Hearts of romaine, garlic croutons and parmesan - anchovies on request.

Gluten-free. Iceberg, salami, mozzarella, kalamata, pepperoncini, tomatoes, garbanzos, red onions and creamy balsamic vinaigrette.

Vegetarian, gluten-free. Mixed greens, Gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette.

Vegetarian, gluten-free. Baby spinach, feta, kalamata, tomatoes, cucumbers, red onions, pepperoncini and rosemary-red wine vinaigrette.

Gluten-free. Iceberg, baby arugula, romaine and ranch, topped with chicken, Gorgonzola, tomatoes, pancetta and hard-boiled egg.

With tomatoes, onions and red wine vinaigrette. Gluten-Free.

Mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette. Gluten-Free.

Baby spinach, feta, kalamatas, tomatoes, cucumbers, red onions, pepperoncini and rosemary-red wine vinaigrette. Gluten-Free.

Hearts of Romaine, garlic croutons and Parmesan. Can be made Gluten-Free.

Your choice of - mama's spaghetti and meatballs, chicken spaghettini, baked penne bolognese or chicken fettuccine alfredo and caesar salad or mixed greens salad and eight piece signature garlic rolls.

Mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms.

With mozzarella, tomato sauce, sun-dried tomatoes, red bell peppers and pesto.

Mozzarella, tomato-garlic pure´e, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano.

Fresh mozzarella, tomato sauce, and basil.

Olive oil, oregano and Parmesan, served with marinara (24 count)

Vegetarian. Olive oil, oregano and parmesan, served with marinara.

Basil pesto, tomatoes and fresh mozzarella (18 count)

Braised in marinara, with Parmesan (24 count)

With spicy feta. Gluten-Free.

Vegetarian. Cannellini beans, fusilli, kale, peas and tomatoes.

Vegetarian. Topped with garlic-basil pesto croutons.

Braised in marinara, with parmesan and pugliese bread.

Vegetarian, gluten-free. With spicy Feta.

Vegetarian. Basil pesto, tomatoes, fresh Mozzarella, Parmesan and tomato vinaigrette.

Ladyfingers, espresso, mascarpone and sweet marsala.

Hot-from-the-oven Granny Smith apples, toasted oat topping, caramel sauce and whipped cream.

Ladyfingers, espresso, mascarpone, and sweet Marsala.

Chocolate chip or sugar.

Chopped Romaine hearts, kalamatas, tomatoes, red onions, feta and lemon vinaigrette

Chilled roasted chicken, baby spinach, roasted red peppers, house-made mozzarella, red bell pepper-garlic purée, oregano and citrus vinaigrette.

Vegetarian. Hearts of romaine, house-made mozzarella, tomatoes, basil pesto and creamy balsamic vinaigrette.

Chilled herb-roasted salmon, fennel, tomatoes, zucchini, red onions, baby arugula, caper aioli and lemon vinaigrette.

Chilled steak with balsamic reduction drizzle, iceberg, tomatoes, red onions, cucumbers, garlic purée and ranch.

Vegetarian. Choose your pasta (fusilli, penne, rigatoni or spaghetti) and your sauce (marinara, creamy pesto, alfredo or tomato cream).

Choose your pasta and sauce.

Crumbled beef and sausage, mushrooms, tomatoes, and mozzarella.

Crumbled beef and sausage, mushrooms, tomatoes and mozzarella.

With gorgonzola cream, basil, pine nuts, and garlic served over tomato sauce. Can be made gluten-free.

Braised in marinara with herbs and Parmesan.

Meatballs braised in marinara with herbs and parmesan.

With marinara and Parmesan.

Vegetarian. With marinara and parmesan.

with alfredo sauce.

with spinach, onion-tomato broth and parmesan.

Vegetarian. With Gorgonzola cream, basil, pine nuts and garlic, served over tomato sauce.

Linguine with basil, oregano, crushed red pepper, garlic, parmesan and tomato sauce.

Includes eight of our signature garlic rolls, choice of salad, and choice of our best selling pastas.

With mozzarella and marinara.

With white wine and capers. Gluten-Free.

With Marsala wine and mushrooms. Gluten-Free.

Vegetarian. Mozzarella and sauce.

Vegetarian. Mozzarella and sauce.

Vegetarian. Mozzarella and sauce.

With mozzarella and up to three custom creation toppings, served with marinara and a simple green salad.

Vegetarian. Mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, kalamata, red bell peppers and oregano.

With mozzarella, tomato sauce, sun-dried tomatoes, red bell peppers and pesto.

Mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms.

Vegetarian. House-made mozzarella, tomato sauce and basil.