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The Parish Restaurant and Gastropub
Sweet spicy orbs of deep fried perfection.
Addictive, slightly buttered and impossible to eat just.
Seasoned with a kick.
Black pepper and horseradish rubbed frog legs wrapped in bacon, creole remoulade.
Twice cooked and served with fry sauce.
Grilled lime and Louisiana hot sauce.
Cornmeal crusted catfish, handcut fries, housemade tartar, Louisiana hot sauce.
Chicken, Andouille sausage with our delicious hush-puppies.
Saffron red pepper cream sauce, fresh Parmesan, burgundy angel hair, shrimp, crawfish, lobster broth.
Crawfish compound butter, handcut fries.
Crispy pork belly, fresh berries, candied pecans, fresh herbs, local crumbled goat cheese, baby arugula, tossed in a spicy tamarind vineigrette.
Cherry heirloom tomatoes, cucumber, fresh herbs, red onions, jicama greens, choice of dressings.
Spicy candied pecans, pomegranate, red onions, gold raising, lardons, field greens, served with our spicy green onion vinaigrette.
Spicy green papaya slaw, fresh cilantro, habanero aioli.
Shrimp, oyster, catfish or andouille sausage on French bread, dressed proper.
Our award winning signature burger with blue cheese, bacon, red onion marmalade, Dijon mustard.
Grilled to your temp, lettuce, tomato, red onion.
Housemade roasted eggplant patty dressed with lettuce, tomato, onion, green tomato ketchup.
Housemade chorizo, lobster broth, fennel, garlic rouille crostini.
Black peppers and horseradish rubber frog legs wrapped in bacon, creole remoulade.
Candied pecans, cilantro, tossed in our black and blue berry hot sauce.
Balsamic reduction, pico de gallo, bacon, fresh cilantro.
Butter, habanero aioli, Louisiana hot sauce, cilantro, chicharron, local crumbled goat cheese.
Addictive, slightly buttered and impossible to eat just 1.
Seasoned with a kick.
Spicy cinnamon creme fraiche, cilantro, pomegranate, fresh cracked black pepper.
Twice cooked and served with fry sauce.
Grilled lime and Louisiana hot sauce.
Warm, fresh out of the oven, blue cornbread made with local honey and cinnamon, served with sweet bourbon butter.
Raspberry dill BBQ sauce, spicy black and blue brussels, candied pecans, pickled berries, cilantro.
Chicken, Andouille sausage with our delicious hushpuppies.
Burgundy angel hail, shrimp, crawfish, lobster broth, saffron red pepper cream sauce, fresh Parmesan.
Burgundy angel hair, mesquite smoked tomato sauce, sauteed baby spinach, goat cheese, roasted garlic, fresh Parmesan.
Crawfish compound butter, black rice, collard greens.
Pan seared, crispy skin, spicy sour corn, green pea potato puree, roe.
Creole BBQ cream sauce, white cheddar grit cake, collard greens.
Blue cheese hominy saute, dr. pepper demi-glace, blueberry pickled red onions, chimichurri.
Crispy pork belly, red beans, chicharrons, spicy chimichurri.
Grilled NY strip, Johnny Walker cream sauce, fine herbs.
Crispy pork belly, fresh berries, candied pecans, fresh herbs, local crumbled goat cheese, baby arugula, tossed in a spicy tamarind vineigrette.
Cherry heirloom tomatoes, cucumber, fresh herbs, red onions, jicama greens, choice of dressings.
Spicy candied pecans, pomegranate, red onions, gold raising, lardons, field greens, served with our spicy green onion vinaigrette.
Spicy green papaya slaw, fresh cilantro, habanero aioli.
Our award winning signature burger with blue cheese, bacon, red onion marmalade, Dijon mustard.
Housemade roasted eggplant patty dressed with lettuce, tomato, onion, green tomato ketchup.
Chocolate chips, raisins, butter rum caramel, fresh whipped cream.
Menu for The Parish Restaurant and Gastropub provided by Allmenus.com
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