Niroj Kurdish Cuisine

Large.

Yogurt drink. Blend of yogurt, mint, salt and ice.

Blended garbanzo beans with lemon juice, garlic, tahini, turmeric and Mediterranean extra virgin olive oil. Vegan.

Charred eggplant, tahini, garlic, herbs and Mediterranean extra virgin olive oil. Vegan.

Finely chopped parsley, cracked wheat, tomato, onion, lemon juice and Mediterranean extra virgin olive oil. Vegan.

Fire roasted red peppers, California walnuts, carrots and pomegranate molasses. Vegan.

Red and green peppers, tomatoes, organic white beans, parsley, garlic, onion, mint, walnuts, extra virgin olive oil, red pepper paste and pomegranate molasses. Vegetarian.

Authentic appetizers.

Rolled filo stuffed with feta cheese and parsley. Deep-fried and served with tahini sauce. Vegetarian.

Deep-fried patties with zucchini, carrots, flour, eggs, feta cheese and allapo pepper. Garnished with yogurt sauce. Vegetarian.

House ground spicy lamb and beef, jasmine rice and mozzarella cheese. Served over yogurt and cucumber sauce. Spicy.

Garbanzo beans, kale, celery, onion, garlic and parsley. Served with tahini sauce. Vegetarian.

Spheres of ground beef and bulgur, stuffed with minced beef, onions and pine nuts.

Puree red lentils, sun dried mint, a variety of vegetables and herbs with Kurdish spice essence. Vegan.

Diced tomatoes, cucumbers, onions and chopped parsley, tossed in a lemon olive oil dressing. Vegan.

Farmer's market red leaf lettuce, cherry tomatoes, cucumbers, walnuts and raisins, tossed in a lemon olive oil dressing and topped with goat cheese. Vegetarian.

Farmer's market red leaf lettuce, cherry tomatoes, cucumbers and feta cheese, tossed in special house sumac, olive oil, fresh lemon juice and pomegranate molasses. Vegetarian.

Warm and cold mezzes, salad, lehmejun, rice, bulgur, choice of tawe and beef and chicken kebabs. Serves 3.

Warm and cold mezzes, salad, lehmejun, rice, bulgur, choice of tawe and beef and chicken kebabs. Serves 5.

House ground spicy seasoned lamb and beef, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce. Spicy.

House ground spicy seasoned lamb and beef, grilled over open flames, rolled around spinach mix, topped with cream and pomegranate molasses. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce. Spicy.

House ground spicy seasoned lamb and beef, grilled over open flames, home baked bread, Kurdish sauce and yogurt sauce. Served with farmer's market salad. Spicy.

House ground spicy seasoned lamb and beef, grilled over open flames rolled in levash bread. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce. Spicy.

House ground spicy, seasoned lamb and beef kebab, Aleppo marinated chicken breast and lamb shish kebabs, grilled over open flame. Served with jasmine rice, bulgar, farmer's market salad, roasted vegetables and yogurt sauce. Spicy.

Lamb shish kebab. Aleppo marinated lamb kebab, grilled over open flames. Served with bulgar, farmer's market salad, roasted vegetables and yogurt sauce.

Aleppo marinated tenderloin beef, grilled over open flames. Served with bulgar, farmer's market salad, roasted vegetables and yogurt sauce.

House ground spicy seasoned chicken breast and thigh mix, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce. Spicy.

Marinated tiger shrimp in Aleppo butter sauce, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce.

Aleppo marinated chicken breast, grilled over open flames. Served with jasmine rice, market salad, roasted vegetables and yogurt sauce.

Lamb chops. Grilled lamb chops cooked to perfection. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce.

Lahmajun. House ground spicy seasoned lamb and beef, onion and parsley, on a thin-crusted dough, baked in the oven. Spicy.

Shrimp pida. Shrimp, onions, tomatoes and parsley on a folded thin-crusted dough, baked in the oven.

Meat pida. Beef, onions, tomatoes, parsley and mozzarella cheese on a folded thin-crusted dough, baked in the oven.

Spinach pida. Spinach and feta cheese on a folded thin-crusted dough, baked in the oven. Vegetarian.

Mushroom pida. Mushrooms, mozzarella cheese and mild chili pepper on a folded thin-crusted dough, baked in the oven. Vegetarian.

Sausage pida. Kurdish sausage and mozzarella cheese on a rolled, thin-crusted dough, baked in the oven.

Chicken pida. Marinated chicken breast, tomatoes, parsley and mozzarella cheese on a folded thin-crusted dough, baked in the oven.

Salmon fillet topped with white wine cream and butter sauce, carrots, kale, potatoes and capers and baked in the oven. Served with jasmine rice.

Mixed seafood stew. Jumbo shrimp, mussels, garlic butter and homemade tomato sauce, baked in oven. Served with jasmine rice.

Shrimp stew. Jumbo succulent shrimp, garlic butter and homemade tomato sauce, baked in the oven and served with jasmine rice.

Whole Seabream, seasoned to perfection, grilled in the stone oven for 20 minutes, served with veggies and salad

Mushroom stew. Mushrooms, carrots, eggplant, kale, potatoes and farmer's market tomato sauce. Served with jasmine rice. Vegan.

3 hour braised, shredded leg of lamb, carrots, eggplant, kale, potatoes and farmer's market tomato sauce. Served with jasmine rice.

Clergy thief. House ground lamb and beef, carrots, eggplant, kale, potatoes and farmer's market tomato sauce. Served with jasmine rice.

Chicken stew. Aleppo marinated chicken breast, carrots, eggplants, kale, potatoes and farmer's market tomato sauce. Served with jasmine rice.

Okra with beef stew. Tenderloin beef chunks, okra, carrots, kale, potatoes and farmer's market tomato sauce. Served with jasmine rice.

Layers of zucchini, potatoes and eggplant, topped with Bechamel sauce. Served with bulgur. Vegetarian.

Dizzy clergy. Carved eggplant topped with seasoned, sauteed red and green peppers, onions and parsley. Served with jasmine rice. Vegan.