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No cuisines specified
Grand Buffet
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Cooked in oil.
Cooked in oil.
Crab: fried wonton wrapper filled with crab and cream cheese.
Steamed or fried.
Marinated or glazed in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil.
Ribs: a cut of meat including the rib.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Fried and rolled in coconut.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cucumber, crab, and avocado.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, beef, chicken, roasted pork, and mixed vegetables in house special sauce.
Stir fried with a light brown sauce.
Spicy.
Spicy.
Pastry made with ground mung bean.
Menu for Grand Buffet provided by Allmenus.com
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