Julieanna's Patio Cafe

Four large shrimp with house-made coconut breading deep-fried and served with orange horseradish marmalade dipping sauce.

Artichoke and sun-dried tomato cream cheese topped with smoked salmon and shaved Parmesan cheese toasted French baguette slices.

Beef and pork chorizo-stuffed Julianna's grown Medjool dates wrapped in bacon, guajillo cream cheese drizzle. Gluten-free.

Jumbo caps stuffed with Italian sausage, cream cheese, mozzarella cheese and Parmesan cheese served with spicy pomodoro dipping sauce. Gluten-free.

Puff Pastry wrapped Brie baked golden brown, bordeaux cherry and Julieanna's grown Medjool date marmalade, candied nuts and sliced apple. Vegetarian.

Ahi sashimi, avocado, mango, crispy wanton wraps, wakame.

Suitable for lacto ovo vegetarians, melted Parmesan on a lightly toasted French baguette, sliced cherry heirloom tomatoes, sliced pearl mozzarella, chiffonade basil, white and black balsamic pearls.

Buttermilk marinated, flash fried with rosemary, marinara and sweet chili dipping sauce.

Iceberg lettuce, sliced granny smith apple, fresh tomato, crumbled bacon, candied walnuts, dried cranberries, red onion, bleu cheese, ranch dressing, balsamic glaze. Add extras for an additional charge. Gluten-free.

Grilled salmon, baby greens, sun-dried tomato, green olives, artichoke heart, feta cheese, served with agave lemon vinaigrette. Gluten-free.

House-made chicken broth, ancho chili, corn tortilla, shredded jack cheese and avocado crema. Add herb marinated and grilled chicken breast for an additional charge.

Baby greens, mandarin orange, golden raisins, granny smith apple, candied almonds, feta cheese, served with sweet herb vinaigrette. Add extras for an additional charge. Vegetarian, gluten-free.

Baby spinach, dried cranberries, bleu cheese, candied walnuts, strawberry vinaigrette. Add extras for an additional charge.

Tender shaved prime rib, baby greens, tomato, red onion and bacon crumbles, bleu cheese, ranch dressing. Gluten-free.

Gluten-free, suitable for lacto ovo vegetarians. Baby greens-candied walnuts-sliced pear-balsamic vinaigrette.

Suitable for lacto ovo vegetarians, fresh romaine lettuce tossed with caesar dressing made from scratch by your server, tableside. Served with housemade croutons and fresh shredded Parmesan cheese. Serves 2-3 guests.

Fresh cubed watermelon, cilantro, cotija cheese, thinly sliced jalapeno, citrus crema. Vegetarian, gluten-free, spicy.

Build your own burger with choice of cheddar cheese, Gruyere cheese, bleu cheese crumbles, bacon, iceberg lettuce, hothouse tomato, fresh basil, avocado, onion, mayo, mustard and ketchup. Add toppings for an additional charge.

A classic pairing with your burger or sandwich. Your choice of sweet potato or house cut steak fries. Accompanied by ketchup and chipotle mayo. Add Parmesan cheese and truffle oil for an additional charge. Vegetarian.

Shaved prime rib, sauteed onion and mushrooms, Gruyere cheese, banh mi baguette, au jus.

Same iconic sandwich done the Julieanna's way with shaved prime rib, sauteed peppers and onions, melted Gruyere cheese and served on a banh mi baguette.

Mildly spicy, shredded cabbage, cilantro and onion, mango habanero salsa, cotija cheese, choice of corn or flour tortilla.

Crisp bacon, iceberg lettuce, juicy ripe tomato, mayo, toasted sourdough bread.

Turkey, ham, bacon, basil, lettuce, tomato avocado, mayo, toasted sourdough.

House smoked and braised pulled pork, sliced capicola ham, Gruyere cheese, caramelized onions, sliced pickles, fire roasted poblanos, chiffonade cilantro, avocado mayo, Dijon mustard, served on a pressed amoroso roll.

Slow-roasted turkey breast, roasted red peppers avocado, spinach, banh mi baguette.

Fried avocado, lettuce, red onion, bell pepper, chipotle aioli, banh mi baguette. Vegetarian.

Cheddar and Jack cheese, smoked ham and turkey, maple mayo, Texas toast, strawberry preserves.

Shaved corned beef, 1000 Island, Gruyere cheese, beer-braised kraut, marble rye (also available with turkey).

