Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Sizzling Wok
Includes egg roll, fried shrimp, paper wrapped chicken, crab angels, teriyaki beef skewer and BBQ rib.
Homemade Chinese dumplings with chicken, fried.
Savory filling wrapped in a paper thin wrapper and deep-fried.
Vegetable stock, chopped mixed vegetables with egg drop.
Homemade Chinese dumplings with minced pork and shrimp filling in soup.
Vegetable stock, chopped mixed vegetables with egg drop and wontons.
A traditional Chinese soup with broth, eggs, tofu and vegetables.
Pork noodles with vegetables.
Chicken noodles with vegetables.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy.
Stir-fried beef with garlic sauce. Spicy.
A Szechuan-inspired dish with beef, peanuts, vegetables in spicy chilli sauce. Spicy.
Sauteed beef with mixed vegetables.
Sauteed beef with bell peppers, onions and black pepper sauce.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Beef cooked in a traditional curry sauce. Spicy.
Tender beef in chef's special Hunan sauce with a variety of vegetables. Spicy.
Spicy.
Chunks of tender beef lightly fried with chef's special sauce and sesame sauce. Spicy.
Sauteed chicken with mixed vegetables.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
Lightly battered with chicken, pineapple, onions and bell peppers tossed in sweet and sour sauce.
Pieces of chicken meat coated with a thick, sweet lemon-flavored sauce.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Spicy.
Chicken tossed in a sweet and spicy orange sauce. Spicy.
Chicken cooked in a traditional curry sauce. Spicy.
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Spicy.
Chicken stir-fried with garlic sauce. Spicy.
Spicy.
Spicy.
Spicy.
Sauteed with veggies in teriyaki sauce.
Pork stir-fried with garlic sauce.
Stir fried tender pork and fresh broccoli in a ginger soy sauce.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Spicy.
Lightly battered with pineapple, pork, onions and bell peppers tossed in sweet and sour sauce.
Roasted pork with mixed vegetables.
Sauteed shrimp with mixed vegetables.
Stir-fried shrimp with snow peas, carrots and water chestnuts in a dark sauce.
Lightly battered with shrimp, pineapple, onions and bell peppers tossed in sweet and sour sauce.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce.
A Szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chilli sauce. Spicy.
Shrimp stir-fried with garlic sauce. Spicy.
Shrimp and chicken. Spicy.
Scallop stir-fried with garlic sauce. Spicy.
Stir fried wheat crispy noodles with shrimp. Crispy noodles.
Stir fried wheat crispy noodles with chicken. Crispy noodles.
Stir fried wheat crispy noodles with pork. Crispy noodles.
Stir fried wheat crispy noodles with beef. Crispy noodles.
Stir fried wheat crispy noodles with chicken, pork and shrimp. Crispy noodles.
Chicken cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce.
Pork cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce.
Beef cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce.
Shrimp cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce.
Chicken, pork and shrimp cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce.
Egg omelette made from the mixture of vegetables, chicken, and bean sprout.
Egg omelette made from the mixture of vegetables, roast pork, and bean sprout.
Egg omelette made from the mixture of vegetables, beef, and bean sprout.
Egg omelette made from the mixture of vegetables, shrimp, and bean sprout.
Stir fried egg soft noodles with chicken, pork and shrimp. Soft noodles.
Stir fried egg soft noodles with chicken. Soft noodles.
Stir fried egg soft noodles with pork. Soft noodles.
Stir fried egg soft noodles with beef. Soft noodles.
Stir fried egg soft noodles with shrimp. Soft noodles.
Stir-fried chicken with onions, peas and rice.
Stir-fried pork with onions, peas and rice.
Stir-fried vegetables with onions, peas and rice. Veggie.
Stir-fried beef with onions, peas and rice.
Stir-fried shrimp with onions, peas and rice.
A combination of chicken, pork and shrimp, egg and Chinese sausage.
Veggie.
Veggie.
Broccoli stir-fried with garlic sauce. Veggie.
