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  • Cafe A La Cart

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Cafe A La Cart

(520) 628-8533

We make ordering easy. Learn more

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  • 140 North Main Avenue, Tucson, AZ 85701
  • No cuisines specified

  • Grubhub.com
  • Cafe A La Cart

  • (520) 628-8533

    We make ordering easy.

  • Menu
  • Egg, Omelets & Frittatas (Breakfast & Brunch)
    • Simply Eggs $9.50

      Two eggs any style, choice of applewood smoked bacon, Black Forest ham, or house-made chicken sausage.

    • Portobello Omelet $11.50

      Portobello mushrooms, roasted red peppers, spinach, feta and pesto.

    • Frittata Florentine $10.50

      Spinach, bacon, onions, tomatoes, cheddar & jack cheeses.

    • Cinnamon French Toast $10.00

      Powdered sugar and fresh berries.

    • House Made Granola $7.50

      Parfait style with Greek yogurt and fresh berries.

    • Southwest Frittata $10.50

      House-made chorizo, onions, green chiles, tomatoes, jack & cheddar cheeses.

    • Arizona Omelet $10.50

      House-made chorizo, cheddar & jack cheeses, roasted red peppers and caramelized onions.

  • Weekday Breakfast Specialties
    • Grilled Breakfast Burrito $10.00

      Scrambled eggs, cheddar & jack cheeses, skillet rosemary potatoes in a roasted garlic flour tortilla, with salsa and choice of bacon, chicken sausage, ham, chorizo or roasted vegetables.

    • Cinnamon French Toast $10.00

      Powdered sugar and fresh berries.

    • House Made Granola $7.50

      Parfait style with Greek yogurt and fresh berries.

    • Chilaquiles $11.50

      Tortilla chips, Hatch New Mexico chile sauce, two eggs, cheddar jack cheese and calabacitas.

  • Salads (Lunch & Brunch)
    • Cafe Chopped $12.50

      Organic mixed greens, grilled chicken, pepperoncinis, Applewood bacon, kalamata olives, feta, red onion, tomatoes and balsamic vinaigrette.

    • Grilled Salmon $13.50

      Oranges, fennel, kalamata olives, red onion, grape tomatoes, pea sprouts, organic greens and citrus-orange vinaigrette.

    • Grilled Flank Steak $14.50

      Honey hoisin marinated, kalamata olives, roasted mini peppers, grape tomatoes, feta, grilled red onion, mixed greens, crispy onions and honey balsamic vinaigrette.

    • Roman Chopped Caesar $13.00

      Marinated grilled chicken, Italian salami, feta, kalamata olives, pepperoncinis, tomato, red onion, romaine, Parmesan, garbanzo croutons and lemony Caesar dressing

    • Cafe Salad $12.00

      Organic greens, fennel, grape tomatoes, carrots, pepitas, roasted mini tri-colored peppers, red onion, olives, radishes pea sprouts and herb vinaigrette.

    • Bistro Salad $13.00

      Mixed greens, grapes, red onion, goat cheese, granny smith apple, dried cranberries, spiced walnuts and cracked black pepper raspberry vinaigrette.

    • Spinach Salad $11.50

      Dried cranberries, Gorgonzola, red onion, jicama, candied walnuts and honey balsamic.

    • Mediterranean Shrimp $14.00

      Bell peppers, red onion, kalamata olives, pepperoncinis, grape tomatoes, feta, organic mixed greens and herb vinaigrette.

    • Classic Caesar $12.00

      Romaine, grape tomatoes, focaccia croutons, Parmesan and feta.

  • Sandwiches (Lunch & Brunch)
    • Parmesan Crusted Turkey Croissant $12.00

      Panko-crusted, provolone, roasted red peppers, caramelized onions and Dijon.

    • Salmon B.L.T $13.00

      Seared salmon filet, smoked bacon, lettuce, tomato, chipotle aioli and focaccia.

    • The Rothschild $12.50

      Wine-braised beef brisket, roasted red peppers, chipotle aioli, melted pepper jack and toasted challah roll.

    • Cuban $12.50

      Shaved roasted pork, black forest ham, sweet pickles, provolone, chipotle aioli on a pressed roll.

    • Grilled Chicken $11.50

      Basil pesto, grilled red onions, tomato and toasted ciabatta.

    • Achiote pork $12.00

      Slow roasted pulled pork, avocado, melted pepper jack, crispy onions and focaccia.

    • Portobello $12.00

      Goat cheese, roasted red peppers, caramelized onions, spinach, pesto and fresh focaccia.

