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Sake-marinated chicken wings wok-seared with garlic, chilies and our sweet chili wing sauce.
Tofu that's crunchy on the outside and tender in the middle, covered in a homemade soy broth.
3 pieces served with sweet and sour sauce.
Handmade fresh filets of calamari, sliced into cubes, seasonedand lightly battered. Pan seared for a crunchy finish served with our homemade Asian aioli.
Marinated chicken, mushrooms, water chestnuts and peppers wok-seared. Served with iceberg lettuce and our special wrap sauce.
6 pieces. Handmade wontons filled with crab, cream cheese and green onions served with a sweet and sour sauce.
Pan fried pork dumplings served with a tempura based sauce.
Steamed soybeans served hot with sea salt.
Handmade fresh jalapenos halved, filled with cream cheese, ground beefand scallions. Panko battered and flash fried. Served with ranch dressing and our homemade aioli.
Filled with pork, cabbage, carrotsand water chestnuts served with a sweet and sour sauce.
4 pieces. Hand-battered with toasted coconut flakes, flash-fried and served with our sweet chili sauce.
Fresh chopped mixed greens with our house ginger salad dressing.
Chef's choice of assorted fresh cuts of sashimi mixed with sliced cucumber, beets, radish sproutsand onions all tossed in mr. An's special spicy sashimi salad marinade.
Marinated seaweed salad served over a bed of fresh thinly sliced cucumbers.
Marinated squid salad served over a bed of fresh thinly sliced cucumbers.
Thinly sliced cucumber, crab and lotus chips tossed with a sweet vinaigrette.
Spicy crab, crab salad, shrimp and avocado skillfully rolled in a thin sheet of fresh beets. Sliced and served with flash fried bits of spinach and beet. All lightly marinated in plum wine.
Chopped tuna sashimi, avocado and mango molded together served with a spicy miso sauce. Garnished with tobiko, onion and scallion.
Choice of either ahi tuna or albacore tuna sliced and seared to order. Served with a wasabi ponzu sauce.
Diced ahi tuna sashimi mixed with thinly sliced onions, green onions and wasabi soy vinaigrette over cucumber.
Shrimp, crab, radish sprout, pickled radish, avocado wrapped in cucumber and tobiko served with a special vinaigrette.
Shrimp, tomato, red onion, avocado, cilantro, cucumber, serrano chilies, marinated in a yuzu citrus vinaigrette served with tortilla chip.
Seared tuna wrapped in trumpet mushroom with wasabi and sesame vinaigrette.
A shot of ponzu sauce with a dash of plum wine garnished with scallions and yamagobo.
Tuna, salmon, albacore, shrimp, avocado, cucumberand radish sprouts wrapped in soy wrap.
Fresh mozzarella, shiso mint wrapped in fresh tuna with basil vinaigrette.
4 pieces. Panko battered fresh tomato, bacon and mozzarella cheese and flash-fried with fresh mint, mint, mango sauce and sweet chili sauce.
Chef's choice of 2 pieces of 3 different sashimi freshly sliced and served to order. 6 pieces.
Spicy tuna, crab salad, asparagus and radish sprouts rolled in a thin sheet of cucumber, sliced and served with crystal skewers and spicy miso vinaigrette.
Spicy tuna, avocado, shrimp and scallops topped with sweet soy sauce and mango sauces.
Mango and salmon topped with spinach and beet bits, sweet chili and mango sauce.
Crab and cream cheese, lightly tempura battered and topped with spicy tuna, crab mix, then garnished with lotus chips and red tobiko.
Softshell crab, beet bits and radish sprouts topped with white tuna, bleu cheese and wasabi sauce.
Spicy tuna, avocado and cilantro topped with yellowtail, sliced serrano peppers and spicy aioli.
Shrimp tempura, avocado, cream cheese topped with spicy crab, special flakes and sweet soy, spicy aioli.
Crab salad, asparagus, avocado wrapped in soy paper, salmon, sliced lemonand spinach bits, served with mango and wasabi sauces.
Spicy shrimp, fried snapper topped with spicy tuna, chili oil, parsley flakes and served with spicy aioli and sweet soy sauces.
Spicy tuna topped with salmon, special flakes and a spicy house sauce, smoked over a flaming bamboo leaf at your table.
Lobster, horseradish mayo, tobiko and avocado topped with lobster, avocado and mango and wasabi sauces.
Smoked salmon, asparagus, swiss cheese topped with roasted red pepper, black tobiko and a wasabi vinaigrette.
Shrimp tempura, avocado and tuna topped with tobiko, sweet soy sauce and light mayo.
Bacon, shrimp tempura and cream cheese wrapped in soy wrap topped with roasted green chili, spicy miso sauce, sesame sauce.
Snow crab, cucumber, avocado and smoked salmon topped with tobiko, spinach and beet bits and mango sauce.
Coconut shrimp and tuna topped with coconut flakes and wasabi sauce.
Spicy tuna, spicy crab, avocado, cream cheese and lightly fried with spicy aioli, sweet soy sauces.
Crispy salmon skin, cream cheese and green onion, lightly fried with creamy sesame and sweet ginger sauces.
Grilled 9 Ounces lobster tail with butter and lemon.
Mushrooms, broccoli, carrots, asparagus, onions, zucchini, cabbage.
Grilled shrimp with butter and lemon.
Lightly seasoned New York strip steak grilled to perfection.
Grilled sea scallops with butter and lemon.
Lightly seasoned filet mignon grilled to perfection.
Grilled chicken with sesame seeds and marinated in your choice of soy or teriyaki sauce.
Teppan chicken and shrimp.
Grilled shrimp and scallops.
Filet mignon and 9 Ounces lobster tail.
NY strip steak and teppan chicken.
Menu for Mr. An's Teppan Steak & Seafood Sushi Bar provided by Allmenus.com
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