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MARKET GRILL STEAK and SEAFOOD
Romaine, parmesan-asiago, focaccia crostini, market Caesar dressing.
Beefsteak tomatoes, fresh mozzarella, onions, balsamic vinaigrette, pesto and olive oil.
Mixed greens, feta cheese, pistachios, tomatoes, onions, kalamata olives and market dressing.
Iceberg wedge, bacon, tomatoes, bleu cheese crumble and balsamic ranch dressing.
Sauteed tenderloin tips with mushrooms in a peppercorn sauce served over fettuccini.
Heirloom tomatoes, chicken breast, fresh mozzarella, basil pesto and balsamic glaze with wild rice.
Jumbo prawns, linguine, fresh herbs and crushed red pepper in a white wine lemon butter sauce.
Thin slices of prime rib, red peppers, onions and mozzarella cheese on a grilled French roll served with au jus and market fries.
Basil pesto sauce with Italian vegetables over linguine.
Turkey, ham, bacon, swiss, avocado, lettuce, tomato and red onions on a grilled ciabatta served with market fries.
Parmesan garlic sauce with broccoli over fettuccine.
1/2lb Angus beef on a grilled brioche bun, choice of cheddar, provolone, or swiss cheese with market fries.
Roasted green chiles, chicken and pepper jack cheese sauce.
10oz tenderloin of beef.
10oz flavorful steak.
7oz tenderloin of beef.
Charbroiled with steak seasoning.
Charbroiled with steak seasoning.
Topped with peppercorn sauce.
16oz center cut steak.
14oz center cut steak.
Pistachio crusted mahi-mahi.
Served with garlic butter.
Two skewers with three grilled shrimp, zucchini, squash and onions with a mango-habanero glaze.
Salmon with a balsamic teriyaki glaze.
Choice of strawberry sauce, chocolate sauce or caramel sauce and candied walnuts.
Rich chocolate cake.
Traditional Italian dessert.
Vanilla bean custard, caramelized sugar crust.
Menu for MARKET GRILL STEAK and SEAFOOD provided by Allmenus.com
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