Tavern 101 Grill & Tap House

A jumbo tortilla stuffed and rolled with cheese and your choice of pulled pork or chicken. Topped with our homemade chipotle sauce, pico de gallo, guacamole and sriracha sauce.

Crab cakes served on a bed of mixed greens with chipotle aioli.

Four wonton taco shells filled with sushi grade Ahi Tuna lightly marinated in a sweet soy dressing. Topped with Asian coleslaw and finished with a sriracha aioli.

Award winning baby back ribs. Slow smoked to perfection.

Jumbo wings fried golden brown. Tossed with our signature Buffalo or Spicy BBQ sauce. Paired with blue cheese dressing and a side of carrots and celery sticks.

Crispy chicken breast served with ranch dressing sauce.

Smoked Louisiana hot links finished on the grill. Tossed in our spicy BBQ sauce with onions and peppers.

Our famous mac & cheese made with crisp bacon, roasted bell peppers, white wine, garlic and crushed chili flakes.

Topped with cheddar cheese, green onion, cilantro and sour cream.

Add guacamole (additional cost)

Blackened fillet of salmon grilled and served over mixed greens. Topped with roasted red peppers, roasted corn, tomatoes and cucumber. Tossed in our house made creamy cilantro dressing.

Grilled chicken breast, bacon, tomato, cucumber, blue cheese crumbles, hard boiled eggs and avocado. Tossed in blue cheese dressing and served over crisp mixed greens.

Mixed greens, sweet corn, tomato, cucumber, carrot, mixed cheese, pico de gallo and tortilla strips. Served with your choice of grilled chicken, pulled pork or tri-tip. Tossed in our house barbecue ranch dressing.

Beautiful red and orange/yellow beets perfectly roasted. Served with mixed baby greens, goat cheese and candied pecans. Tossed with a balsamic vinaigrette.

Grilled chicken breast, our house made parmesan/ garlic croutons and parmesan cheese. Served over hearts of romaine lettuce.

Sushi grade Ahi Tuna crusted and lightly seared. Served with mixed greens, cucumber and tomatoes. Tossed with a sweet soy dressing and topped with sesame seeds and a wasabi crème.

Iceberg lettuce, crispy bacon, diced tomatoes and blue cheese crumbles. Topped with blue cheese dressing.

Mixed greens, pico de gallo, sweet corn, cheese and cucumber. Tossed with BBQ ranch dressing and wrapped in a sundried tomato flour tortilla. Choice of grilled chicken, pulled pork or tri-tip.

Grilled chicken, chopped romaine lettuce and parmesan cheese. Tossed with Caesar dressing and rolled in a sundried tomato flour tortilla.

Grilled vegetable patty, mixed greens, tomatoes, sweet corn and cucumbers. Tossed with ranch dressing and wrapped in a sundried tomato flour tortilla.

Braised short rib topped with melted blue cheese and caramelized onions. Served on a Brioche bun and dressed with garlic aioli.

Our famous pulled pork smoked to perfection and piled high on a Brioche bun with BBQ sauce.

Slow smoked brisket topped with BBQ sauce. Served on a Brioche bun.

Hickey smoked pulled chicken piled high on a Brioche bun. Topped with creamy coleslaw and BBQ sauce.

Slow smoked Angus Tri-Tip topped with our homemade BBQ sauce. Served on a Brioche bun.

Slow smoked Prime Rib topped with Monterey jack cheese, caramelized peppers and onions and a creamy aioli sauce. Served on a Brioche bun.

Grilled chicken breast topped with Monterey jack cheese, caramelized peppers and onions, sliced tomato and mixed greens. Served on a Brioche bun with chipotle aioli.

Vegetarian patty topped with jack cheese, sliced tomatoes, crisp pickles, lettuce and a creamy smoked chipotle sauce. Served on a Brioche bun.

Half pound Angus beef patty. Layered with lettuce, melted American cheese, pickles, tomatoes and coleslaw. Topped with Louisiana Hot Links and house thousand island. Served on Brioche bun.

Half pound Angus beef patty topped with lettuce, melted American cheese, pickles, tomatoes and our house thousand island dressing. Served on a Brioche bun.

Half pound Angus beef patty topped with melted blue cheese, caramelized onion, smoked bacon, tomato, lettuce and garlic aioli. Served on a Brioche bun.

Half pound Angus beef patty topped with sautéed mushrroms, jack cheese, caramelized onion and garlic aioli. Served on a Brioche bun.

Half pound Angus beef patty topped with cheddar cheese, smoked bacon, caramelized onion and our famous BBQ sauce. Served on a Brioche bun.

Half pound Angus beef patty, cheddar cheese, mustard, tomatoes, pickles and chopped onion. Topped with our award winning chili. Served on a Brioche bun.

Grilled Turkey patty, jack cheese, tomato, pickle, roasted peppers and onions. Topped with avocado, mixed greens and chipotle aioli. Served on a Brioche bun.

12 oz. hand-cut, seasoned and grilled. Choice of two sides.

Perfectly marbled N.Y. strip seasoned and grilled. Served with roasted garlic mashed potatoes and sautéed vegetables.

Sliced smoked Tri-Tip finished with our famous BBQ sauce. Choice of two sides.

Fork tender 24 hour braised short ribs topped with a mushroom demi-glace red wine reduction. Served with Yukon mashed potatoes and sautéed seasonal vegetables.

The best ribs in town seasoned and smoked. Brushed with our one-of-a-kind BBQ sauce. Served with two sides.

Slowly smoked for 20 hours. Served with two sides.

Seasoned with a blend of spices, slowly smoked and topped with our famous BBQ sauce.

Choice of smoked BBQ or garlic lemon herb. Choice of two sides.

Choice of smoked BBQ or garlic lemon herb. Choice of two sides.

Blackened filet served with rice pilaf and sautèed seasonal vegetables.

Jumbo shrimp sautéed in garlic, shallots, tomato and white wine. Served with rice pilaf and sautéed vegetables.

Alaskan beer battered cod. Served with coleslaw, fries and our homemade tartar sauce.

Choice of beer-battered cod, seared Ahi Tuna or blackened salmon. Two tacos made with corn tortillas. Topped with chipotle aioli, fresh pico de gallo and mixed cabbage.

Join us Friday and Saturday Evening after 5pm for slow-roasted 16 oz. Prime Rib. Served with au jus, horseradish and choice of two sides.