prawns and pineapple.

Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with Rice Paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.

Grilled with lemongrass and house special sauce.

Cubes of filet mignon wok tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.

Prawns, scallop, catfish and calamari with pumpkin stewed in red curry.

Braised in coconut caramel sauce.

Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.

Wok tossed with onions and spicy lemongrass sauce. Served a sizzling iron skillet.

Sauteed vine ripened tomatoes and shitake mushroom over a tower of tofu.

Seasonal vegetables sauteed in our special garlic sauce.

Boneless chicken, sweet potatoes, potatoes, and carrots stew ed in a yellow curry sauce.

Tiger prawns sauteed with ginger, lemongrass, and sweet onions.

Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.

Panko battered catfish fillets served with sweet potato fries and curry dip.

Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a french baguette w/ a side of sweet potato fries.

Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French Baguette. With an Herb Salad or Broth (chicken, beef, or vegetarian).

Choice of grill chicken, beef, pork, or tofu spread with house made mayo, onions, cucumber, cilantro and jalapeños.

Beef, chicken, or vegetarian.

Light cheesecake rolled in a flaky pastry topped with sliced banana, caramel, crushed peanuts.

Add vanilla or green tea ice cream for an additional fee.

Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.

Choice of vanilla, green tea ice cream topped with caramel sauce and crushed peanuts.

Served with caramel sauce, crushed roasted peanuts, and vanilla ice cream.

our restaurant favorite made with cold-pressed ginger juice.

sweet black tea with half & half

house made peach infused black tea

strong drip coffee sweetened with condensed milk

Nice aroma of ripe blackberries, cinnamon, and smoky oak. Juicy berry notes ending with a black pepper finish. Try with our Rare Beef Salad, Tofu & Eggplant Clay Pot, Sizzling Shaking Beef.

Rich and full-bodies, with a full array of plum and cherry flavors. Try with our Crispy Imperial Rolls, Clay Pot Paella, Tofu & Mushroom Pagoda.

Intense aromas of ripe plums, blackberries, pepper, and rich fruit flavors. Try with our Jicama Rolls, Traditional Chicken Salad, Sizzling Shaking Beef, and Iron Skillet Ginger Prawns.

Rich, tropical fruity flavors blended with hints of creamy vanilla and a touch of toasty oak. Try with our Prawns Spring Roll, Green Papaya Salad, and Grilled Lemongrass Prok Chop.

Clean, fresh aromas of green apple, citrus, figs and melons, with a touch of oak. Try with our Lemongrass Roll, Clay Pot Mussels, Coconut Prawn Skewers, and Bahn Hoi Special Platter.

Intense aromas of ripe plums, blackberries, pepper, and rich fruit flavors. Crisp, clean and smooth. Light and dry with floral, fruity character. Try with our Crispy Vermicelli Roll, Strawberry Mandarin Salad, Spicy Chicken Lettuce Cups.

Bubbly, crisp, fresh sparkling wine with a delightful finish. Great appetizer wine, try with our Clay Pot Mussels, Coconut Prawn Skewers, and Taste of Mint Leaf.