Herb marinated grilled chicken breast, sun-dried tomato aioli, housemade pesto, fresh mozzarella, fresh spinach, served on a ciabatta bun.

Pulled chicken, chopped walnuts, sliced red grapes, diced granny smith apples, celery, crunchy Dijon mustard, mayonnaise and iceberg lettuce, choice of bread.

Dos XX beer-battered cod filets served with tartar sauce, house-made coleslaw and hand-cut french fries.

New Zealand lamb rack with olive oil and rosemary marinade and port wine sauce. Served with roasted yukon gold potato wedges and chef's choice of vegetables. Gluten-free.

12 oz. hand-cut new york steak cooked to your preference, topped with mushroom and onion marmalade. Served with Parmesan risotto and chef's choice of vegetable. Gluten-free.

Sous vide pork tenderloin stuffed with Medjool dates, granny smith apple, chipotle, shallots and garlic served with hatch green chile cream sauce, Parmesan risotto and chef's choice of vegetable. Gluten-free.

Grilled salmon filet topped with toasted pistachios and beurre blanc and dill infused sour cream. Served with Parmesan risotto and chef's choice of vegetable. Gluten-free.

Tender pieces of filet mignon, button mushrooms and shallots over buttered egg noodles with Madeira wine sauce served with creme fraiche.

Generous 12 oz. cut, herb encrusted and slow-roasted, au jus, horseradish dressing. Served with garlic and herb potato puree and chef's choice of vegetable. Gluten-free.

8 oz. center-cut tenderloin filet grilled to perfection served with whiskey peppercorn and rosemary compound butter, garlic potato puree and chef's choice of vegetable. Gluten-free.

Gluten-free. 48 hour marinade and slow braising make these flavorful short ribs so tender they fall off the bone, served with steamed bok choy tossed in Asian spices and braised baby potatoes.

Black cherry wood slow smoked brisket with Memphis style Barbeque sauce, creamy jalapeno corn bread pudding, sauteed brussel sprouts with leeks, shallots, garlicand lardons.

Mildly spicy. Bay mussels steamed with garlic, shallotsand anise liqueur, linguini pasta, pomodoro sauce, ciabatta crostini.

Fettuccine tossed with sauteed shrimp, scallops, garlic, roasted shallots, leeks, peas, lardons, cream, egg and Parmesan cheese, ciabatta crostini.

Mildly spicy. Sauteed white wine brined chicken breast, fettuccine pasta, chipotle cream, jack cheese, red bell pepper slices, fresh cilantroand avocado, ciabatta crostini.

Gluten-free, mildly spicy 2. Two bell peppers stuffed with creamy chipotle risotto, asparagus, brussel sprouts, leeks, shallots, garlic, and jack cheese.

Crisp romaine tossed in creamy Caesar dressing with house-made croutons and Parmesan cheese topped with grilled chicken and served with toasted garlic baguette. Serves 4 persons.

Slow roasted pork shoulder, served crispy. Comes with 6 corn and 6 flour tortillas and black bean and corn salad. Serves 4 persons.

Fettuccine pasta with grilled chicken and creamy Alfredo sauce served with toasted garlic baguette and a green salad. Serves 4 persons.

Mushroom deuxelle stuffed pork tenderloin. Includes garlic mashed potatoes and Julieanna's house salad. Serves 4 persons.

Whole herb-roasted chicken served with garlic and herb roasted mash potatoes and chef's choice of vegetable. Feeds 4 (60 minute cook time).

Two eggs any style, two lightly fried corn tortillas, house refried beans, ranchero sauce, shredded jack cheese, chiffonade cilantro, breakfast potatoes.

Pulled pork, two poached eggs, ancho seasoned corn chips, award winning smoked tomatillo sauce, shredded jack cheese, fresh fruit cup.

Three eggs omelet, diced honey ham, tri colored bell peppers, red onions, sliced avocado, breakfast potatoes, toast and butter.

12 Ounces New York strip, 2 eggs any style, breakfast potatoes, toast and butter.

Housemade biscuits, sausage gravy, two eggs any style, grilled ham, or andouille sausage, breakfast potatoes.

House smoked salmon, sautéed spinach, two poached eggs, hollandaise, large English muffin, fresh fruit cup.

House pickled corned beef, tri colored fingerling potatoes, crunchy mustard hollandaise, two poached eggs, fresh fruit cup, toast and butter.

Two eggs any style, two strips house bacon, two sausage links, two large pancakes with butter and warm maple syrup.

