Sazerac Creole Kitchen & Cocktails

Spring mix, cucumber, onion, cherry tomato; choice of dressing.

Baby spinach, onion, cherry tomato, egg, tasso ham, champagne vinaigrette.

Baby arugula tossed with raspberry-bacon vinaigrette; blackberries, pecans, bleu cheese

Spinach, onion, cherry tomato, egg, tasso ham, champagne vinaigrette.

Baby arugula tossed with raspberry-bacon vinaigrette; blackberries, pecans, bleu cheese.

Spring mix, cucumber, onion, cherry tomato; choice of dressing.

Okra, chicken and andouille sausage stewed with celery, onion, green bell pepper and creole seasonings; served with rice.

Bacon, smoked ham hock, red kidney beans.

Onion, celery, green bell pepper and crawfish, simmered in butter with creole spices and shellfish broth; served with white rice.

Lightly caramelized onions simmered in a rich beef broth; topped with toasted baguette, provolone cheese.

Just the same as our crawfish cardinale, but served with rice instead of bread.

Onion, celery, green bell pepper simmered in tomato sauce with worcestershire and hot sauce; served over rice.

Onion, celery, green bell pepper simmered in tomato sauce with worcestershire and hot sauce; served over rice.

Just the same as our crawfish cardinale, but served with rice instead of bread.

Bacon, smoked ham hock, red kidney beans.

Rice cooked with chickenandouille, tomato, onion, celery, bell pepper and creole spices.

Okra, chicken and andouille sausage stewed with celery, onion, green bell pepper and creole seasonings; served with rice.

House biscuits served with choice of peppered or sausage gravy.

Choice of home fries, hashbrown casserole or sliced tomato, choose cheddar or provolone.

Choose bacon or sausage, home fries or hashbrown casserole and toast.

Creamed spinach and artichokes, poached eggs and creole hollandaise; finished with pecan pesto choice of home fries, hash brown casserole or sliced tomato.

Andouille sausage, sweet potatoes, bell peppers, onion and celery; served with 2 fried eggs.

Sweet potatoes, onion, celery, bell peppers and jalapeno, tossed with roasted tofu.

Salami, capicola, ham, mortadella; provolone, olivatta spread.

Battered and fried frogs' legs; lemon wedge, choice of house remoulade or cocktail sauce.

Lightly battered tomato, with bronzed baby shrimp, sauce Magnolia

Garlic, rosemary, worcestershire, lemon, beer, toasted bread.

Fried mushrooms stuffed with herb butter, pecan pesto, escargot; served with lemon and parsley.

Mushroom, garlicandouille, tomato; spring mix, provolone, toasted baguette, sunny side egg.

Lightly battered or sauteed with creole seasoning; served on mixed greens with remoulade.

Cream, tomato, garlic, green onion and crawfish, served over toasted baguette.

Cast iron-seared with salt and white pepper (blackened upon request); drawn butter, green onion, haricot verts, brabant potatoes.

Portobello, spinach, zucchini, eggplant, tomato; basil, balsamic-fig reduction, sweet potatoes.

Seared with creole spices; served with brown butter, pecan pesto, haricot verts, sweet potatoes.

Baby shrimpandouille, garlic; rosemary, white wine, tomato, green onion, capellini pasta.

Catfish, shrimp, hush puppies; haricot verts, brabant potato; cocktail, tartar, lemon.

Chickenandouille, red peppers, potatoes; sweet vermouth, lemon, butter, fresh and fried basil.

Sparkling lemon-lime soda, fresh muddled strawberry and lemon, fresh-squeezed lemon juice.

Muddled blueberry and basil, ginger beer, pressed lime juice.

Muddled blackberries and mint, fresh-squeezed lemon juice, fresh iced tea.