    • Grilled Flank Steak $13.00

      Honey hoisin marinated, chimichurri, tomatoes, spinach, fontina, grilled red onion and toasted ciabatta.

    • Cafe Club $12.50

      Turkey, Applewood bacon, avocado, tomato, spinach, dill Havarti, chipotle aioli, white bread.

    • Gingered Apricot Almond Chicken Salad $12.00

      Served with organic sprouts and butter croissant.

    • Cafe Burger $13.00

      100% Angus beef, applewood smoked bacon, avocado, pepper jack cheese, chipotle aioli and challah roll.

  • Starters
    • Artisan Cheese Board $12.50

      A selection of cheeses, fresh and dried fruits, nuts, olives, Parmesan-sesame cracker bread.

    • Grilled Shrimp & Street Corn $12.00

      Avocado, cotija cheese, pico de gallo, corn tortilla strips and cholula crema.

    • Steamed Mussels $12.00

      Andouille sausage, fennel, garlic, white wine and focaccia crostini.

    • Panko-Crusted Salmon Cakes $11.00

      Southwest slaw and chipotle aioli.

    • Mediterranean Hummus $10.00

      Assorted olives, feta, tomatoes, roasted peppers, Parmesan-sesame cracker bread.

  • Entrees
    • Grilled Baby Back Ribs $17.00+

      Achiote citrus BBQ, red potato salad, jicama-radish-vinegar slaw.

    • Herb Crusted Salmon $20.00

      Charred tomato vinaigrette, goat cheese potato mash and seasonal vegetables.

    • Five Cheese Tortellini $16.00

      Chard, roasted cremini mushrooms, fennel-sage cream and shaved Parmesan.

    • Grilled Spice Rubbed Beef Tenderloin $23.00

      Ancho demi, roasted potatoes, roasted asparagus and crispy onions.

  • Brunch Specialties
    • Chilaquiles $11.50

      Tortilla chips, Hatch New Mexico Chile sauce, two eggs, cheddar jack cheese and calabacitas.

    • Salmon Cake Benedict $12.00

      Toasted English muffin, sauteed spinach, crispy salmon cake, poached eggs, dill Dijon cream sauce and rosemary potoates.

    • Cafe Skillet $11.00

      Rosemary potatoes topped with two eggs any style with bacon, onion, tomato, jack & cheddar cheeses, toasted white or multigrain bread.

    • Market Skillet $11.00

      Rosemary potatoes topped with two eggs any style with caramelized onion, avocado, zucchini, red peppers, Parmesan, and feta, toasted white or multigrain bread.

    • Grilled Breakfast Burrito $10.00

      Scrambled eggs, cheddar & jack cheeses, skillet rosemary potatoes in a roasted garlic flour tortilla, with salsa and choice of bacon, house-made chicken sausage, ham, house-made chorizo, or roasted vegetables.

    • Buttermilk Pancakes $5.50+

    • Cafe Cristo $11.00

      Sliced ham, two eggs, arugula, feta, maple apple-bacon chutney, over a slice of french toast.

    • Southwestern Avocado Toast $11.00

      Cilantro-jalapeno avocado mash, bacon, tomato, spinach, two eggs any style over multigrain toast, pico de gallo and rosemary potatoes.

    • Lemon Poppy Seed Waffle $11.00

      Mixed berry compote and fresh ricotta.

    • Cinnamon French Toast $10.00

      Powdered Sugar, fresh berries and syrup.

  • Liquid Desserts
    • Espresso Martini $7.00

      New Amsterdam vodka, torani chocolate chip syrupa and espresso.

    • Iced Bourbon Caramelo $7.00

      Old forester bourbon, house made caramel and espresso.

    • Lemon Meringue Martini $7.00

      Limoncello, cream and graham cracker crumbs.

    • Red wine Hot Chocolate $7.00

      Bogle essential red and scratch hot chocolate.

    • Perfect Pair $12.00

      Chocolate bomb & Rosa regale sparkling red.

  • Drinks
    • Orange Dream $4.25

      Orange juice, cream and simple syrup.

    • House Made Lemonade $4.00

      Assorted flavors.

    • Cherry limeade $4.25

      Cherry-limeade and bordeaux cherries.

    • Italian Soda $4.25

      assorted flavors.

    • Sparkling Citrus Cooler $4.25

      House made sour and fresh citrus fruit.

    • Sedona Springs Water $3.50

      Sparkling or still.

Menu for Cafe A La Cart provided by Allmenus.com

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