Guatemalan blend? roasted locally

Fresh coffee with hot milk

Espresso with steamed milk.

Espresso with steamed milk.

Espresso, chocolate and steamed milk

espresso, chocolate, Mexican spices and steamed milk

Powdered cocoa, sugar and hot milk.

Served hot or iced.

Veggie, roasted vegetables and avocado. Meat, bacon or chorizo.

Seasonal flavors made with local produce.

Three new flavors monthly. Chia, oats, honey. Quinoa, oats, seasonal fruit and chocolate blueberry.

Muffins, croissants and a daily variety of house baked delicious pastries.

Chef recipes inspired by health and fitness. Cavewoman peanut butter cookie and seasonal.

Hard boiled egg, cheese, mixed nuts and fresh fruit.

Seasonal blends of: berries, melons, pineapple, mango, apple, banana, greens and herbs.

Field greens, apples, cucumber, tomato, red onion and toasted pecans.

Greek-inspired salad with mixed greens, grains, cucumber, tomato, olives and feta cheese.

Mixed greens, avocado, tomato, peppered bacon and artichoke hearts.

Baby greens with marinated and roasted vegetables of diced mushrooms, peppers, zucchini and onion.

Field greens, roasted chicken, oranges, vegetable noodles and sesame seeds.

Mixed greens, black beans, roasted corn, toasted pecans, avocado and goat cheese.

Fresh mozzarella,? basil pesto, vine ripened tomatoes and marinated chicken on ciabatta bread.

Roasted chicken, greens, diced tomatoes, parmesan-basil mayo, wrapped in a sun-dried tomato flour tortilla.

Peppered bacon stacked with vine ripened tomatoes and mixed greens on sourdough bread.

Shaved roast beef, cheddar, lettuce, tomato, horseradish mayo on 7 grain whole wheat bread.

Marinated and roasted vegetables stacked with goat cheese and mixed greens on ciabatta bread.

A variety of house-baked delicious seasonal flavors.