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C'era Una Volta
Vegetarian. Zucchini, onion, EVOO, garlic, black pepper. Serves 5.
Vegetarian. Italian carnaroli rice, wild mushrooms and herbs, grated Parmesan. Serves 5.
Serves 5.
Spinach and ricotta ravioli, rustica tomato sauce. Marinara-Walnut basil pesto. Serves 5.
Serves 5.
Serves 5.
Vegetarian. Mushroom, olive, tomato. Serves 5.
Marinara, walnut basil pesto. Serves 5.
Creamy fresh mozzarella, tomatoes, fresh basil, balsamic reduction.
Smoked salmon and mixed greens dressed with extra virgin olive oil and lemon.
Fresh daily vegetarian Home-Made soup, soups on our rotating list include: minestrone; butternut squash; lentil bean.
Baby spinach, goat cheese, walnuts, caramelized red onions, balsamic vinaigrette.
Roasted eggplant, tomato sauce and walnut basil pesto blend layered with mozzarella on a toasted roll; side salad with vinaigrette.
Home-Made Italian sausage, provolone cheese, roasted bell peppers, lettuce and mustard on a toasted roll; side salad with vinaigrette.
Toppings: tomato sauce, fresh mozzarella, fresh basil.
Toppings: tomato sauce, mozzarella, gorgonzola, caramelized red onion.
Toppings: Tomato sauce, mozzarella, anchovies, capers.
Vegan. Toppings: tomato sauce, herbed tofu, mushrooms.
Toppings: tomato sauce, mozzarella, homemade Italian sausage, mushrooms.
Toppings: mascarpone cheese, arugula, aged prosciutto, aged parmigiano shavings, truffle oil.
Vegan. Italian carnaroli rice sautéed with wild mushrooms and herbs.
Fresh pasta layered with all beef chianti meat sauce and creamy bechamel with nutmeg.
Spinach and ricotta ravioli with tomato sauce and walnut basil pesto blend.
Italian carnaroli rice sautéed with wild mushrooms, herbs and butter; garnished with grated Parmesan.
Pork ribs with clove and tuscan herbs dressed with wine reduction, brown sauce with carrots and zucchini; side of vegetable medley.
Roasted eggplant layered with mozzarella and tomato sauce with walnut basil pesto; side of vegetable medley.
Cream Filled Pastry Puffs with Chocolate Sauce
Menu for C'era Una Volta provided by Allmenus.com
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