Smoked brisket, sautéed spinach, griddled tomatoes, Gruyere cheese, two poached eggs, housemade sausage gravy, breakfast potatoes.

Three eggs omelet, crimini mushrooms, chiffonade spinach, cherry heirloom tomatoes, Gruyere cheese, fresh fruit cup, toast and butter.

Artichoke and sun-dried tomato cream cheese topped with smoked salmon and shaved Parmesan cheese, toasted French baguette.

Housemade coconut crust, orange horseradish, marmalade dipping sauce.

Puff pastry wrapped Brie baked golden brown, Bordeaux cherry, and Julianna's grown medjool date marmalade, house-smoked nuts, sliced pear and apple. Vegetarian.

Beef and pork chorizo-stuffed Julianna's grown medjool dates wrapped in bacon and balsamic reduction drizzle. Gluten-free.

Jumbo caps, Italian sausage stuffing with cream cheese, mozzarella cheese and Parmesan cheese, spicy pomodoro dipping sauce. Gluten-free.

Ahi sashimi, avocado, mango, crispy wanton wraps, wakame.

Suitable for lacto ovo vegetarians, melted Parmesan on a lightly toasted French baguette, sliced cherry heirloom tomatoes, sliced pearl mozzarella, chiffonade basil, white and black balsamic pearls.

Buttermilk marinated, flash fried with rosemary, marinara and sweet chili dipping sauce.

Baby greens, mandarin orange, raisins, apple, candied almonds, feta and sweet herb vinaigrette. Vegetarian, gluten-free.

Baby spinach, dried cranberry, bleu cheese, candied walnuts, strawberry vinaigrette. Vegetarian, gluten-free.

House-made chicken broth, ancho chili, corn tortilla, shredded jack cheese, sour cream, avocado crema. Spicy.

Iceberg lettuce, sliced pear, fresh tomato, bacon, candied walnuts, dried cranberries, red onion, blue cheese, ranch dressing, balsamic drizzle. Vegetarian, gluten-free.

Fresh cubed watermelon, cilantro, Cotija cheese, thinly sliced jalapeno, citrus crema. Vegetarian, gluten-free, spicy.

Chamoy marinated and grilled chicken breast, baby greens, fresh tomato, black bean and corn salsa fresca, crispy fried corn tortilla strips, Cotija cheese, sweet and spicy mango dressing. Gluten-free, spicy.

Gluten-free, mildly spicy. Cajun seasoned seared ahi, baby greens, sliced cucumber, mandarin oranges, pickled red onion, sesame seeds, ginger miso dressing.

Gluten-free, suitable for lacto ovo vegetarians. Baby greens, candied walnuts, sliced pear, balsamic vinaigrette.

Black bean vegi patty, herb marinated and grilled zucchini, roasted red pepper, lettuce, tomato, onion and potato bun.

Cheddar and jack cheese, smoked ham and turkey, maple mayo, Texas toast and strawberry preserves.

Half pound housemade burger, lettuce, tomato, red onion, chipotle mayo and potato bun.

Herb marinated grilled chicken breast/herb marinated grilled chicken breast/sliced prosciutto/Gruyere cheese/crunchy honey mustard/radish sprouts/tomatoes/avocado/chipotle mayo/9 grain bread.

Shaved prime rib, onion, mushroom, Gruyere cheese and French roll.

A Julieanna's specialty for over 20 years.

Choose from our selection of specialty teas including earl gray, black tea, peppermint, chamomile, honey lemon ginseng and raspberry.

Fresh ground dark roast coffee and Kahlua liqueur.

Regular or decaf, specially roasted for Julianne’s by cave creek coffee. Freshly ground and brewed to order. Served with half and half.

Fresh ground dark roast coffee and Kerry gold Irish cream.

Your choice of bananas flambe or strawberries jubilee prepared tableside. Served over French vanilla ice cream. The grande finale to your special occasion. Serves 2 guests.

House grown dates filled with chocolate mousse and topped with candied almonds and sea salt.

Dow's trademark reserve, Portugal.

Club soda and raspberry syrup.

Sprite or Pepsi with cherry syrup and cherry garnish.

Club soda, Sprite and lemonade.

Succulent boneless filet with lemon agave sauce and chef's selection of side.

Tender grilled chicken breast with chef's selection of side.

Perfectly seasoned and served with chef's choice of side.

Extra cheesy with real butter on toasted white bread with chef's choice of side.

Small vanilla ice cream sundae with chocolate syrup, whipped cream and a cherry.