Mixed greens, albacore tuna, boiled egg, provolone, artichoke hearts, tomatoes, anchovies, red onions, citrus vinaigrette.

Fried calamari tossed with arugola in citrus vinaigrette.

Sliced fresh mozzarella, sliced tomatoes, fresh basil, kalamata olives, baby arugola, balsamic vinaigrette.

Chopped baby spinach, chopped bacon, Gorgonzola cheese, roasted peppers, tomatoes, red onion, honey balsamic vinaigrette.

Chopped mixed greens, grilled chicken, salame, Gorgonzola, artichoke hearts, roasted peppers, capers, kalamata olives, red onions, red wine vinaigrette.

Eight ounce flat iron steak, arugola, grape tomatoes, red onion, balsamic vinaigrette, parmesan shavings, parmesan truffled fries.

Mixed greens, grape tomatoes, red onion, roasted peppers, sunflower seeds, citrus vinaigrette.

Mixed greens, fresh pears, cranberries, Gorgonzola, candied pecans, citrus vinaigrette.

Grilled Atlantic salmon over mixed greens, grape tomatoes, artichoke hearts, boiled egg, Italian olives, red onions, citrus vinaigrette.

Heart of romaine, ciabatta croutons, capers, parmesan cheese, Caesar dressing.

Heart of romaine, ciabatta croutons, capers, parmesan cheese, Caesar dressing.

Charred romaine, chopped tomatoes and red onion, crispy bacon, crumbled Gorgonzola, red wine vinaigrette.

Chopped baby spinach, crispy bacon, Gorgonzola, grape tomatoes, red onions, honey balsamic dressing.

Sliced fresh mozzarella, sliced tomatoes, fresh basil, Italian olives, mixed greens, balsamic vinaigrette.

Italian style omelette with salame, roasted peppers, onion, spinach, parmesan cheese, provolone cheese.

Smoked salmon, tomatoes, capers, goat cheese, red onion.

Eggs scrambled with bacon, spinach, parmesan cheese.

Two over medium eggs on toasted ciabatta bread with sausage patties and pizzaiola sauce.

Smoked salmon, toasted ciabatta, cream cheese, capers, sliced tomatoes, boiled egg, red onion.

Two poached eggs on toasted ciabatta, rosemary ham, hollandaise sauce.

Choice of bacon, sausage patties, rosemary ham, turkey sausage.

Choice of three of the following: cheese, ham, bacon, sausage, tomatoes, green chili, mushrooms, spinach, roasted peppers, artichoke hearts, fresh basil, onion.

Made with boar's head bacon on your choice of bread: ciabatta, multi-grain, sourdough, rye.

On ciabatta roll with egg, rosemary ham, provolone.

Fresh mozzarella, tomatoes, pesto sauce.

Panko breaded and deep fried marinated artichoke hearts on a bed of citrus mixed greens with parmesan shavings and parsley aioli.

Four jumbo shrimp wrapped in pancetta and grilled, served on top of sliced tomatoes, pesto, citrus arugola, balsamic reduction, parmesan shavings.

One pound of steamed mussels in white wine garlic broth with garlic crostini.

Creamy mozzarella burrata, prosciutto di parma, grape tomatoes, arugola, crostini, balsamic reduction.

Toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, Italian olives, mixed greens, balsamic vinaigrette.

One pound of steamed mussels in arrabbiata sauce with garlic crostini.

Served with crostini, apricot preserve and roasted garlic.

An assortment of Italian meats and cheeses, Italian imported olives, roasted garlic, marinated and grilled vegetables, crostini.

Fried calamari and vegetables with arrabbiata sauce.

Toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, kalamata olives, balsamic mixed greens.

Choice of rosemary ham or mesquite turkey, provolone, artichoke hearts, roasted peppers, basil pesto.

Bruschetta topped with albacore tuna salad with balsamic mixed greens.

