A combination of beer battered fried avocado, stripped yard bird, prison hill pretzels and kammann sausage. Served with Prison Hill BBQ sauce, sage mustard, chipotle ranch and jailbait blonde beer cheese.

Made from imported German dough, our authentic Bavarian pretzels are salted, baked and served warm with our house jailbait Blonde beer cheese and sage mustard.

A Prison Hill favorite! We dip fresh avocado wedges in our signature jailbait Blonde beer batter, deep fry them and lightly dust with dark chili powder. Served with lemon wedges and our delectable chipotle ranch dressing.

Hand cut white meat chicken is deep fried in Prison Hill jailbait blonde beer batter and served with sides of our homemade chipotle ranch Prison Hill BBQ sauces.

Beer battered, crispy sidewinder fries topped with Wisconsin cheese curds and smothered in our Prison Hill stout brown gravy. Add a heaping portion of your choice of a Prison Hill smoked meat for an additional charge.

A grilled ear of sweet corn rubbed with a mayo, butter and lemon juice then topped with Mexican Cotija cheese and a sprinkling of dark chili powder.

Prison Hill's take on vietnamese spring rolls. Cool, thinly sliced fresh veggies are rolled in delicate rice paper with rice noodles and mint. Refreshingly served with our house soy ginger and Thai peanut sauces. Add chicken or shrimp for an additional charge.

Your choice of our freshly made potato chips or beer battered sidewinder fries, topped with mesquite smoked tri-tip, nacho cheese, diced tomatoes, green onions, black olives, avocado and our fire roasted salsa.

A dip-worthy blend of tender garbanzo beans, tahini, roasted garlic, cucumber, lemon juice and olive oil, served with celery and carrot sticks and side of warm pita bread.

Seasonal mixed greens topped with avocado, fried corn tortilla strips, shredded pepper jack cheese, roasted poblano peppers and grilled corn. Served with chipotle ranch dressing.

Seasonal mixed greens topped with bacon, avocado, heirloom cherry tomatoes, bleu cheese crumbles and a sliced hard-boiled egg. Served with your choice of dressing.

Seasonal mixed greens topped with sliced cucumbers, heirloom cherry tomatoes and a large serving of our shredded chicken salad, made with mayo, toasted almonds, diced celery and cranberries. Served with raspberry vinaigrette.

A generous serving of seasonal mixed greens, cucumbers, carrots, heirloom cherry tomatoes, red onions and mushrooms. Served with your choice of house dressing.

All the ingredients of the big house, only smaller.

Locally produced kammann sausage, beef brisket and pulled pork all get stuffed into a toasted amoroso roll before being topped with a layer of melted mozzarella cheese, a heaping portion of our spicy coleslaw and jalapeno slices.

Hickory smoked bacon, sliced avocado, green leaf lettuce and tomato are piled as high as legally permitted with mayo and served on toasted wheat berry bread.

Mesquite smoked beef tri-tip, caramelized onions, sauteed red bell peppers and Prison Hill BBQ sauce are heaped into a warm amoroso roll then topped with melted provolone cheese.

Apple wood smoked turkey is sliced thin and piled high enough to get arrested. Served toasted on thick cut wheat bread with mayo, sage mustard, bacon, green leaf lettuce, tomato, avocado and provolone cheese.

After 16 hours of preparation, mesquite smoked brisket is sliced thin and forcibly placed inside a warm amoroso roll along with sauteed poblanos, caramelized onions, sage mustard and melted pepper jack cheese.

Grilled or fried yard bird is topped with green leaf lettuce, tomato and pepper jack cheese. Served on a toasted brioche bun with a side of chipotle ranch. Add bacon or avocado for an additional charge.

Tender mesquite smoked pulled pork is smothered in our Prison Hill BBQ sauce, then topped with our spicy coleslaw. Served on a toasted brioche bun.

A combination of our smoked tri-tip and brisket, braised together with chipotle peppers and Prison Hill BBQ sauce, then shredded and served on a toasted brioche bun with avocado, bacon and layer of melted pepper jack cheese.

Locally produced kammann sausage is smoked in house, then grilled to order. Stuffed in an amoroso roll with sauteed red bell peppers, caramelized onions, sage mustard and topped with a layer of melted mozzarella cheese.

Shredded chicken, mayo, toasted almonds, diced celery and dried cranberries served cold on thick cut wheat bread with green leaf lettuce and sliced tomatoes.

Who needs an executioner when you have this burger? Stuffed with mozzarella cheese and bacon, grilled to order, then topped with a slice of beer battered fried avocado, green leaf lettuce and tomato. Served on a brioche bun.

The classic unadulterated all-American burger. An all-beef black Angus patty, grilled to order and topped with green leaf lettuce, sliced tomato and white onion on a toasted brioche bun.

Feeling spicy?? Fire roasted poblano peppers, melted pepper jack cheese and fried corn tortilla chips are piled on this burger along with green leaf lettuce and tomato. Served on a brioche bun with a side of chipotle ranch.

Caramelized onions, sauteed mushrooms and Swiss cheese do time on a grilled to order black Angus patty. Served on a toasted brioche bun with green leaf lettuce and tomato.

Prison Hill jailbait Blonde beer battered tilapia filets are served with beer battered sidewinder fries, spicy coleslaw and tartar sauce. A brewhouse classic done Prison Hill style!

A thick brown sugar waffle paired with our deep-fried yard bird. Topped with cinnamon butter and our house bourbon syrup.

8 oz. of wild salmon is pan seared with our mix of blackening spices and served with your choice of 2 sides.

It's your choice! Pick any 2 of our slow smoked meats, then pick 2 sides. Served with flour tortillas, Prison Hill BBQ sauce, fire roasted salsa and sage mustard. Extra meat or extra tortilla for an additional charge.

We use decadent ghiradelli chocolate and Prison Hill chango malo milk stout to make 1 of the most delicious brownies you've ever had. Add a la mode for an additional charge.

We drop scoops of rich vanilla ice cream into a pint glass, fill it with root beer and then top it all off with whipped cream and a cherry.

Start with a family size Southwest Bandito Salad, a two Elote's, 2 Chipotle Shredders, plus our fresh chips and beer battered Sidewinder Fries. Serves 2-4

Start with our house hummus, warm pita, veggies for dipping, and add our Big House sald, 4 veggie Sprung Rolls, 2 Bail Out sandwiches, and Prison Hill chips.

Carnivores unite!! Start with a double order of Fried Avocado and Fresh House Pretzels, then add a party size portion of 3 of our signature meats, and two large sides. Served with fire roasted salsa, tortillas, sage mustard and house BBQ dipping sauces.

Maybe it's not quite anarchy yet, but we've decided to pretend it is with this deal. Choose any 3 of our half pound hand pressed Angus Beef burgers, add a large order of house nachos on chips, and finish it with beer battered sidewinder fries. Serves 3, or more if you share.