Breaded fried chicken cutlet served with spicy mayo.

Two pieces shrimp, carrot, onion, mushroom, sweet potato, zucchini, served with tempura sauce.

Battered fried mushroom filled with spicy tuna and cream cheese, glazed with eel sauce.

Battered fried kani stick, served with tempura sauce.

Battered fried shrimp, served with tempura sauce.

Baked yellow tail collar with scallion, served with ponzu sauce.

Pan fried pork and veggie dumpling, served with spicy ponzu sauce.

Breaded fried pork outlet served with tonkatsu sauce.

Cold wheat noodle with seaweed and sesame seed, served with sauce.

Avocado filled with spicy salmon, topped with panko and eel sauce.

Grilled squid with barbeque sauce.

Boiled soy bean with salt.

Baked salmon collar with scallion, served with ponzu sauce.

Battered fried tofu with scallion, served with tempura sauce.

Gentle fried calamari, served with spicy sauce.

Carrot, onion, mushroom, sweet potato, zucchini, served with tempura sauce.

Baked mussel with spicy mayo and top with masago.

Seaweed salad mixed with vinegar, sesame oil and sesame seed over radish.

Iceberg lettuce, carrot, purple cabbageand cucumber, served with sesame dressing.

Radish, sashimi dice, seaweed salad, squid salad and sliced cucumber mixed with ponzu sauce.

Squid salad mixed with vinegar, sesame oil, sesame seed, bamboo shoot and wood ear mushroom over radish.

Crispy salmon skin, radish, sliced onion mixed with spicy ponzu sauce.

Sashimi dice over sliced cucumber in sweet vinegar sauce.

Sliced cucumber in sweet vinegar sauce.

Shredded kani stick over sliced cucumber in sweet vinegar sauce.

Salmon with onion, served with ponzu sauce.

3 pieces salmon, 3 pieces yellow tail, 2 pieces tuna, 2 pieces white tuna.

Tuna with onion, served with ponzu sauce.

White tuna with onion, served with ponzu sauce.

4 pieces salmon, 4 pieces yellow tail, 3 pieces tuna, 4 pieces white tuna, 4 pieces tilapia.

Grounded spicy tuna with avocado and cucumber over sushi rice in a bowl.

Assorted fresh fish over sushi rice in a bowl.

Grilled chicken and steamed veggie glazed with teriyaki sauce over white rice in a bowl.

Fresh water eel glazed with eel sauce over white rice in a bowl.

Grounded spicy salmon with avocado and cucumber over sushi rice in a bowl.

Breaded fried chicken-pork cutlet with Japanese curry sauce over white rice in a bowl.

Two pieces shrimp, 1 piece kani, 3 pieces veggie tempura over white rice in a bowl, served with tempura sauce.

Grilled salmon and steamed veggie glazed with teriyaki sauce over white rice in a bowl.

12 pieces sashimi, 8 pieces sushi, sunomono salad, rainbow roll, S.O.S roll.

Two pieces salmon, 2 pieces tuna, 2 pieces yellow tail, 2 pieces white tuna, 2 pieces shrimp, 2 pieces tilapia, 2 pieces fresh water eel, 2 pieces hokki clam.

California roll, philly roll, spicy tuna roll.

Two pieces inari, avocado roll, garden roll.

Shrimp, scallop, kani.

Shrimp, scallop, kani.

Zucchini, tofu, bean sprout.

Beef, chicken, shrimp.

Shrimp, scallop, kani.

Zucchini, tofu, bean sprout.

Beef, chicken, shrimp.