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Maria Bonita Co
Hass avocados, red onion, cilantro, jalapenos, lime juice and salt. Salsa fresca and bean dip. Totopos.
House made chorizo, mushrooms and Chihuahua cheese. Fresh made tortilla.
Tomatillo salsa, crema and queso.
Fresh corn tortillas, cheese, mushrooms, chorizo and epazote.
Lime cooked shrimp, onion, tomato, cucumber, serrano peppers and cilantro.
Ahi tuna, black chile lime dressing, tomatoes, cucumber, watermelon, red onion and avocado.
The queen of Mexican soups, chile and tortilla broth, panela cheese, corn, avocado, cilantro and tortilla strips. Vegetarian. Vegan.
Ancient tradition, we make our own hominy for this classic soup. Guajillo broth, tender pork, red cabbage and radish.
Ancient tradition, we make our own hominy for this classic soup. Spicy green broth, shredded chicken, red cabbage and radish. Vegetarian. Vegan.
Generous portions of organic romaine lettuce with Caesar dressing made with olive oil, Parmesan cheese and Charales. Topped with croutons.
Mixed baby greens, organic romaine, cucumber, jicama, tomatoes, avocados, panela cheese and prickly pear vinaigrette.
Crispy flour tortilla boat, shredded beef, red cabbage, romaine, whole beans, corn, tomato, sliced jalapeno and shredded cheese. Red wine vinaigrette.
3 large, fluffy hot cakes served with 2 strips of bacon or sausage.
2 eggs any way, 2 strips of bacon and 2 maple sausage links and home fried potatoes.
3 eggs scrambled with onions, roasted poblano peppers, mushrooms, potatoes and house made chorizo, Topped with cheese.
A 3 egg omelet with spinach, mushrooms, diced onion and tomato, Jack cheese, topped with avocado and salsa fresca. Country potatoes.
A 3-egg omelet with cheddar, Jack and Chihuahua cheeses and home fried potatoes or green salad.
Served with spinach, onions, mushrooms, bell peppers and cheddar cheese.
3 egg, bacon, ham and sausage and cheddar cheese. Served with small green salad.
Fresh baked biscuits, topped with chorizo and poblano gravy. Add eggs for an additional charge.
Hawaiian traditional breakfast, white rice, hamburger patty, brown gravy and an over easy egg.
Red tomatillo salsa, tossed in crispy tortilla, garnished with crema, queso fresco, cilantro and onion. 2 eggs any style and refried beans.
House creation, crispy tortillas, black beans, over medium eggs, topped with bacon tomato salsa, queso fresco, crema and avocado slices. Crispy potatoes.
2 small burritos, scrambled eggs, potatoes and cheese. Choice of bacon, chorizo or machaca.
Hass avocado, red onion, jalapeno, cilantro, lime, and sea salt. Bean dip and house salsa. Served with totopos.
Shrimp, cooked in citrus red onion, jalapeno, avocado, cilantro, cucumber and heirloom tomatoes. Served with tostadas.
House-made red chorizo, mushrooms and melted Chihuahua cheese. Served with house-made tortillas. Gluten free.
Shredded chicken, tomato Morita simmering sauce, red cabbage, crema and queso fresco. Served cold. Gluten free.
Fresh corn masa with spinach, served with tomatillo salsa, quest fresco and salsa.
Mahi mahi marinated in serrano chile and citrus, red onions and cucumber. Served with tostadas.
This famous salad was created in Tijuana, Mexico by Caesar Cardini in the 1920s. Our version has organic romaine, tossed with an egg-free dressing, grated Parmesan and croutons.
Organic mixed baby greens and romaine, baby cucumber, heirloom tomatoes, avocado, jicama, grilled Panela cheese, and prickly pear dressing.
Deep fried flour tortilla boats, shredded beef, red cabbage, romaine lettuce, whole beans, corn, tomato, avocado, sliced jalapenos and shredded cheese with a red wine vinegar vinaigrette.
Spinach and romaine, blackened chicken, avocado, pepitas and hibiscus vinaigrette dressing.
The most recognized Mexican soup. Chicken broth, dried chiles, garlic, onion, epazote and tortillas. Garnished with panela cheese, corn, shredded chicken, thin tortilla strips, avocado, crema and lime.
Your choice red pork or green vegan or chicken. Purple organic hominy simmered in our red or green broth, served with red cabbage, radish and corn tostadas.
Made-to-order, pan-fried corn tortillas in our signature enchilada sauce, filled with chicken breast and cheese. Topped with crema, lettuce, tomato, avocado, queso fresco and tomato sauce. Served with Mexican rice.
Corn tortillas filled with chicken breast. Covered in our special tomatillo and Poblano sauce with au gratin Chihuahua cheese. Served with Mexican rice.
Roasted Poblano pepper, filled with Oaxaca cheese and panko crusted. Served on chef's signature tomato sauce and Mexican rice.
Beer battered cod, tropical pico de gallo, red cabbage and jalapeno lime crema. Served black beans and plantains.
Grilled flat iron, cilantro, onion and tomatillo sauce on house made tortillas. Refried beans
Michoacan-style pork slowly braised in our secret ingredients. Served with grilled avocado, tomatillo salsa, Mexican style slaw, frijoles, lime and corn tortillas.
Mexican gulf prawns in a garlic-guajillo sauce butter sauce. Served with with rice.
Mahi mahi, green castelvetrano olies, mini heirloom tomatoes, capers, red onion and parsley. Served with white rice.
Tender beef, tomatoes, onion, jalapeno, cilantro and poblano peppers simmered together. Served with pot beans and fresh tortillas.
Flour tortilla, blend of cheeses, choice of asada, grilled chicken, carnitas or mixed vegetables.
Choice of Asada, Grilled Chicken, Chorizo or beans. Filled with Cheese. Comes with Rice & Beans.
Choice of Beef, Chicken, Carnitas, Cheese only, comes with salsa fresca. Comes with Rice & Beans.
Choice of Asada, Chicken, Carnitas, or fish. Served whit Cabbage, Onion and Cilantro and Green Tomatillo Sauce. Comes with Rice & Beans.
Seasoned Pork chunks slowly cooked whit a green poblano and tomatillo sauce. Comes with Rice & Beans and a order of tortillas.
Slow cooked Pork in our secret recipe topped with carrot slaw. Comes with Rice & Beans and a order of tortillas.
Bell Peppers, Onion and Seasoned Chicken. Comes with Rice & Beans and a order of tortillas.
Salad of the day Chef Choice
Menu for Maria Bonita Co provided by Allmenus.com
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