Crouse's Flat Top Grill

Smoked Baby Back Ribs in FTG's dry rub. Finished in fryer to crisp them up & served with fries. BBQ sauce available upon request

Smoked and finished in the fryer and tossed in one of our BBQ sauces or kick’d up sauce.

Melted cheddar and pepper jack, sour cream, fresh made guacamole topped with pico salsa.

House fries topped with fresh garlic, garlic-butter oil and Parmesan cheese.

A creamy dip made from avocado.

Fried battered onion.

2 soft pretzels covered in melted butter, salt and served with an Ale mustard.

(1) Hot Link & (1) Pretzel served w/ Ale mustard

Chorizo, melted pepper jack cheese sauce, guacamole, sour cream & pico

Slow smoked, flashed on the flat top tossed in your choice of BBQ sauce and topped with house slaw.

Slow smoked, flashed on our flat top and topped with beer braised onions. Served with choice of BBQ sauce.

Grilled over red oak with FTG seasonings and flashed on the flat top. Served with lettuce and tomato along with salsa.

Slow smoked, flashed on the flat top and tossed in your choice of BBQ sauce and topped with house slaw.

Slow smoked, flashed on the flat top tossed, served naked with your choice BBQ sauce & choice of 2 sides.

Slow smoked, flashed on the flat top tossed, served naked with your choice BBQ sauce & choice of 2 sides.

Slow smoked, flashed on our flat top served with your choice of sides along with choice of BBQ sauce on the side.

Grilled over red oak with FTG seasoning and flashed on the flat top served with your choice of sides. BBQ sauce and salsa served on the side.

Better than ribs, smoked, fried and then tossed in one of our BBQ sauces. These bones will make your mouth water.

1/2 Rack Ribs, Beans, choice of 2 sides, Roll, & BBQ Sauce on the side.

Plenty for 4, we offer our BBQ in true sampler form with an est. 30 ounces of our smoked or grilled meats. Choose any 3 of our meats along with your choice of BBQ sauces on the side. Also includes 2 16 ounce sides.

Plenty for 2, we offer our BBQ in true sampler form with an est. 16 ounces of our smoked or grilled meats. Choose any 3 of our meats along with your choice of BBQ sauces on the side. Also includes 2 sides.

Lettuce, tomato, red onion, sweet and spicy pickle chips and mayo. Served on a brioche bun.

50/50 bacon burger blend, 2 slices of bacon, choice of 2 cheeses, lettuce, tomato, red onion, sweet and spicy pickle chips and mayo. Served on a brioche bun.

Burger topped with smoked brisket, crispy onion strings and drowned in house made bourbon BBQ sauce. Served on a brioche bun.

50/50 bacon burger blend, 2 slices of bacon, pepper jack cheese, lettuce, tomato, red onion, sweet and spicy pickle chips, mayo and jalapeno mustard. Served on a brioche bun.

1/4 lb. burger, bacon, fresh made guacamole, lettuce, tomato, red onion on a Brioche bun.

Fresh ground chicken breast and thigh, cooked on the flat top keeping the chicken juicy! Burger is served on a brioche bun with an Avocado whip, lettuce, tomato, grilled red onion & pineapple. Finished with our house Island Breeze BBQ sauce and pepper jack cheese.

Fresh ground chicken breast and thigh, cooked on the flat top keeping it juicy!!! Served on a brioche bun with a kick'd mayo, lettuce, tomato, dill pickle, red onion & jack blue cheese. The burger is finished with our kick'd up sauce to bring the extra heat!

Fresh ground breast and thigh, cooked on the flat top keeping it juicy!! Served on a brioche bun with an Avocado whip, lettuce, tomato, bacon and your choice of cheese.

The most talked about sandwich in Yuma! We place our slow smoked pork and pork belly on hoagie roll. We dress it with jalapeno mustard, sweet and spicy pickle chips, and smother it with pepper jack cheese. A side of bacon jam adds a touch of sweetness that will surely take you to hog heaven.

Pastrami done the traditional way, we take brisket brined for 2-3 weeks before smoking it with a generous amount of twisted pastrami seasoning. Served on marble rye bread with our pastrami spread, sweet and spicy pickle chips and smothered with Swiss cheese.

Thin sliced streak with onions, green and red peppers along with jalapenos and smothered with a pepper jack cheese sauce. Served on a Hoagie roll with a chipotle mayo spread.

Smoked, sliced thin and served in the traditional french dip form. A house made horseradish sauce along with a smokey a jus take this sandwich over the top.

Grilled turkey breast topped with bacon and choice of cheese. Finished with mayo, lettuce, tomato and sliced avocado on your choice of bread.

Hot Link sauteed with onions & peppers smothered in Southwest cheese sauce & finished with an ale mustard. Served on a Hoagie.

Served with salsa.

Tossed with onions, peppers, jalapenos and BBQ sauce.

Mixed greens, grape tomatoes, cilantro, shredded pepper jack, grilled onions and peppers topped with house fried tortilla strips. Substitute chicken for tri tip for an additional charge.

Mixed greens, grape tomatoes, cucumber, carrots, red onion, sweet peppers, choice of shredded cheddar or pepper jack cheese and house made croutons.

Romaine, grape tomatoes, cucumber, Parmesan cheese and croutons all tossed Caesar dressing.

Hybrid crunch lettuce, bacon pieces, grape tomatoes, diced red onion, blue cheese, croutons topped with a balsamic glaze drizzle.

Bowl served with Texas toast. A traditional veggie soup with the crouseway twist. An assortment of veggies combined with our slow smoked brisket ends and our grilled tri-tip ends, adding a savory and smoking taste to a hearty house favorite.

Bowl served with tortillas. Treat yourself to a crouse family specialty.

Served with side choice and tortillas.

Not your run of the mill mac and cheese. House made cheese sauce with a traditional macaroni noodle. Served with choice of side and Texas toast.

A twist on traditional mac and cheese. A house made pepper jack cheese sauce with green chilies. Served with choice of side and Texas toast.

Choose either not’ur mama’s or Southwest mac and cheese and add the twist by topping it pop’s green or Tata’s favorite red chili. Served with choice of side and Texas toast.

Macaroni pasta in a cheese sauce.

Served with lettuce, tomato, pickles and mayo.

Served with ranch or BBQ sauce.

Served with American cheese.

House made mac-not kraft.