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Takamatsu
Vanilla ice cream and cake tempura deep fried with whipped cream.
Korean shaved ice dessert with red bean sauce, fruit, mochi and condensed milk.
Flavors : green tea, red bean, mango and strawberry.
Melon or mango flavor.
Buckwheat noodles in cold beef broth topped with sliced beef and vegetables.
Buckwheat noodles mixed in spicy sauce topped with sliced beef and vegetables.
Arrow root noodles in cold beef broth with spicy sauce topped with sliced beef and vegetables.
Arrow root noodles mixed in spicy sauce topped with sliced beef and vegetables.
Marinated bulgogi beef rib eye, fried egg and vegetables to be mixed with rice and chili paste. Raw.
Marinated beef rib meat, egg yolk and vegetables over rice crisped in a hot stone bow. Raw.
Marinated bulgogi beef rib eye, fried egg and vegetables over rice crisped in a hot stone bowl. Raw.
Spicy pork BBQ, fried egg and vegetables over rice crisped in a hot stone bowl. Raw.
Marinated chicken BBQ, fried egg and vegetables over rice crisped in a hot stone bowl. Raw.
Spicy seafood and vegetables stir-fry over rice crisped in a hot stone bowl. Raw.
Hot and spicy stir-fried chicken and vegetables.
Pork and vegetables spicy stir-fry.
Spicy stir-fried kimchee and pork belly.
Korean BBQ spicy pork stir-fried with kimchee.
Spicy squid and pork belly stir-fried with vegetables.
Hot and spicy stir-fried squid and vegetables.
Hot and spicy steamed black cod with daikon radish and tofu.
Salted and grilled mackerel.
Korean-style sweet and sour beef. Served with kimchee, yellow radish, onions and black bean paste.
Seafood medley in hot and spicy noodle soup. Served with kimchee, yellow radish, onions and black bean paste.
Pork and vegetables in a black bean sauce over noodles. Served with kimchee, yellow radish, onions and black bean paste.
Variety of raw fish and vegetables miced in rice with Korean chili paste. Served with kimchee only. Raw.
Fish roe medley, eel, quail egg and lettuce over rice crisped in a hot stone bowl. Served with kimchee only. Raw.
5 piece shrimp and vegetables-deep fried.
Deep fried.
Deep fried panko-breaded pork served with sauce.
Deep fried panko-breaded chicken served with sauce.
Served with egg.
Served with egg.
Served with egg.
Chicken, steak and shrimp.
Traditional hot noodle soup and vegetables.
Hot noodle soup with 2 pieces, shrimp tempura and vegetable tempura.
Hot noodle soup with chicken, 2 pieces shrimp and vegetable tempura.
Deep fried panko-breaded pork in egg sauce.
Deep fried panko-breaded chicken in egg sauce.
Grilled fresh water eel. Raw.
Raw tuna.
A medley of sashimi (chefs choice). Raw.
Thick stir-fried udon noodles and vegetables.
Thick stir-fried udon noodles and vegetables.
Thick stir-fried udon noodles and vegetables.
Thick stir-fried udon noodles and vegetables.
Chicken, steak and shrimp.
Thin stir-fried udon noodles and vegetables.
Thin stir-fried udon noodles and vegetables.
Thin stir-fried udon noodles and vegetables.
Thin stir-fried udon noodles and vegetables.
Chicken, steak and shrimp.
Marinated 3 cut beef short ribs. Raw.
Prime boneless short rib-not marinated. Raw.
Marinated boneless short rib. Raw.
Thin-sliced marinated rib-eye beef. Raw.
Spicy marinated sliced pork. Raw.
Premium pork jowl. Raw.
Marinated sinewy meat between beef short rib bones. Raw.
Non-marinated and thin sliced beef belly.
Fresh black pig prime pork belly (may have cartilage). Raw.
May have cartilage. Raw.
May have cartilage. Raw.
Marinated boneless chicken. Raw.
Marinated jumbo shrimp. Raw.
Marinated jumbo sea scallops. Raw.
Thin-sliced beef tongue-not marinated. Raw.
Fresh sliced rib eye-not marinated. Raw.
Thin-sliced beef deckle-not marinated deckle is the layer of fatty meat on the inner side of a beef brisket. Raw.
Side order : must be ordered with a BBQ item not served with rice and side dishes. Very chewy texture. Raw.
Hot and spicy beef intestine stew-feed 2 guests.
Hot and spicy seafood stew-feeds 2 guests.
Hot and spicy stew with hot dog, spam, ground beef, noodles and cheese - feed 2 guests.
Hot and spicy goat stew.
3 cut beef short rib soup.
Spicy 3 cut beef short rib soup.
Spicy potatoes, pork backbone and meat stew.
Hot and spicy sliced beef and vegetable soup.
Hot and spicy beef tripe soup.
Sliced beef in bone broth.
Hot and spicy seafood and soft tofu stew.
Not served with rice. Beef dumplings in beef broth with slices of rice cake.
Hot and spicy fish roe stew.
Hot and spicy kimchee and pork stew.
Hot and mildly spicy fermented soy bean stew with beef, clams, dried sardines and vegetables.
Korean BBQ marinated rib-eye.
Deep fried panko-breaded pork.
Deep fried panko-breaded chicken
Sea salt (wheik) mixed with vegetables in spicy sauce served cold. Not served with rice and side dishes
1/2 order of kalbi (marinated ribs) and any style of naeng myun. served with kimchee and pickled sliced radish (no rice).
Thin-sliced pork belly stir-fried with vegetable and fish sauce. Served with rice and side dishes.
Spicy stir-fried goat and vegetables served with rice and side dishes.
Korean brand canned tuna in kimchee chigae served with rice and side dishes.
Korean-style sweet and sour deep fried calamri. Served with kimchee, yellow radish, onions and black bean paste.
Korean-style sweet and sour deep fried shrimp. Served with kimchee, yellow radish, onions and black bean paste.
Kimchee and beef fried rice with fried egg on top. Served with side dishes.
Seafood.
Beef small intestines.
Spam, sausage and slice of cheese.
Kimchee and beef.
Enoki mushrooms and beef.
Menu for Takamatsu provided by Allmenus.com
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