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Vivace Restaurant
We make ordering easy. Learn more
- 6440 North Campbell Avenue, Tucson, AZ 85718
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No cuisines specified
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Grubhub.com
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Vivace Restaurant
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We make ordering easy.
- Menu
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Salads & Cold Entrees
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Grilled Shrimp & Mushroom Salad $18.50
4 u-12 size guaymas shrimp with balsamic vinegar dressing, potato sticks and romano cheese.
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Grilled Asparagus & Parma Prosciutto $13.50
Over mixed greens with balsamic vinegar and light shavings of parmigiano reggiano.
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Grilled Red Bird Farms Chicken with Mixed Greens $14.95
In a soy ginger sesame vinaigrette topped with crispy potato sticks & romano cheese.
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Fresh Burrata Served Two Ways $14.95
Half with fresh tomato and basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish.
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Caesar Salad (Little Gem Lettuce) $11.95
Tossed with traditional Caesar dressing, garlic croutons and light shavings of parmigiano reggiano.
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Caesar Salad with Grilled Red Bird Farms Chicken $15.95
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Pear and Walnut Salad $12.95
Mixed greens with Gorgonzola cheese crumbles & vinaigrette with alfonso walnut oil.
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Antipasto $13.95
Marinated artichoke hearts, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sauteed spinach & garlic toast.
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First Courses
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Spinach and Cheese Souffle $13.50
Baked with parmigiano cream sauce.
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Stuffed Baby Portabella Mushrooms $14.95
With mushrooms, shallots, breadcrumbs and parmigiano cheese stuffing. Lemon oil garnish.
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Grilled Asparagus & Parma Prosciutto $13.50
Over mixed greens with balsamic vinegar and light shavings of parmigiano reggiano.
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Shrimp and Crab Cakes $18.50
With asparagus aioli and arugula.
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Antipasto (for Two) $16.50
Marinated artichoke hearts, prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sauteed spinach and garlic toast.
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Fresh Burrata Served Two Ways $15.95
Half with fresh tomato and basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish.
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Escargot and Artichokes $13.50
Baked in Gorgonzola cheese - garlic butter.
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Sandwiches
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Grilled Ham & Fontina Cheese $14.50
Pesto and fresh tomatoes with mixed greens salad.
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Italian Style Vegetarian Burger (by beyond Meat) $14.50
Served open faced over garlic toast, with burrata cheese and fresh tomato- basil topping with mixed greens salad.
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Grilled Fresh New Zealand or a King Salmon $22.95
Over toasted croissant and sauteed spinach with mixed greens salad.
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Salads
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Spinach Salad $7.95
With crispy prosciutto, roasted pine nuts, romano cheese and port wine dressing.
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Mixed Greens $7.50
Vinaigrette, crispy potato sticks and romano cheese.
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Pear and Walnut Salad $10.95
Butter lettuce with Gorgonzola crumbles & walnut vinaigrette with alfonso oil.
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Mixed Greens $7.50
Vinaigrette, ?crispy potato sticks and romano cheese.
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Pasta
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Penne with Sausage $20.50
Roasted red peppers and tomato sauce, baked with fontina cheese.
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Seafood Lasagnette $25.95
Handmade pasta with both seafood and spinach fillings. Fresh tomato-basil broth.
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Linguini with Grilled Ora King Salmon $20.95
Sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil.
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Seafood Soup $26.95
Scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine.
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Chicken and Asparagus Risotto $21.95
Asparagus and parmigiano cheese risotto, topped with grilled chicken and touch of demi glace.
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Four Cheese Manicotti $18.95
Handmade pasta, filled with ricotta, fontina, pecorino romano and parmigiano cheese. Tomato- mushroom sauce.
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Chicken Meatballs with Capellini $21.50
Delicate meatballs in tomato sauce over angel hair pasta.
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Penne with Sausage $14.50
Roasted red peppers and tomato sauce, baked with fontina cheese.
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Seafood Soup $19.95
Scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine.
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Four Cheese Manicotti $13.95
Handmade pasta, filled with ricotta, fontina, pecorino romano and parmigiano cheese. Tomato- mushroom sauce.
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Linguini with Grilled Ora King Salmon $25.50
Sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil.
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Main Plates
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Grilled Chicken with Eggplant & Mushroom $21.95
Red bird farms chicken with grilled eggplant, portabella mushrooms, balsamic reduction with vegetable pasta.
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Veal Marsala $31.95
Thin? slices of veal (shell loin cut) sautéed in mushroom marsala wine sauce with vegetable pasta on side.
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Pork Parmigiano $23.95
Breaded pork tenderloin with tomato, light demi glace sauce, baked with fontina cheese with vegetable pasta.
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Roasted Shrimp with Seafood Stuffing $29.95
5 u-12 size guaymas shrimp served in a very light lemon sauce with vegetable rice.
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Grilled New Zealand Ora King Salmon and Rock Shrimp $29.95
Served with lemon-butter sauce over sautéed spinach.
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Crab Filled Breaded Chicken Breast $24.95
Demi glace cream sauce with vegetable rice.
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USDA Prime Filet of Beef Tenderloin $39.75
Marsala wine sauce and grilled asparagus with garlic potato puree.
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USDA Prime Flat Iron Steak $35.95
Porcini mushroom rub, pan seared with madeira demi glace over sauteed spinach and creamy polenta.
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Osso Buco $46.95
Veal shanks in a vegetable - tomato sauce over rice.
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Stuffed Pork Chop $25.95
Center cut pork chop, breaded with spinach-fontina cheese filling and marsala wine sauce with garlic potato puree.
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Roasted Eggplant $20.95
Filled with ricotta cheese baked with tomato-basil sauce with vegetable pasta.
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Specialties
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Breaded Red Bird Farms Chicken Breast $16.50
With green peppercorn cream sauce with garlic potato puree.
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Stuffed Baby Portabella Mushrooms $14.50
With mushrooms, shallots, bread crumbs and parmigiano cheese stuffing with mixed greens salad.
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Spinach and Cheese Soufflé $13.95
Baked with a parmigiano cream sauce, served with mixed greens in a vinaigrette.
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Shrimp and Crab Cakes $17.95
With asparagus aioli and arugula with mixed greens salad.
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Roasted Eggplant $13.95
Filled with ricotta cheese and baked with tomato-basil sauce with vegetable pasta on side.
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Pork Parmigiano $16.95
Breaded pork tenderloin with tomato sauce, light demi glace, baked fontina cheese with mixed greens salad.
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Dessert
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Chocolate Fondue $8.95
Fresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts.
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Fruit Napoleon $8.50
Crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce.
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Tiramisu $7.95
Espresso soaked lady fingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit.
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Warm Bread Pudding $8.95
Made with croissants and apples in a tuaca caramel sauce.
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Spumoni $7.95
3 layers of ice cream, creme de cacao-walnut, brandy-chocolate and strawberry.
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Warm Chocolate Molten Cake (Serves Two) $13.95
Chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream.
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Warm Bread Pudding $9.95
Made with croissants and apples in a tuaca caramel sauce.
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Fruit Napoleon $9.95
Crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce.
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Tiramisu $8.50
Espresso soaked lady fingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit.
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Menu for Vivace Restaurant provided by Allmenus.com
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