House marinated.

Salted with lemon pepper.

Prosciutto, genoa salami, white Cheddar, Gouda, Brie, olives, roasted almonds, fruit compote, ciabatta.

White Cheddar, prosciutto, roasted red pepper, lavash wrapped.

Burrata Mozzarella, pesto, grape tomatoes, balsamic reduction, ciabatta.

Regular or spicy hot, with carrot sticks and ranch dressing.

Parsley, garlic, lemon zest, Parmesan, chili flakes.

Cup of butternut squash or minestrone.

Field greens, candied pecans, balsamic vinaigrette.

Kale, romaine, dried cranberries, radish, almonds, avocado, quinoa, flax seeds, herb yogurt.

Swiss, caramelized onions, 1000 island, grilled sourdough. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Provolone cheese, olives, red onion, garlic aioli, sourdough. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gorgonzola crumbles, au jus, creamy horseradish. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Housemade Mozzarella, oven roasted tomatoes, olive oil.

Mozzarella, pesto, grape tomatoes, balsamic.

Mozzarella, pancetta, green onion.

Pavone pepperoni, house-made Mozzarella, tomato sauce.

Housemade Mozzarella, tomato sauce, fresh basil.

Prosciutto, figs, pepper jam, Mascarpone cheese.

Dates, toasted walnuts, creamy Brie, agave nectar.

Spinach and artichoke Creamy cheese.

Apples, Brie, fig jam, agave nectar.

Grape tomatoes, burrata, basil, balsamic.

Brie, pretzel, roasted cauliflower, apples, ciabatta.

Housemade, fresh tortilla chips.

Housemade, fresh tortilla chips.

Sour cream, salsa, fresh tortilla chips.

Veggies, pita bread.

Tuna mix, cucumber. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab mix, avocado, cucumber.

Cinnamon-sugar dusted.

Graham crackers, chocolate, marshmallows.