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Deep fried shrimps and vegetable, served with sweet and sour sauce.
8 pieces. Deep fried Chinese tortilla stuffed with ground pork silver noodles and vegetable served with sweet and sour sauce.
Strips of meat marinated and grilled on skewers with cucumber salad and peanut sauce.
8 pieces. Served with sweet and sour sauce.
Marinated ground pork in oriental herbs, laid atop crisp French bread, deep fried, served with cucumber salad.
For vegetarian lovers, deep fried tofu and egg roll served with sweet and sour and peanut sauce.
Our chef has created a special mixture of spiced ground pork, wrapped in wonton skin and put in special house broth.
Clear broth chili, mushrooms and shrimps with the distinctive flavor of lemon grass.
We cook the chicken in coconut milk and selected Thai herbs.
Prawns with chopped chicken, spinach and silver noodles in a rich garlic broth.
Fresh green shredded papaya salad with dry shrimp, tomato green bean and peanut, marinated with garlic and Thai spicy sweet and sour sauce.
Ground pork cooked in ginger, shallots, peanuts and spicy lemon sauce with tiny slice of pork skin.
Delicately spiced noodles with peanuts and vegetable.
Glass noodles fried with vegetables.
Chow mein noodles fried.
Vegetables and rice noodles.
Vegetables and rice noodles in gravy.
Fried with egg mixed carrots and peas, onion.
Mixed vegetable and egg.
Fried rice with a combination of meat, shrimp, egg, mixed carrots and peas, onion and green onion.
Thai and Chinese.
Sauteed fresh ginger, sliced onion, mushrooms, green onion and chili pepper.
Green curry with coconut milk, pea and basil leaves.
Red curry with coconut milk and bamboo shoot.
Stir fried squid with red curry, bamboo hot pepper, onion and mint leaves.
Menu for Thai-Siam Restaurant provided by Allmenus.com
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