A medley of mixed greens, fresh cucumber, diced red onion, roasted cherry tomato, shredded carrot, and red cabbage then topped with house-made croutons. Served with your choice dressing.

Kale-romaine blend, house caesar dressing, white anchovy, shaved pecorino, roasted cherry tomatoand house-made croutons.

Iceberg lettuce blend, Pico di gallo grilled corn, avocado, black beans, roasted jalapeño, crushed tortilla, radish, shredded cheese, ranchero dressing, and cilantro.

Chopped iceberg lettuce topped with a hard-boiled egg, crumbled applewood smoked bacon, shredded carrot, diced tomatoand our creamy Blue cheese dressing.

Baby spinach and quinoa topped with garbanzo beans, diced cucumber, roasted red pepper, diced red onion. Finished with crushed pistachio, dried cherry and a mint, parsley chiffonade. Served with a lemon garlic vinaigrette.

Blend of kale and mixed greens topped with shredded cabbage and carrots, sliced cucumbers, edamame, fried wontonsand black sesame seeds. Served with a rice wine vinaigrette.

Red wheat berries and fresh arugula with honey-roasted beets, carrots, butternut squash, crumbled Feta cheese, toasted pecans, and pumpkin seeds, then finished with dried cranberry and a honey mustard vinaigrette.