Sauteed bean curd. Veggie.
Stir fried bean curd with carrots and celery in spicy Szechuan sauce. Veggie.
Veggie.
Shrimp, chicken, beef, roasted pork and mixed veggies with brown sauce.
Tender steak cubes with veggies cooked in special sauce, served on sizzling hot plate.
Tender chicken and beef in chef's special Hunan sauce with a variety of vegetables.
Shrimp, scallop and lobster meat with veggies served on a sizzling hot plate.
Sauteed with peas, carrots, and straw mushroom.
Sauteed with veggies in brown sauce.
Shrimp, chicken, beef and veggies sauteed with chef's special hot sauce. Spicy.
Sauteed with veggies in teriyaki sauce.
Crunchy shrimps tossed in honey sauce with candy glazed walnuts.
Beef tossed in a sweet and spicy orange sauce.
Served with white rice. Veggie.
Served with white rice.
Served with white rice.
Served with white rice.
Served with hot tea, almond cookie and fortune cookie.
Served with hot tea, almond cookie and fortune cookie.
Tail shrimp.
Stir fried wheat noodles with chicken. Served with spring roll and fried wonton.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds. Served with spring roll and fried wonton.
Sauteed chicken with mixed vegetables. Served with spring roll and fried wonton.
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Served with spring roll and fried wonton. Spicy.
Stir fried tender chicken and fresh broccoli in a ginger soy sauce. Served with spring roll and fried wonton.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with spring roll and fried wonton.
Sauteed pork with mixed vegetables. Served with spring roll and fried wonton.
Stir fried tender beef and fresh broccoli in a ginger soy sauce. Served with spring roll and fried wonton.
Sauteed beef with bell peppers, onions and black pepper sauce. Served with spring roll and fried wonton.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with spring roll and fried wonton. Spicy.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Served with spring roll and fried wonton. Spicy.
A Szechuan-inspired dish with beef, peanuts, vegetables in spicy chilli sauce. Served with spring roll and fried wonton. Spicy.
Tender beef in chef's special Hunan sauce with a variety of vegetables. Served with spring roll and fried wonton.
Pieces of chicken meat coated with a thick, sweet lemon-flavored sauce. Served with spring roll and fried wonton.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with spring roll and fried wonton.
Egg omelette made from the mixture of vegetables, pork, and bean sprout. Served with spring roll and fried wonton.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with spring roll and fried wonton.
Chicken stir-fried with garlic sauce. Served with spring roll and fried wonton. Spicy.
Served with spring roll and fried wonton.
Served with spring roll and fried wonton. Spicy.
Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with spring roll and fried wonton.
Sauteed shrimp with mixed vegetables. Served with spring roll and fried wonton.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with spring roll and fried wonton.
Shrimp cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Served with spring roll and fried wonton.
Stir-fry shrimp breast in a house wine sauce, top with crunchy cashews. Served with spring roll and fried wonton.
Shrimp stir-fried with garlic sauce. Served with spring roll and fried wonton.
Chicken and shrimp. A Szechuan-inspired dish with chicken and shrimp, peanuts, vegetables in spicy chilli sauce. Served with spring roll and fried wonton. Spicy.
Served with spring roll and fried wonton.
Served with spring roll and fried wonton. Spicy.
A combination of different meat and seafood with mixed vegetables in a house special brown sauce. Served with spring roll and fried wonton.
Served with white rice. Veggie.
Served with white rice.
Served with white rice.
Served with white rice.
Spring roll, fried wonton, beef veggies, chicken chow mein. Served with egg fries rice.
Crab angel, fried wonton, shrimp chop suey, almond chicken. Served with egg fries rice.
Spring roll, fried wonton, roasted pork veggies, sweet and sour chicken. Served with egg fries rice.
Crab angel, fried wonton, kung pao beef (spicy), chicken veggies. Served with egg fries rice.
Spring roll, fried wonton, sweet and sour pork, hunan beef (spicy). Served with egg fries rice.
Menu for Sizzling Wok provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.