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The Crossing Grill & Bar
6 wings, 4 zucchini, 2 cheese sticks and 2 potato skins.
Hand breaded and deep fried in a signature batter. Served with homemade ranch.
Homemade artichoke spinach dip served with baked ciabatta sticks.
Deep fried sticks of mozzarella, served with homemade ranch dressing.
Fresh zucchini hand breaded daily, served with homemade ranch.
Panko breaded strips of calamari served with herb aioli.
Battered and fried pickle spears served with homemade ranch.
Fresh potato rolled in a flour tortilla and fried to a golden crisp, drizzled with chipotle ranch and a side of homemade salsa.
Cauliflower battered with aleppo pepper and served with chipotle ranch and sweet inferno!
Prepared from scratch when you order them. Melted cheddar and jack cheese top these fresh skins, we finish them with sprinkled bacon bits and chives.
Avocado, bleu cheese crumbles, red onionand romaine lettuce tossed with seasoning and red wine vinegar. A simple combination that is deliciously awesome!
Grilled chicken breast, sliced and served over our classic set up with all the right veggies. Choose from: regular, Barbeque, teriyaki, or Cajun.
Chicken tenders fried to perfection, tossed in our famous buffalo sauce, topped with shredded cheddar and monterey jack cheese over our classic set up.
Chopped chicken breast, tomato, avocado, bleu cheese crumbles, bacon and egg over cool lettuce.
Romaine, egg, shredded cheese, tomatoes and croutons.
Romaine lettuce, red onion, mushroomsand croutons tossed in our creamy caesar dressing.
Classic set up topped with diced turkey, ham, shredded montereyand cheddar cheese.
Flame broiled chicken breast marinated in a spicy margarita marinade. Served over our classic set mixed cheese, tortilla strips, diced tomatoes, chives and a side of homemade salsa.
Sliced turkey breast served with bacon, tomato and swiss cheese on sourdough. Served with home style French fries.
Turkey, ham, cheese, lettuce, tomato, onion, mayoand bacon served on toasted bread. Choose from wheat, sour dough and ciabatta. Served with homemade potato salad.
Freshly breaded and crisped tilapia, lettuce, tomato, red onion, pickles and tartar sauce. Served with home style French fries.
8 Ounces salmon on ciabatta roll, avocado dressing, avocado, bacon, lettuceand tomato. Served with seasoned fries.
Thinly sliced ribeye beef, grilled with sauteed mushrooms, red onions, bell peppersand swiss cheese. Served with home style French fries.
Thinly sliced ribeye steak sauteed with red onions, mozzarella cheese and served on a French roll with a side of au jus. Served with home style French fries.
Freshly breaded and crisped. Topped with sliced ham and melted mozzarella, served over cool avocado dressing, lettuce, tomato, picklesand red onions. Served with home style French fries.
Sliced turkey, avocado, bacon, cucumber, lettuce, tomatoand red onion piled on a ciabatta bun with our cool avocado dressing. Served with potato salad.
Spicy Cajun chicken breast with lettuce, tomato, red onion, pickles and chipotle mayo. Served with home style French fries.
Thinly sliced sirloin beef basted with tangy Barbeque sauce served with our refreshing slaw and toasted split top bun. Served with baked beans.
Thinly sliced sirloin beef piled over sourdough bread and topped with beef gravy. Served with mashed potatoes.
One pound of beef. 2 patties served with bacon, American and swiss cheese. Hope you're ready to eat!
American and mozzarella cheese, sauteed onions and bacon.
Flame boiled and dipped in spicy furnace sauce, topped with melted jalapeno jack cheese and served on a bun with chipotle mayo, lettuce, tomatoand onion.
Vegetarian. The perfect choice for those wanting a vegetarian option.
Barbeque sauce, American cheese and topped with a beer battered onion ring.
Topped with American and mozzarella cheese, sauteed onions and mushrooms.
Taste of the islands! Grilled pineapple, teriyaki glaze, swiss cheese, herb mayo, green leaf lettuce and tomato.
Sliced avocado, melted jalapeno jack and our cool avocado dressing made this 1 a true winner.
Cajun spice, bleu cheese dressingand chipotle ranch bring together an awesome combo of cool, smokeyand spicy flavors.
Delicious homemade meat loaf topped with crispy red onion strings. Served with seasonal vegetables, mashed potatoes and gravy.
A juicy twelve (12) ounce ribeye glazed with our garlic herb sauce. Served with steamed broccoli and baked potato.
Twelve (12) ounce ribeye steak seasoned with our spicy Cajun mix and topped with bleu cheese crumbles. Served with mashed potatoes and seasonal vegetables.
Half (1-2) pound flame broiled burger, topped with sauteed mushrooms, red onions and gravy. Served with mixed seasonal vegetables and mashed potatoes.
6 (6) delicious tiger shrimp prepared fresh. Served with seasonal vegetables and baked potato.
A lovely broiled tilapia with peach habanero sauce served with wild rice and seasonal vegetables.
American twist on an English classic. 2 filets of breaded tilapia over a pile of seasoned French fries and slaw.
An 8 (8) ounce portion of North Atlantic salmon, searedand broiled with a crisp outsideand a juicy, tender inside. Served with steamed broccoli and wild rice.
Grilled margarita marinade chicken topped with melted cheddar and monterey jack cheese then sprinkled with diced tomatoes, chives and tortilla strips. Served with seasonal vegetables and wild rice.
Breaded and fried to golden perfection when you order them. Served with seasonal vegetables and seasoned French fries. Choice of sauces: ranch, Barbeque, chipotle mayo, honey mustard. Feeling spicy? Try them buffalo style!
Our own Memphis style, dry rub grilled chicken breast, served with baked beans and seasonal vegetables.
Sour cream based sauce sauteed with mushrooms and Cajun shrimp, topped with diced tomatoes and chives.
Rice, beans, mixed cheese, diced tomato, diced red onion, avocado green onion, salsa and chipotle ranch.
Sour cream based alfredo sauce, mushroomsand fettuccine noodles, topped with grilled chicken breast.
From Russia with love, with a little American spin from Russia with love, with a little American spin on it. Thin and bell peppers tossed in our stroganoff sauce and noodles.
Sauteed fresh vegetables served over a bed of rice.
Menu for The Crossing Grill & Bar provided by Allmenus.com
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