Garlic flavor infused edamame.
Boiled soy beans.
Seasoned, stir fried japanese pepper.
Shrimp tempura sauteed with spicy mayo sauce.
Lightly battered shrimp and vegetables.
Lightly battered shrimp.
Lightly fried tofu cubes in a sweet dashi broth.
Deep fried pork dumpling.
Fried oyster served with house tartar sauce.
Steamed shrimp filled dumpling
Japanese style fried chicken.
Cream cheese & sp tuna stuffed jalapeno deep fried.
Salmon collar grilled and served with ponzu.
Grilled marinated short ribs.
Charbroiled chicken seasoned with teriyaki sauce.
Charbroiled beef seasoned with teriyaki sauce.
Charbroiled salmon seasoned with teriyaki sauce.
Tender black cod marinated in miso sauce.
Skewered chicken tenders.
Skewered salmon chunks and seasonal vegetables.
Skewered seasonal vegetables.
Spicy tuna smelt eggs and avocado on crispy rice.
Fried soft shell crab served with ponzu sauce.
Baked scallops and mushrooms topped with masago.
Oven baked green mussels.
Pan grilled japanese black pork sausage.
Served with tar tar sauce.
Vegetable and egg fried rice.
Pickled cucumber salad.
Marinated seaweed with sesame oil and sesame seed.
Served with ginger or miso dressing.
Charbroiled chicken on spring mix with ginger dressing.
Octopus on cucumber salad served with ponzu sesame dressing
Sliced avocado and krab stick on spring mix with goma dressing.
Assorted sashimi on green mix with ginger dressing.
Spicy tuna on spring mix salad and cucumber.
Seasoned spicy squid with vegetables.
Salmon skin, cucumber on spring mix served with ponzu.
8 chef's choice assorted sushi, 8 California roll.
10 chef's choice assorted sushi, 8 California roll.
15 chef's choice assorted sashimi.
18 chef's choice assorted sashimi.
Assorted sashimi on bed of sushi rice.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
2 pieces sushi.
6 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
6 pieces.
Halibut, lobster, and choice of shrimp or scallop.
NY Steak, shrimp, and lobster.