Tender strips of chicken saltado marinated in Peruvian spices sauteed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.

8 oz. Tender cuts certified Angus beef braised in a cilantro and Peruvian sauce. Served with canary beans and jasmine rice.

Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, Served over sliced boiled potatoes. Served with jasmine rice.

Fresh white fish marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn.

Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn.

Whole Chicken, feeds up to 4 people. Includes Fries, Salad and house rice. Pollo a La Brasa is chicken marinated with a unique blend of herbs and spices, then slow-cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils.

1 Whole Chicken - Pollo A La Brasa Chicken. Just the chicken. Feeds up to 4 people, and can last up to 2 days. Chicken marinated with a unique blend of herbs and spices, then slow-cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils.

1/2 - Pollo A La Brasa Chicken. Includes Salad. It can last up to 2 days. Chicken marinated with a unique blend of herbs and spices, then slow-cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils.

1/4 - Pollo A La Brasa Chicken. Includes Salad. It can last up to 2 days. Chicken marinated with a unique blend of herbs and spices, then slow-cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils.

Pan-seared, fresh white fish fillet with an assortment of seafood, and braised in a rocoto pepper suave sauce served with jasmine rice.

Grilled fresh white fish seasoned with Peruvian spices, garlic, lemon, and white wine. Served with steamed baby vegetables and a side of jasmine rice.

Pan-seared fresh white fish fillet topped with salsa criolla red onions, tomatoes, and exclusive rocoto suave sauce. Served with jasmine rice.

Rotisserie pulled chicken with celery, green beans, peas, and carrots in a special lime vinaigrette.

Vegetarian. Quinoa grains seasoned with a special lime vinaigrette sauce.

Vegetarian. Peruvian canary beans and jasmine rice sauteed with tomatoes, green beans, carrots, onions, and imported Peruvian corn.

Vegetarian. Tofu and fresh vegetables sauteed with onions, tomatoes, and a special blend of Peruvian spices. Served over linguine pasta.

Vegetarian. Stew of quinoa grain cooked with Peruvian spices and corn. Served with jasmine rice.

Perrier.

Tray of Prime pulled chicken breast, cooked in Aji Amarillo and roasted walnuts, served over sliced boiled potatoes. Served with jasmine rice.

Tray of the Peruvian version of the Spanish paella. Jasmin rice spiced with Aji Amarillo (yellow pepper) and mixed with seafood.

Tray of Imported yellow potato cakes, stuffed with your choice of Chicken, Vegetables, or Tuna.

Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy).