With 3 caprese, 3 formaggio and 3 olive tapenade with feta.

Served with grilled pita triangles and cut veggies.

Over greens with spicy Thai peanut sauce.

Gluten-free. Served Thai style with shrimp, scallops and mussels.

Chanterelle mushrooms, garlic, white wineand a touch of cream finishes this quick sautee of Oregon bay scallops served over puff pastry.

Gluten-free. In Thai broth with basil.

Spanish goat cheese with homemade golden tomato jam on grilled baguette.

With romas and basil on bruschetta.

Gluten-free. Lettuce wraps with mint, mango, rice noodles, peanuts and spicy sauce.

Middle Eastern blend of chickpeas, curry, garlicand lemon, served with fire grilled pita and veggies.

Gluten-free. Spicy Cajun stew with prawns, mussels and scallops.

Served with gorgonzola crouton (gluten-free without crouton).

Gluten-free. With mussels, scallops, shrimpand Asian veggies.

Gluten-free. Saffron and garlic rich soup with prawns, mussels and scallops.

3 crispy cakes served over greens with spicy peanut sauce.

With gorgonzola crouton.

Classic romaine, very garlicky, with Parmesanand homemade croutons.

Gluten-free. Includes roma tomatoes, olives, fetaand greens with balsamic vinaigrette.

Gluten-free. Fresh spinach with gorgonzola, walnuts and cranberries with a raspberry vinaigrette.

Gluten-free. Romas, kalamata olives, fetaand balsamic vinaigrette over greens.

Gluten-free. Soy ginger dressing over greens, cabbage, sproutsand shredded carrots.

Gluten-free. With gorgonzola, craisins and walnuts in a tangy raspberry vinaigrette.

Garlicky caesar dressing, with romaine, Parmesan, and croutons (gluten-free without croutons).

With a cilantro pesto pasta and olive tapenade and feta.

With basmati rice, veggies, fruit, chutney and yogurt.

With fettuccine alfredo or basmati, jasmine rice and black beans.

In alfredo, pesto and sweet pepper sauce with grilled vegetables.

Vegan burger served with lettuce tomato and onion.

In alfredo, pesto and sweet pepper sauce with grilled vegetables.

Blackened chicken, caesar salad and rice wrapped in a tortilla with fresh salsa.

Gluten-free. With grilled vegetables over rice.

With penne pasta and cilantro pesto.

In a mild Thai broth.

Traditional, with grilled onions.

Gluten-free. Sweet and spicy island flavored grilled breast served with black beans, rice and mango salsa.

With cheese ravioli, black beans and chipotle sauce and salsa.

Gluten-free. With grilled chicken breast and vegetables over rice with a mild coconut curry sauce.

With a cilantro pesto penne pasta and veggies.

With rice, beans and fresh salsa or with fettuccine alfredo.

In-shell clams in a garlic and white wine sauce with parsley and Parmesan.

Gluten-free. Saffron and garlic rich soup with salmon, prawns, musselsand scallops.

Gluten-free. Over basmati rice with fruit, peanuts, yogurtand mango chutney.

Over a mildly spicy Thai curry sauce and grilled veggies.

Tender fall off the bone veal shank braised slowly in red wine and garlic, served in its own juices with linguine and grilled veggies.

Panko and wasabi dusted yellow fin tuna is seared and served on Asian slaw with sushi rice cake.

Gluten-free. With mashed potatoes, grilled vegetables and a chanterelle mushroom sauce.

Gluten-free, spicy. Columbia river steelhead filet served with fettuccine alfredo or with rice, beans and fresh salsa.

Fresh basil pesto tossed with linguine pasta and served with large shrimp and heirloom tomatoes (in season).

Columbia river steelhead filet with cilantro pesto pasta, olive tapenade, fetaand grilled vegetables.

With spinach ricotta ravioli, alfredo, olive tapenadeand veggies.

Diver scallops, prawns, lobster ravioliand veggies served on a bed of mild coconut curry sauce with veggies.

Gluten-free. Peppercorn grilled 12 Ounces ribeye with creamy yukon gold, smashed potatoes, gorgonzola compound butter and grilled veggies.

Gluten-free. Pan fried and served with a sushi rice cake and a walnut bourbon raisin sauce.

Gluten-free. Very spicy Cajun stew, with seafood, shrimp, musselsand scallops over rice.

Columbia river steelhead filet grilled and served with a chanterelle risotto cake and veggies.

Gluten-free. Smashed yukon gold potatoes, veggies and red wine sauce.

Columbia river steelhead filet with 3 cheese ravioli, black beans, chipotle sauceand fresh salsa.

Pasta with a sautée of shrimp, scallops, mussels and salmon.

Gluten-free. With smashed potatoes, gorgonzola compound butter and grilled veggies.

Served with blackberry brandy sauce.

Gluten-free.

Gluten-free. With amaretto cookie.

Dairy free and gluten-free.

Classic Italian confection of mascarpone and ladyfingers, flavored with espresso and marsala.

Served semi-freddo.

Gluten-free, vegan. Spicy and rich, served over basmati rice with fruit, peanuts, chutneyand yogurt (optional).

Over 3 sauces; rich alfredo, sweet bell pepper and tangy basil pesto; veggies.

Vegan. Spicy grilled tofu served with rice, black beans and salsa.

Gluten-free, vegan. A medley of grilled veggies served over jasmine rice in a coconut shell with a mildly spicy Thai curry sauce.

Vegan. 2 risotto cakes grilled and served with grilled vegetables.

With spinach ravioli, alfredo, veggiesand olive tapenade.

Over 3 sauces; rich alfredo, sweet bell pepper and tangy basil pesto; veggies.

With butter and or cheese.

With rice and beans or mashed potatoes and gravy.