Heirloom tomatoes, mozzarella, basil, olive tapenade, balsamic by Alfonso.

Chilled zucchini noodles, house-made pesto, heirloom cherry tomatoes, spinach.

Merchants garden romaine, Asiago, house-made croutons, anchovy, Caesar dressing (no egg).

Green curly kale (massaged with olive oil & cashews), kalamata olives, artichoke hearts & sun-dried tomatoes.

Merchants garden butter lettuce, apples, fennel, chevre, oven toasted pecans, apricot vinaigrette.

Arugula, squash, purple potato, chili pepper, artichoke, and Asiago dressing.

Based on produce from sleeping frog and other nearby farms.

Olive oil, oregano, sea salt (baked to order).

Red. San Marzano tomato, mozzarella, basil, olive oil.

Red. Soppressata (dry Italian salami), San Marzano tomato, mozzarella, parmigiana, kalamata olives, garlic.

Red. Locally grown oyster mushrooms, red onion, garlic white wine tomato sauce, Gorgonzola.

Red. San Marzano tomato, anchovy, arugula, oregano, parmigiana, olive oil.

Red. San Marzano tomato, mozzarella, bell peppers, artichoke hearts, sugar snap peas {proceeds of pie donated to ben's bells}.

White. Asiago, mozzarella, basil, olive oil.

White. Beef sausage, mozzarella, arugula, green pepper, Asiago, olive oil.

White. Spinach, bell peppers, portabello mushrooms, heirloom cherry tomato, mozzarella, parmigiana, oregano, sea salt, chili oil.

White. Brie, Mission figs, brussels sprouts, walnuts, olive oil, balsamic.

White. Feta, eggplant, purple and yukon gold potatoes, dates, white truffle oil.

White. Mozzarella, feta, sun-dried tomato, house-made pesto, pine nuts.

White. Smoked salmon, chevre, heirloom cherry tomato, capers, red onion, olive oil.

White. Based on produce from sleeping frog and other nearby farms.

Cream pudding, fresh vanilla bean, jam topping.

Vegan. Chocolate mousse, nut crust, berry puree.