29 Palms Inn

Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce

Served with seasonal produce and warm pita.

Seasonal pesto, tomatoes, garden greens and mozzarella cheese on house made sourdough crust

Red onion, mushrooms, garden greens, house made marinara and mozzarella cheese on house made sourdough crust

8 oz. Ribeye steak on a bed of garden Swiss chard, red onion, cherry tomatoes and bleu cheese crumbles. House made Oasis vinaigrette

Garden greens, carrots, cherry tomatoes, cucumbers and seasonal produce

Crisp romaine, tortilla strips and Parmesan cheese. House made cilantro casesar dressing

Ground sausage, house made marinara. Served over penne pasta

Penne with artichoke hearts, sundried tomato, garden Swiss chard, pancetta, shallots, parmesan cheese and garlic in a white wine cream sauce

Sautéed tiger shrimp, garden Magdalena squash, cherry tomatoes and garden Swiss chard over linguini

Braised carrots, mushrooms and onions, spiced with dried porcini and curry in a rich and fragrant red wine sauce. Served over garden cilantro Jasmine rice

8 oz. Ribeye, Grilled Tiger shrimp(5) Choice of side

8 oz. Ribeye steak with garden chimichurri

Coconut milk, curry, mushrooms & garden Swiss chard. Served over garden cilantro Jasmine rice

Sautéed chicken breast breaded with garden mesquite flour, with mushrooms in a marsala cream sauce