Prosciutto di parma, fresh mozzarella, tomatoes, balsamic arugola on ciabatta.

Grilled chicken, fontina cheese, tomatoes, lettuce, mayo pesto.

Burger with prosciutto, Asiago cheese on ciabatta bread with parmesan truffled fries.

Grilled eggplants, zucchine, tomatoes, artichoke hearts, arugola, tapenade on ciabatta.

Mesquite turkey, provolone, bacon, tomatoes, lettuce, mayo pesto on ciabatta.

With fresh fruit and granola.

Served with raisins and brown sugar.

Made with 3 slices of ciabatta.

Ham, turkey sausage.

Home-made fresh tagliatelle with bolognese sauce.

Layers of home-made green pasta, bolognese sauce, bechamel, parmesan cheese.

Pan seared sea scallops and jumbo shrimp in lemon butter white wine garlic sauce with parmesan risotto with peas.

Ham, mushrooms, peas, parmesan cream sauce.

Jumbo shrimp, wild sea scallops, mussels, clams in garlic white wine sauce or red sauce.

Penne in a creamy imported Gorgonzola parmesan sauce with chicken, spinach and mushrooms.

Sweet Italian sausage, champignon and porcini mushrooms, red bell peppers in a pink sauce.

Eggplants parmesan with penne pomodoro.

Home-made ricotta gnocchi served with your favorite sauce.

Our family recipe meatballs made with beef, salame, mortadella, served with spaghetti tossed in a savory tomato sauce.

Bacon, onion, tomatoes, chili flakes.

Shrimp sauteed in a pink brandy sauce over linguine.

Chicken parmesan with penne pomodoro.

Tilapia sauteed in a butter white wine lemon caper sauce on a bed of spinach with side of linguine aglio, olio e peperoncino.

One pound of mussels steamed in arrabbiata sauce with garlic crostini.

Tagliatelle with our bolognese sauce.

One pound of mussels steamed in white wine sauce with garlic crostini.

Eggplant parmesan with side of mixed greens.

Penne in a creamy alfredo sauce with chicken and mushrooms.

Traditional bolognese style lasagna with layers of home-made spinach noodles, meat sauce, bechamel and parmesan cheese.

Republic of tea assorted flavors.

Roasted herb marinated pork tenderloin finished with a honey balsamic reduction, mushroom risotto and sauteed spinach.

Lightly breaded all natural chicken breast baked in a creamy taleggio parmesan sauce with mushrooms, spinach and mozzarella cheese with linguine aglio, olio e peperoncino.

Marinated and grilled lamb chops with citrus arugola pesto, mushroom risotto and peperonata.

Eight ounce flat iron steak with creamy imported Gorgonzola sauce, garlic mashed potatoes, seasonal vegetables.

Sautéed tilapia finished in a light fresh tomatoes and white wine sauce with Italian olives and capers over spinach with linguine aglio, olio e peperoncino.

Slowly braised pork shank in a mushroom white wine sauce over risotto.

An assortment of white fish, shrimp, scallops, calamari, clams, mussels, in a tomato lobster broth with garlic crostini.

Mozzarella, Italian sausage, pepperoni, red onions, red bell peppers, garlic oil.

Mozzarella, pepperoni, garlic oil.

Mozzarella, zucchine, red bell peppers, mushrooms, eggplants, red onions, pesto sauce.

Mozzarella, sopressata, calabrian chiles, red onions, fresh basil, garlic oil.

Fresh mozzarella, fresh basil, extra virgin olive oil.

Small pizza served with house or Caesar salad. Chose any pizza from the menu.

Fresh mozzarella, anchovies, capers, oregano.

Mozzarella, ham, mushrooms, black olives, artichoke hearts, fresh basil.

Mozzarella, mushrooms, Italian sausage, parmesan shavings, arugola, truffle oil (no tomato sauce).

Small pizza served with house or Caesar salad. Chose any pizza from the menu.